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M&M's Biscuit x10 - Mars - 198 g (10x19.8g)

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M&M's Biscuit x10 - Mars - 198 g (10x19.8g)

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Barcode: 5900951251818 (EAN / EAN-13)

Common name: Biscuit nappé de chocolat au lait (22%) et de M&M's minis (8,7%) (chocolat au lait dragéifié) - M&M's Biscuit

Quantity: 198 g (10x19.8g)

Packaging: Plastic, Bag, Box, Cardboard, Individual bag

Brands: Mars, M&M's

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Biscuits au chocolat, Biscuits au chocolat au lait, Biscuits et gâteaux, Snacks sucrés

Labels, certifications, awards: Triman

Stores: Auchan, Magasins U, carrefour.fr, Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    86 ingredients

    wheat flour (33 %), sugar, fat, palm, cocoa butter, cocoa paste, flour d' barley (3,3 %), skimmed milk powder, lactose , whey powder, concentrated butter ( milk ), glucose-fructose syrup, whole milk powder, baking powder (e500), salt, lean cocoa, emulsifiers (soya lecithin , e442), starch, glucose syrup, colours (e100, e120, e133, e171), dextrin, flavourings, glazing agent (carnauba wax), coconut oil
    Allergens: Gluten, Milk, Soybeans
    Traces: Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1400 - Dextrin
    • Additive: E160 - Carotenoids
    • Additive: E162 - Beetroot red
    • Additive: E170 - Calcium carbonates
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E414 - Acacia gum
    • Additive: E442 - Ammonium phosphatides
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Skimmed milk powder, Lactose, Whole milk powder, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:referentie-inname-van-een-gemiddelde-volwassene, fr:b400-kj, fr:2000-kcal, fr:apport-de-reterence-pour-un-adulte-type, fr:8400-kj, fr:2000-kcal, fr:ono-biscuit-met-melkchocolade, fr:en-m-m-s-minis, fr:melkchocolade-in-een-gekleurd-suikeriaagie, fr:ingredientens-tarwemeel, fr:suiker, fr:palmvet, fr:cacaomassa, fr:cacaoboter, fr:gerstemeel, fr:mageremelkpoeder, fr:vollemelkpoeder, fr:glucose-tructose-siroop, fr:botervet, fr:van-melk-weipermeaat, fr:van-melk, fr:rijsmiddel, fr:natriumcarbonaten, fr:zetmeel, fr:zout, fr:magere-cacao, fr:emuligatoren, fr:sojalecithine, fr:glucosestroop, fr:sheavet, fr:stabilisator, fr:arabische-gom, fr:kleurstofen, fr:briljantblauw, fr:carotenen, fr:bietenrood, fr:calciumcarbonaat, fr:izeroxiden-en-hydroxiden, fr:dextrine-glansmiddel, fr:carnaubawas, fr:vanile-extract, fr:paimpitolie, fr:kan-bevatten-pinda, fr:d-biscuit-nappe-de-chocolat-au-lait, fr:de-m-ms-minis, fr:11, fr:chocolat-au-lait-drageilia, fr:permeat-de-actoserum, fr:poudre-et-lever, fr:carbonates-de-sodiurm, fr:ecithine-de-soja, fr:bleu-brilant, fr:extrait-de-vanile-huile-de-palmiste

