Gulaschcreme - scharf, (Gulyáskrém) – Univer – 160g

Gulaschcreme - scharf, (Gulyáskrém) - Product - de

Gulaschcreme - scharf, (Gulyáskrém) – Univer – 160g

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Barcode:
5997010302048(EAN / EAN-13)

Common name: Würzpaste

Quantity: 160g

Packaging: Metal, Recyclable Metals, Aluminium, Tube

Brands: Univer

Categories: Condiments, Sauces, Groceries

Labels, certifications, awards: Vegetarian, Green Dot, Hungarian product

Manufacturing or processing places: Hongrie

Link to the product page on the official site of the producer: https://www.univer.hu/hu/termekek/magyar...

Stores: Spar, Kaufhof, Kaufland

Countries where sold: Germany, Hungary

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 23/55
- Energy
  1/10 points (508kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  20/20 points (11.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (28.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 22 (23 - 1)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (11.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Groceries
Energy	508 kj (122 kcal)	-31%
Fat	8 g	-22%
Saturated fat	0.9 g	-46%
Carbohydrates	8 g	-42%
Sugars	7 g	-11%
Fiber	4 g	+223%
Proteins	2.2 g	+10%
Salt	11.5 g	+269%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.498 %

Ingredients

34 ingredients
vegetable and spicy peppers, paprika pulp, spicy peppers, tomato paste, table salt, onions, sunflower oil, modified starches, thickeners (xanthan), sugar, spice and celery flavor, citric acid (e330), preservatives (potassium sorbate (e202), potassium metabisulphite (e224)), bay leaf

Allergens: Celery
- Ingredient information
  - paprikacreme: 54.5% (estimate)
  - — rohe-suße-und-scharte-paprika: 27.9% (estimate)
  - — pritaminpaprika: 13.3% (estimate)
  - — Salt: 5.8% (estimate)
  - — Modified starch: 3.8% (estimate)
  - — Thickener: < 2% (estimate)
  - —— E415: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E202: < 2% (estimate)
  - Tomato concentrate: 22.7% (estimate)
  - zwiebelcreme: 11.4% (estimate)
  - — Onion: 5.7% (estimate)
  - — Salt: 2.8% (estimate)
  - — Refined sunflower oil: < 2% (estimate)
  - — Modified starch: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E202: < 2% (estimate)
  - — E224: < 2% (estimate)
  - —— Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Refined sunflower oil: 5.7% (estimate)
  - Salt: 2.8% (estimate)
  - Sugar: < 2% (estimate)
  - Spice: < 2% (estimate)
  - selleriearoma: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Bay leaf: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E202: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:paprikacreme, de:rohe-suße-und-scharte-paprika, de:pritaminpaprika, de:zwiebelcreme, de:selleriearoma
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: de:paprikacreme, de:rohe-suße-und-scharte-paprika, de:pritaminpaprika, de:zwiebelcreme, de:selleriearoma
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:paprikacreme, de:rohe-suße-und-scharte-paprika, de:pritaminpaprika, de:zwiebelcreme, de:selleriearoma
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Paprikacreme (rohe suße und scharte Paprika, Pritaminpaprika, Speisesalz, modifizierte Stärke, Verdickungsmittel (Xanthan), Säuerungsmittel (Citronensäure), Konservierungsstoff (Kaliumsorbat)), Tomatenkonzentrat, Zwiebelcreme (Zwiebeln, Speisesalz, raffiniertes Sonnenblumenöl, modifizierte Stärke, Säuerungsmittel (Citronensäure), Konservierungsmittel (Kaliumsorbat), Kaliummetabisulfit (Verdickungsmittel), Xanthan), raffiniertes Sonnenblumenöl, Speisesalz, Zucker, Gewürze, Selleriearoma, Verdickungsmittel (Xanthan), Lorbeerblatt, Konservierungsmittel (Kaliumsorbat)
Paprikacreme -> de:paprikacreme – percent_min: 9.09090909090909 – percent_max: 100

rohe suße und scharte Paprika -> de:rohe-suße-und-scharte-paprika – percent_min: 1.2987012987013 – percent_max: 100

