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Whey Protein Complex 100% - Olimp Sport Nutrition - 2.2 kg

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Barcode: 5901330038044 (EAN / EAN-13)

Common name: proteine in polvere

Quantity: 2.2 kg

Brands: Olimp Sport Nutrition

Categories: Beverages, Dietary supplements, Instant beverages, Integratori, Proteine in polvere

Countries where sold: France, Italy

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Health

Ingredients

40 ingredients

: 95% miscela di proteine (concentrato di proteine del siero di latte ultrafiltrato WPC , isolanto di proteine del siero di latte WPI-CFM® ), aromi, trigliceridi a media catena (olio MCT), fruttosio, regolatori di acidità - Acido malico, acido citrico (per tutti gusti con fragola), regolatori di acidità - citrato di sodio; addensanti - gomma arabica, gomma xantana, cellulosa di sodio carbossilato; dolcificanti - acesulfame K, sucralosio, ciclamati; emulsionante - lecitina di soia; sale (per i gusti con cioccolato), colorante : carmine (per gusti: fragola, ciliegia, fragola-kiwi e ciliegia-banana), E 150c (per gusti:biscotti con crema, toffee, cioccolato, caffè, tiramisù e cappuccino), riboflavina, E 133 (per gusti al pistacchio)

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E120 - Cochineal

Additive: E133 - Brilliant blue FCF

Additive: E150c - Ammonia caramel

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E150c - Ammonia caramel

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:miscela-di-proteine, it:concentrato-di-proteine-del-siero-di-latte-ultrafiltrato-wpc, it:isolanto-di-proteine-del-siero-di-latte-wpi-cfm, it:trigliceridi-a-media-catena, it:olio-mct, it:per-tutti-gusti-con-fragola, it:gomma-xantana, it:cellulosa-di-sodio-carbossilato, it:ciclamati, it:per-i-gusti-con-cioccolato, it:carmine, it:per-gusti, it:fragola-kiwi-e-ciliegia-banana, it:per-gusti, it:biscotti-con-crema, it:toffee, it:tiramisu-e-cappuccino, it:per-gusti-al-pistacchio
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: it:miscela-di-proteine, it:concentrato-di-proteine-del-siero-di-latte-ultrafiltrato-wpc, it:isolanto-di-proteine-del-siero-di-latte-wpi-cfm, it:trigliceridi-a-media-catena, it:olio-mct, it:per-tutti-gusti-con-fragola, it:gomma-xantana, it:cellulosa-di-sodio-carbossilato, it:ciclamati, it:per-i-gusti-con-cioccolato, it:carmine, it:per-gusti, it:fragola-kiwi-e-ciliegia-banana, it:per-gusti, it:biscotti-con-crema, it:toffee, it:tiramisu-e-cappuccino, it:per-gusti-al-pistacchio
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:miscela-di-proteine, it:concentrato-di-proteine-del-siero-di-latte-ultrafiltrato-wpc, it:isolanto-di-proteine-del-siero-di-latte-wpi-cfm, it:trigliceridi-a-media-catena, it:olio-mct, it:per-tutti-gusti-con-fragola, it:gomma-xantana, it:cellulosa-di-sodio-carbossilato, it:ciclamati, it:per-i-gusti-con-cioccolato, it:carmine, it:per-gusti, it:fragola-kiwi-e-ciliegia-banana, it:per-gusti, it:biscotti-con-crema, it:toffee, it:tiramisu-e-cappuccino, it:per-gusti-al-pistacchio
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: miscela di proteine 95% (concentrato di proteine del siero di latte ultrafiltrato WPC, isolanto di proteine del siero di latte WPI-CFM®), aromi, trigliceridi a media catena (olio MCT), fruttosio, regolatori di acidità, Acido malico, acido citrico (per tutti gusti con fragola), regolatori di acidità, citrato di sodio, addensanti-gomma arabica, gomma xantana, cellulosa di sodio carbossilato, dolcificanti, acesulfame K, sucralosio, ciclamati, emulsionante, lecitina di soia, sale (per i gusti con cioccolato), colorante (carmine, per gusti), fragola, ciliegia, fragola-kiwi e ciliegia-banana, e150c (per gusti (biscotti con crema), toffee, cioccolato, caffè, tiramisù e cappuccino), riboflavina, e133 (per gusti al pistacchio)
miscela di proteine -> it:miscela-di-proteine - percent_min: 95 - percent: 95 - percent_max: 95