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : "Referentie-inname van een gemiddelde volwassene (B400 KJ, 2000 kcal), "Apport de rétérence pour un adulte-type (8400 kJ, 2000 kcal), ONO Biscuit met melkchocolade 20%, en M&M'S minis 11% (melkchocolade in een gekleurd suikeriaagie), ingredientens tarwemeel 33%, suiker, palmvet, cacaomassa, cacaoboter, gerstemeel 3.3%, mageremelkpoeder, lactose, vollemelkpoeder, glucose-tructose siroop, botervet (van melk weipermeaat (van melk), rijsmiddel (natriumcarbonaten), zetmeel, zout, magere cacao, emuligatoren (sojalecithine, e442), glucosestroop, sheavet, stabilisator (Arabische gom), kleurstofen (curcumine, briljantblauw, carotenen, bietenrood, calciumcarbonaat, izeroxiden en hydroxiden), dextrine glansmiddel (carnaubawas), vanile-extract, paimpitolie (Kan bevatten pinda), D Biscuit nappé de chocolat au lait 20%, de M&MS minis (11%%, chocolat au lait drageilia, farine de blé 339%), sucre, matière grasse de palme, påte de cacao, beurre de cacao, farine d'orge 3.3%, lait écrémé en poudre, lactose, lait entier en poudre, sirop de glucose-fructose, matiere grasse du lait, perméat de actosérum, poudre et lever (carbonates de sodiurm), amidon, sel, cacao maigre, émulsifiants (écithine de soja, e442), sirop de glucose, matière grasse de karité, stabilisant (gomme a arabique), colorants (curcumine), bleu brilant, caroténoides, rouge de betterave, carbonate de calcium, oxyde et hydroxyde de fer), dextrine, agent d'enrobage (cire de carnauba), extrait de vanile huile de palmiste, aröme
    1. "Referentie-inname van een gemiddelde volwassene -> fr:referentie-inname-van-een-gemiddelde-volwassene
      1. B400 KJ -> fr:b400-kj
      2. 2000 kcal -> fr:2000-kcal
    2. "Apport de rétérence pour un adulte-type -> fr:apport-de-reterence-pour-un-adulte-type
      1. 8400 kJ -> fr:8400-kj
      2. 2000 kcal -> fr:2000-kcal
    3. ONO Biscuit met melkchocolade -> fr:ono-biscuit-met-melkchocolade - percent: 20
    4. en M&M'S minis -> fr:en-m-m-s-minis - percent: 11
      1. melkchocolade in een gekleurd suikeriaagie -> fr:melkchocolade-in-een-gekleurd-suikeriaagie
    5. ingredientens tarwemeel -> fr:ingredientens-tarwemeel - percent: 33
    6. suiker -> fr:suiker
    7. palmvet -> fr:palmvet
    8. cacaomassa -> fr:cacaomassa
    9. cacaoboter -> fr:cacaoboter
    10. gerstemeel -> fr:gerstemeel - percent: 3.3
    11. mageremelkpoeder -> fr:mageremelkpoeder
    12. lactose -> en:lactose - vegan: no - vegetarian: yes
    13. vollemelkpoeder -> fr:vollemelkpoeder
    14. glucose-tructose siroop -> fr:glucose-tructose-siroop
    15. botervet -> fr:botervet
      1. van melk weipermeaat -> fr:van-melk-weipermeaat
        1. van melk -> fr:van-melk
      2. rijsmiddel -> fr:rijsmiddel
        1. natriumcarbonaten -> fr:natriumcarbonaten
      3. zetmeel -> fr:zetmeel
      4. zout -> fr:zout
      5. magere cacao -> fr:magere-cacao
      6. emuligatoren -> fr:emuligatoren
        1. sojalecithine -> fr:sojalecithine
        2. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      7. glucosestroop -> fr:glucosestroop
      8. sheavet -> fr:sheavet
      9. stabilisator -> fr:stabilisator
        1. Arabische gom -> fr:arabische-gom
      10. kleurstofen -> fr:kleurstofen
        1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
        2. briljantblauw -> fr:briljantblauw
        3. carotenen -> fr:carotenen
        4. bietenrood -> fr:bietenrood
        5. calciumcarbonaat -> fr:calciumcarbonaat
        6. izeroxiden en hydroxiden -> fr:izeroxiden-en-hydroxiden
      11. dextrine glansmiddel -> fr:dextrine-glansmiddel
        1. carnaubawas -> fr:carnaubawas
      12. vanile-extract -> fr:vanile-extract
      13. paimpitolie -> fr:paimpitolie
        1. Kan bevatten pinda -> fr:kan-bevatten-pinda
      14. D Biscuit nappé de chocolat au lait -> fr:d-biscuit-nappe-de-chocolat-au-lait - percent: 20
      15. de M&MS minis -> fr:de-m-ms-minis
        1. 11%% -> fr:11
        2. chocolat au lait drageilia -> fr:chocolat-au-lait-drageilia
        3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 339
      16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      17. matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      18. påte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      19. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      20. farine d'orge -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 3.3
      21. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      22. lactose -> en:lactose - vegan: no - vegetarian: yes
      23. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      24. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      25. matiere grasse du lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      26. perméat de actosérum -> fr:permeat-de-actoserum
      27. poudre et lever -> fr:poudre-et-lever
        1. carbonates de sodiurm -> fr:carbonates-de-sodiurm
      28. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      30. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      31. émulsifiants -> en:emulsifier
        1. écithine de soja -> fr:ecithine-de-soja
        2. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      32. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      33. matière grasse de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      34. stabilisant -> en:stabiliser
        1. gomme a arabique -> en:e414 - vegan: yes - vegetarian: yes
      35. colorants -> en:colour
        1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
      36. bleu brilant -> fr:bleu-brilant
      37. caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe
      38. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
      39. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      40. oxyde et hydroxyde de fer -> en:e172 - vegan: yes - vegetarian: yes
    16. dextrine -> en:e1400 - vegan: yes - vegetarian: yes
    17. agent d'enrobage -> en:glazing-agent
      1. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes
    18. extrait de vanile huile de palmiste -> fr:extrait-de-vanile-huile-de-palmiste
    19. aröme -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2139, rounded value: 2139)
    • Sugars: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 3 / 10 (value: 324, rounded value: 324)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (19,8 g)     		Compared to: Biscuits-au-chocolat
    Energy 2,139 kj
    (511 kcal)     		424 kj
    (101 kcal)     		+4%
    Fat 26 g 5.15 g +12%
    Saturated fat 15 g 2.97 g +32%
    Carbohydrates 63 g 12.5 g +1%
    Sugars 37 g 7.33 g +15%
    Fiber - -
    Proteins 6.3 g 1.25 g +2%
    Salt 0.81 g 0.16 g +49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 19,8 g

