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Bigos Staropolski - U Jedrusia - 600 g

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Bigos Staropolski - U Jedrusia - 600 g

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Barcode: 5901398063842 (EAN / EAN-13)

Common name: Bigos Staropolski

Quantity: 600 g

Packaging: Glass, pl:Sloik

Brands: U Jedrusia

Categories: Canned foods, Meals, Canned meals, pl:Bigos

Labels, certifications, awards: Natural flavors

Origin of ingredients: Poland

Traceability code: PL 12615503 WE

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients

    : Bigos Staropolski product pasteryzowany zawiera cukier Sklad : kapusta kwaszona 40%, kielbasa wieprzowa wedzona 11%, mieso wieprozwe 7%, cebuda, koncentrat pomidorowy, margaryna (oleje roslinne i tluszcze roselinne utwardzone-palmorwo-rzepakowe, woda, mieko odthuszone, sol, emulgatory - mono i diglicerydy kwasow thus zczowych, lecytyna sojowa, substancja konservwujaca - kwas sorbowy, regilator kwasowosci - kwas cytrnowy, aromat naturalny - maslowy, barwnik - annato, substanje wzbogacajace - witaminy A, D3 ), maka pszenna, smalec, wieprzowy, czosnek, sol, cukier, przyprawa klasyczna (sol, maltodekstryna, aromat), paprika, majeranek, pieprz, ziele angielskie, lisc laurowy
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Lard, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lard, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bigos Staropolski product pasteryzowany zawiera cukier Sklad (kapusta kwaszona 40%), kielbasa wieprzowa wedzona 11%, mieso wieprozwe 7%, cebuda, koncentrat pomidorowy, margaryna, oleje roslinne i tluszcze roselinne utwardzone-palmorwo-rzepakowe, woda, mieko odthuszone, sol, emulgatory, mono- i diglicerydy kwasow thus zczowych, lecytyna sojowa, substancja konservwujaca, kwas sorbowy, regilator kwasowosci, kwas cytrnowy, aromat naturalny, maslowy, barwnik, annato, substanje wzbogacajace, witaminy, witamina A, witamina D3, maka pszenna, smalec, wieprzowy, czosnek, sol, cukier, przyprawa klasyczna (sol, maltodekstryna, aromat), paprika, majeranek, pieprz, ziele angielskie, lisc laurowy
    1. Bigos Staropolski product pasteryzowany zawiera cukier Sklad -> pl:bigos-staropolski-product-pasteryzowany-zawiera-cukier-sklad - percent_min: 40 - percent_max: 40
      1. kapusta kwaszona -> en:sauerkraut - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 40 - percent: 40 - percent_max: 40
    2. kielbasa wieprzowa wedzona -> pl:kielbasa-wieprzowa-wedzona - percent_min: 11 - percent: 11 - percent_max: 11
    3. mieso wieprozwe -> pl:mieso-wieprozwe - percent_min: 7 - percent: 7 - percent_max: 7
    4. cebuda -> pl:cebuda - percent_min: 1.23529411764706 - percent_max: 7
    5. koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1.06060606060606 - percent_max: 7
    6. margaryna -> en:margarine - percent_min: 0.875 - percent_max: 7
    7. oleje roslinne i tluszcze roselinne utwardzone-palmorwo-rzepakowe -> pl:oleje-roslinne-i-tluszcze-roselinne-utwardzone-palmorwo-rzepakowe - percent_min: 0.67741935483871 - percent_max: 7
    8. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.466666666666667 - percent_max: 7
    9. mieko odthuszone -> pl:mieko-odthuszone - percent_min: 0.241379310344828 - percent_max: 6.3835734000345
    10. sol -> pl:sol - percent_min: 0 - percent_max: 5.55545431123708
    11. emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 4.93818160998852
    12. mono- i diglicerydy kwasow thus zczowych -> pl:mono-i-diglicerydy-kwasow-thus-zczowych - percent_min: 0 - percent_max: 4.44436344898967
    13. lecytyna sojowa -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.04033040817242
    14. substancja konservwujaca -> pl:substancja-konservwujaca - percent_min: 0 - percent_max: 3.70363620749139
    15. kwas sorbowy -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41874111460744
    16. regilator kwasowosci -> pl:regilator-kwasowosci - percent_min: 0 - percent_max: 3.17454532070691
    17. kwas cytrnowy -> pl:kwas-cytrnowy - percent_min: 0 - percent_max: 2.96290896599311
    18. aromat naturalny -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77772715561854
    19. maslowy -> pl:maslowy - percent_min: 0 - percent_max: 2.61433144058216
    20. barwnik -> en:colour - percent_min: 0 - percent_max: 2.46909080499426
    21. annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33913865736298
    22. substanje wzbogacajace -> pl:substanje-wzbogacajace - percent_min: 0 - percent_max: 2.22218172449483
    23. witaminy -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11636354713794
    24. witamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.02016520408621
    25. witamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.93233193434333
    26. maka pszenna -> pl:maka-pszenna - percent_min: 0 - percent_max: 1.85181810374569
    27. smalec -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 1.77774537959587
    28. wieprzowy -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.70937055730372
    29. czosnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.64606053666284
    30. sol -> pl:sol - percent_min: 0 - percent_max: 1.58727266035345
    31. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.53253912034126
    32. przyprawa klasyczna -> pl:przyprawa-klasyczna - percent_min: 0 - percent_max: 1.48145448299656
      1. sol -> pl:sol - percent_min: 0 - percent_max: 1.48145448299656
      2. maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.740727241498278
      3. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.493818160998852
    33. paprika -> pl:paprika - percent_min: 0 - percent_max: 1.48145448299656
    34. majeranek -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38886357780927
    35. pieprz -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38886357780927
    36. ziele angielskie -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.30716572029108
    37. lisc laurowy -> pl:lisc-laurowy - percent_min: 0 - percent_max: 1.30716572029108

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Product added on by andre
Last edit of product page on by beniben.

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