concentrato di proteine del siero di latte ultrafiltrato WPC -> it:concentrato-di-proteine-del-siero-di-latte-ultrafiltrato-wpc - percent_min: 47.5 - percent_max: 95

isolanto di proteine del siero di latte WPI-CFM® -> it:isolanto-di-proteine-del-siero-di-latte-wpi-cfm - percent_min: 0 - percent_max: 47.5

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 5

trigliceridi a media catena -> it:trigliceridi-a-media-catena - percent_min: 0 - percent_max: 4.8

olio MCT -> it:olio-mct - percent_min: 0 - percent_max: 4.8

fruttosio -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.4

regolatori di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 1.6

Acido malico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.959999999999999

per tutti gusti con fragola -> it:per-tutti-gusti-con-fragola - percent_min: 0 - percent_max: 0.959999999999999

regolatori di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 0.799999999999999

citrato di sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.685714285714285

addensanti-gomma arabica -> de:verdickungsmittel-gummi-arabicum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.685714285714285

gomma xantana -> it:gomma-xantana - percent_min: 0 - percent_max: 0.533333333333333

cellulosa di sodio carbossilato -> it:cellulosa-di-sodio-carbossilato - percent_min: 0 - percent_max: 0.533333333333333

dolcificanti -> en:sweetener - percent_min: 0 - percent_max: 0.533333333333333

acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

sucralosio -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

ciclamati -> it:ciclamati - percent_min: 0 - percent_max: 0.4

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.4

lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.28235294117647

per i gusti con cioccolato -> it:per-i-gusti-con-cioccolato - percent_min: 0 - percent_max: 0.28235294117647

colorante -> en:colour - percent_min: 0 - percent_max: 0.28235294117647

carmine -> it:carmine - percent_min: 0 - percent_max: 0.28235294117647

per gusti -> it:per-gusti - percent_min: 0 - percent_max: 0.141176470588235

fragola -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.28235294117647

ciliegia -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 0.28235294117647

fragola-kiwi e ciliegia-banana -> it:fragola-kiwi-e-ciliegia-banana - percent_min: 0 - percent_max: 0.28235294117647

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28235294117647

per gusti -> it:per-gusti - percent_min: 0 - percent_max: 0.28235294117647

biscotti con crema -> it:biscotti-con-crema - percent_min: 0 - percent_max: 0.28235294117647

toffee -> it:toffee - percent_min: 0 - percent_max: 0.141176470588235

cioccolato -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0941176470588235

caffè -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0.0941176470588235

tiramisù e cappuccino -> it:tiramisu-e-cappuccino - percent_min: 0 - percent_max: 0.0941176470588235

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.28235294117647

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28235294117647

per gusti al pistacchio -> it:per-gusti-al-pistacchio - percent_min: 0 - percent_max: 0.28235294117647

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (0.86%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35 g)	Compared to: Instant beverages
Energy	1,624 kj (382 kcal)	568 kj (134 kcal)	+45%
Fat	4.2 g	1.47 g	+19%
Saturated fat	0.7 g	0.245 g	-70%
Carbohydrates	11 g	3.85 g	-77%
Sugars	4 g	1.4 g	-87%
Fiber	0 g	0 g	-100%
Proteins	75 g	26.2 g	+1,261%
Salt	0.86 g	0.301 g	+172%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 35 g

Environment

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Product added on July 26, 2017, 9:51:07 AM CEST by kiliweb
Last edit of product page on August 19, 2020, 9:30:14 PM CEST by kiliweb.
Product page also edited by autorotate-bot, desan, gck0, openfoodfacts-contributors.

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Whey Protein Complex 100% - Olimp Sport Nutrition - 2.2 kg