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Pawełek - E. Wedel - 45 g

Pawełek - E. Wedel - 45 g

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Barcode: 59060956

Common name: Batonik z nadzieniem o smaku caffe latte w mlecznej czekoladzie (z dodatkiem alkoholu).

Quantity: 45 g

Packaging: Plastic

Brands: E. Wedel

Categories: Snacks, Sweet snacks, Bars

Labels, certifications, awards: Contains alcohol

Origin of ingredients: Poland

Manufacturing or processing places: PL 03-801, Warszawa, Polska

Link to the product page on the official site of the producer: http://www.wedel.pl; www.czekolada.pl

Stores: Auchan

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

33 ingredients

Milk chocolate 50% (Sugar, Cocoa butter, Dried whole milk, Cocoa mass, Dried whey (from milk), Milk fat, Emulsifiers: soya lecithin and E 476, Flavouring), Sugar, Sweetened condensent mik. Vegetable fat (palm), Glucose syrup, Alcohol (2,1%), Dried whole milk, Dried whey (from milk), Humectants (glycerol, invertase), Flavourings, Emulsifier (soya lecithin], Colour (sulphite ammonia caramelU. Milk chocolate: COcoa solids 29% minimum, milk solids 14% minimum. May contain peanuts, nuts, cereals, egg.

Allergens: Milk, Soybeans

Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Additive: E422 - Glycerol

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E150d - Sulphite ammonia caramel

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan

Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder, Milk, Milkfat, Sweetened condensed milk, Whole milk powder, Whey powder, Milk, Milk chocolate, Milk, Egg

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring, E422, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
pl: Czekolada mleczna 50% (cukier, tłuszcz kakaowy, _mleko_ pełne w proszku, miazga kakaowa, serwatka w proszku (z _mleka_), tłuszcz _mleczny_, emulgatory (lecytyna _sojowa_), e476, Aromat), cukier, _mleko_ zagęszczone słodzone, tłuszcz roślinny palmowy, syrop glukozowy, spirytus 2.1%, _mleko_ pełne w proszku, serwatka w proszku (z _mleka_), substancje utrzymujące wilgoć (glicerol, inwertaza), aromaty, emulgator (lecytyna _sojowa_), barwnik (karmel amoniakalno-siarczynowy), Czekolada mleczna (masa kakaowa 29%), mleczna 14%, zboża, jaja
Czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 50

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

_mleko_ pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe

z _mleka_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

tłuszcz _mleczny_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

emulgatory -> en:emulsifier

lecytyna _sojowa_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e476 -> en:e476 - vegan: yes - vegetarian: yes

Aromat -> en:flavouring - vegan: maybe - vegetarian: maybe

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_mleko_ zagęszczone słodzone -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

tłuszcz roślinny palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

spirytus -> en:rectified-spirit - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 2.1

_mleko_ pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe

z _mleka_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

substancje utrzymujące wilgoć -> en:humectant

glicerol -> en:e422 - vegan: maybe - vegetarian: maybe

inwertaza -> en:e1103 - vegan: yes - vegetarian: yes

aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe

emulgator -> en:emulsifier

lecytyna _sojowa_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

barwnik -> en:colour

karmel amoniakalno-siarczynowy -> en:e150d - vegan: yes - vegetarian: yes

Czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004

masa kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 29

mleczna -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 14

zboża -> en:cereal - vegan: yes - vegetarian: yes

jaja -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 5 / 10 (value: 1932, rounded value: 1932)

Sugars: 10 / 10 (value: 60, rounded value: 60)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (60%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45g)	Compared to: Bars
Energy	1,932 kj (461 kcal)	869 kj (207 kcal)	+4%
Fat	20 g	9 g	-
Saturated fat	10 g	4.5 g	+22%
Carbohydrates	62 g	27.9 g	+17%
Sugars	60 g	27 g	+95%
Fiber	1.3 g	0.585 g	-79%
Proteins	4.6 g	2.07 g	-52%
Salt	0.15 g	0.068 g	-58%
Alcohol	2.1 % vol	2.1 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 45g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Poland	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on August 24, 2019, 3:13:55 PM CEST by pyrka
Last edit of product page on February 8, 2024, 7:48:02 PM CET by arc2.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, sierigh, yuka.R2JJQ0VyaGF1djRib004MHhVdm81ZTVRelp5RGRseXFFOGt4SVE9PQ.

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Pawełek - E. Wedel - 45 g