Pritaminpaprika -> de:pritaminpaprika – percent_min: 0 – percent_max: 50

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 11.5

modifizierte Stärke -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 11.5

Verdickungsmittel -> en:thickener – percent_min: 0 – percent_max: 11.5

Xanthan -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.5

Säuerungsmittel -> en:acid – percent_min: 0 – percent_max: 11.5

Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.5

Konservierungsstoff -> en:preservative – percent_min: 0 – percent_max: 11.5

Kaliumsorbat -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.5

Tomatenkonzentrat -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 50

Zwiebelcreme -> de:zwiebelcreme – percent_min: 0 – percent_max: 33.3333333333333

Zwiebeln -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 33.3333333333333

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 11.5

raffiniertes Sonnenblumenöl -> en:refined-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 11.1111111111111

modifizierte Stärke -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 8.33333333333333

Säuerungsmittel -> en:acid – percent_min: 0 – percent_max: 6.66666666666667

Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667

Konservierungsmittel -> en:preservative – percent_min: 0 – percent_max: 5.55555555555556

Kaliumsorbat -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556

Kaliummetabisulfit -> en:e224 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.76190476190476

Verdickungsmittel -> en:thickener – percent_min: 0 – percent_max: 4.76190476190476

Xanthan -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.16666666666667

raffiniertes Sonnenblumenöl -> en:refined-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 25

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 11.5

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7

Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7

Selleriearoma -> de:selleriearoma – percent_min: 0 – percent_max: 7

Verdickungsmittel -> en:thickener – percent_min: 0 – percent_max: 7

Xanthan -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7

Lorbeerblatt -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_min: 0 – percent_max: 7

Konservierungsmittel -> en:preservative – percent_min: 0 – percent_max: 7

Kaliumsorbat -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Tube (Aluminium) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Gulaschcreme - scharf, (Gulyáskrém) - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 1, 2016, 9:13:02 PM CEST by openfoodfacts-contributors
Last edit of product page on December 21, 2023, 7:06:23 PM CET by thotem.
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, gourmet, inf, kiliweb, packbot, risajanda, spotter, yuka.sY2b0xO6T85zoF3NwEKvlmhqfsjRhC_AJi3SwU_R5f6kEKbMWv1R6NnLKKg.

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Gulaschcreme - scharf, (Gulyáskrém) – Univer – 160g

Gulaschcreme - scharf, (Gulyáskrém) – Univer – 160g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 23/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8%)

Saturated fat in low quantity (0.9%)

Sugars in moderate quantity (7%)

Salt in high quantity (11.5%)

Nutrition facts

Ingredients

34 ingredients

Ingredient information

paprikacreme: 54.5% (estimate)

— rohe-suße-und-scharte-paprika: 27.9% (estimate)

— pritaminpaprika: 13.3% (estimate)

— Salt: 5.8% (estimate)

— Modified starch: 3.8% (estimate)

— Thickener: < 2% (estimate)

—— E415: < 2% (estimate)

— Acid: < 2% (estimate)

—— E330: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E202: < 2% (estimate)

Tomato concentrate: 22.7% (estimate)

zwiebelcreme: 11.4% (estimate)

— Onion: 5.7% (estimate)

— Salt: 2.8% (estimate)

— Refined sunflower oil: < 2% (estimate)

— Modified starch: < 2% (estimate)

— Acid: < 2% (estimate)

—— E330: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E202: < 2% (estimate)

— E224: < 2% (estimate)

—— Thickener: < 2% (estimate)

— E415: < 2% (estimate)

Refined sunflower oil: 5.7% (estimate)

Salt: 2.8% (estimate)

Sugar: < 2% (estimate)

Spice: < 2% (estimate)

selleriearoma: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

Bay leaf: < 2% (estimate)

Preservative: < 2% (estimate)

— E202: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

E224 - Potassium metabisulphite

E330 - Citric acid

E415 - Xanthan gum

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!