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Magic Croissant de post cu cremă de mere și scorțișoară - 90 g,

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Magic Croissant de post cu cremă de mere și scorțișoară - 90 g,

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Barcode: 5941040200010 (EAN / EAN-13)

Common name: Magic Croissant de post cu cremă de mere și scorțișoară

Quantity: 90 g,

Packaging: de:Folie alimentară

Brands: Magic

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Filled croissants, ro:Croissante cu cremă

Origin of ingredients: ro:Neprecizat

Manufacturing or processing places: Romania

Traceability code: NEPRECIZAT

Countries where sold: Romania

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Health

Ingredients

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    53 ingredients

    : Ingrediente: Făină albă de grâu, pastă de mere și scorțișoară 20% (zahăr, apă, sirop de glucoză, amidon modificat, mere (3%), arome, stabilizatori: (celuloză microcristalină (E460i), carboximetilceluloză (E466)), acidifiant: acid citric (E330), conservant: sorbat de potasiu (E202), colorant: caramel (E150d), zahăr, margarină [uleiuri vegetale (palmier, floarea soarelui/rapiță) și uleiuri parțial hidrogenate (palmier)], apă, dextroză, sirop de glucoză, drojdie, sare iodată (0,5%), emulgator (mono și digliceride ale acizilor grași), conservant (propionat de calciu 0,1%), premix [emulsifiant (stearoil-2-lactilat de sodiu (E481)(palmier)], arome, antiaglomerant: (carbonat de calciu (E170)), colorant (caroteni (E160a)), antioxidant (acid ascorbic (E300), enzime)).
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E170 - Calcium carbonates
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm, Palm
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    Vegan status unknown

    Unrecognized ingredients: ro:ingrediente, ro:făină-albă-de-grâu, ro:pastă-de-mere-și-scorțișoară, Margarine, ro:uleiuri-parțial-hidrogenate, ro:premix, ro:caroteni

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ro:ingrediente, ro:făină-albă-de-grâu, ro:pastă-de-mere-și-scorțișoară, Margarine, ro:uleiuri-parțial-hidrogenate, ro:premix, ro:caroteni

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrediente (Făină albă de grâu), pastă de mere și scorțișoară 20%, zahăr, apă, sirop de glucoză, amidon modificat, mere 3%, arome, stabilizatori (celuloză microcristalină (e460i)), carboximetilceluloză (e466), acidifiant (acid citric (e330)), conservant (sorbat de potasiu (e202)), colorant (e150d), zahăr, margarină (uleiuri vegetale (palmier, floarea soarelui, rapiță), uleiuri parțial hidrogenate (palmier)), apă, dextroză, sirop de glucoză, drojdie, sare iodată 0.5%, emulgator (mono- și digliceride ale acizilor grași), conservant (propionat de calciu 0.1%), premix (emulsifiant, stearoil-2-lactilat de sodiu (e481, palmier)), arome, antiaglomerant (), colorant (caroteni (e160a)), antioxidant (acid ascorbic (e300), enzime)
    1. Ingrediente -> ro:ingrediente - percent_min: 20 - percent_max: 58.5
      1. Făină albă de grâu -> ro:făină-albă-de-grâu - percent_min: 20 - percent_max: 58.5
    2. pastă de mere și scorțișoară -> ro:pastă-de-mere-și-scorțișoară - percent_min: 20 - percent: 20 - percent_max: 20
    3. zahăr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 20
    4. apă -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 20
    5. sirop de glucoză -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 17.5
    6. amidon modificat -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3 - percent_max: 13.5
    7. mere -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 3 - percent: 3 - percent_max: 3
    8. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 3
    9. stabilizatori -> en:stabiliser - percent_min: 0.5 - percent_max: 3
      1. celuloză microcristalină -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3
        1. e460i -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3
    10. carboximetilceluloză -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3
    11. acidifiant -> en:acid - percent_min: 0.5 - percent_max: 3
      1. acid citric -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3
    12. conservant -> en:preservative - percent_min: 0.5 - percent_max: 3
      1. sorbat de potasiu -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3
    13. colorant -> en:colour - percent_min: 0.5 - percent_max: 3
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3
    14. zahăr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 3
    15. margarină -> en:margarine - percent_min: 0.5 - percent_max: 3
      1. uleiuri vegetale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.25 - percent_max: 3
        1. palmier -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3
        2. floarea soarelui -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        3. rapiță -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. uleiuri parțial hidrogenate -> ro:uleiuri-parțial-hidrogenate - percent_min: 0 - percent_max: 1.5
        1. palmier -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.5
    16. apă -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 3
    17. dextroză -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 3
    18. sirop de glucoză -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 2.6875
    19. drojdie -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.5
    20. sare iodată -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    21. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. mono- și digliceride ale acizilor grași -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    22. conservant -> en:preservative - percent_min: 0 - percent_max: 0.1
      1. propionat de calciu -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    23. premix -> ro:premix - percent_min: 0 - percent_max: 0.1
      1. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      2. stearoil-2-lactilat de sodiu -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
        1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
        2. palmier -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.1
    24. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    25. antiaglomerant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0
    26. colorant -> en:colour - percent_min: 0 - percent_max: 0
      1. caroteni -> ro:caroteni - percent_min: 0 - percent_max: 0
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    27. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0
      1. acid ascorbic -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. enzime -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.031494140625, rounded value: 3)

    Negative points: 10

    • Energy: 4 / 10 (value: 1382, rounded value: 1382)
    • Sugars: 5 / 10 (value: 24.1, rounded value: 24.1)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 1 / 10 (value: 156, rounded value: 156)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Filled croissants
    Energy 1,382 kj
    (330 kcal)     		-20%
    Fat 12 g -41%
    Saturated fat 0.9 g -90%
    Carbohydrates 50.7 g +2%
    Sugars 24.1 g +21%
    Fiber 0 g -100%
    Proteins 5 g -22%
    Salt 0.39 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.031 %

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Data sources

Product added on by brandprivat
Last edit of product page on by packbot.
Product page also edited by moon-rabbit.

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