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Product added on by tacinte
Last edit of product page on by grumpf.
Product page also edited by asmoth, benbenben, beniben, date-limite-app, driveoff, foodvisor, g123k, inf, kiliweb, magasins-u, openfoodfacts-contributors, packbot, quechoisir, sebleouf, tacite, teolemon, yuka.R0ljdEVvVTZoL2NsbmNBeDN4WFEyc0o1N2JLc2VrMndDOEE2SVE9PQ, yuka.R3FVQUlZMG1qY01raDhFNXp3N09xODV0bmIrR1czMitLTGNXSVE9PQ, yuka.R3FjZ01KMDhuOE1PdnYwTStndmt5L0JiN3FhV2RuKzFkTFpKSVE9PQ, yuka.RjV3bUs1WllpS0FRaGRnRnp6bmJ3NHgzdzUyWVhqenFkYkl3SVE9PQ, yuka.SDVvSks2RSt1dUJUb2NFOC9BNzUvOTRrdzVLN1J6aUlCdkJPSVE9PQ, yuka.U2FsZlNJZFE5OFZUZ3YwNCtUekwwOEI3eXBtNEIyR1pEZG8rSUE9PQ, yuka.V1Bzd0gva0tpLzVSeGYwY3dSajMvdXhwMXMrNVVtcXhGODhlSWc9PQ, yuka.V2FFR09wd290S0lXaXNBMDRFbU4zdFF0N3JDb1JuTzBJZThxSVE9PQ, yuka.V2ZrdlA0a1orL2Rhd2RzdXBRT042dmw1NWE2TWNrYnBGclFnSVE9PQ, yuka.VEtzWk5MOEZxZFVibGM4MyswN1g0STUxbnFPMmJ6Mk1kc0FUSVE9PQ, yuka.WjVJbkxQMFlpZmNhdXZRRW9CUEl4bzlsbmI2QUJuR1dMOW96SUE9PQ, yuka.WklvNFNLSmJoZUlUeE1RM294Nkx3T05lbTUrQWZGeTlNcm84SUE9PQ, yuka.WlA5YlBmUVk5L2cwZ3NNazFUREYyZDVyemIzNGRrNllkOGs3SUE9PQ, yuka.WnJJa0tvQWZncUVZcWZjbCtEaks4OWxiOW9PSVJVRytKTzR4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmViAt_ngRnjGQbmqUTR_cyDC5H0Y9t226fZL6g.

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