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Nitro Pure Whey - Biotech USA

Nitro Pure Whey - Biotech USA

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Barcode: 5999076213153 (EAN / EAN-13)

Brands: Biotech USA

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten, Halal

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

: HOCOLRTE {OTEIII OfllNK 'llJDEn IJITI/ 5LLlEfZ HRCCP 78% Rmino (L-isolcucinc, L-lcucino, L-gjutamjno, L-argjnjno HCL cocoa liavour cntjanccr (glycine), palm fat, fjavour, cart)ozymefiyt cellulose), cmu16ificr (60Y—JooJfh1n), gajt, yanjlJjn, (sucraiose, stcviot glycosidcs), in a plant fiat algo manufactures cog and mugtard wntaining f"5, Miz 1 scrving (28 0 g levcj scoop 2 beapedtaY Witt) 250 mt water or skimmcd mijk, On training dap uZe a d'ait', vi;ttl ono scrftng witt)in 45 minutco after trajffjnO meats, For best result$, ugo a blondor or a ghaker ty;tt$e, dosage! VIe tisat att scrvings are moagurcd uejng an accurato get prWid6 an accurat6 oquiva/cnt rne—o arg Myt a substituio for a twmu;ty ùiorechUSA 'fianufactujed go'

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E640 - Glycine and its sodium salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E640 - Glycine and its sodium salt

E640i - Glycine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:hocolrte, fr:oteiii-ofllnk-lljden-ijiti, fr:5lllefz-hrccp-78-rmino, fr:l-isolcucinc, fr:l-lcucino, fr:l-gjutamjno, fr:l-argjnjno-hcl-cocoa-liavour-cntjanccr, fr:palm-fat, fr:fjavour, fr:cart, fr:ozymefiyt-cellulose, fr:cmu16ificr, fr:60y-joojfh1n, fr:gajt, fr:yanjljjn, fr:sucraiose, fr:stcviot-glycosidcs, fr:in-a-plant-fiat-algo-manufactures-cog-and-mugtard-wntaining-f-5, fr:miz-1-scrving, fr:28-0-g-levcj-scoop-2-beapedtay-witt, fr:250-mt-water-or-skimmcd-mijk, fr:on-training-dap-uze-a-d-ait, fr:vi, fr:ttl-ono-scrftng-witt-in-45-minutco-after-trajffjno-meats, fr:for-best-result, fr:ugo-a-blondor-or-a-ghaker-ty, fr:tt-e, fr:dosage-vie-tisat-att-scrvings-are-moagurcd-uejng-an-accurato-get-prwid6-an-accurat6-oquiva, fr:cnt-rne-o-arg-myt-a-substituio-for-a-twmu, fr:ty-uiorechusa-fianufactujed-go
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:hocolrte, fr:oteiii-ofllnk-lljden-ijiti, fr:5lllefz-hrccp-78-rmino, fr:l-isolcucinc, fr:l-lcucino, fr:l-gjutamjno, fr:l-argjnjno-hcl-cocoa-liavour-cntjanccr, fr:palm-fat, fr:fjavour, fr:cart, fr:ozymefiyt-cellulose, fr:cmu16ificr, fr:60y-joojfh1n, fr:gajt, fr:yanjljjn, fr:sucraiose, fr:stcviot-glycosidcs, fr:in-a-plant-fiat-algo-manufactures-cog-and-mugtard-wntaining-f-5, fr:miz-1-scrving, fr:28-0-g-levcj-scoop-2-beapedtay-witt, fr:250-mt-water-or-skimmcd-mijk, fr:on-training-dap-uze-a-d-ait, fr:vi, fr:ttl-ono-scrftng-witt-in-45-minutco-after-trajffjno-meats, fr:for-best-result, fr:ugo-a-blondor-or-a-ghaker-ty, fr:tt-e, fr:dosage-vie-tisat-att-scrvings-are-moagurcd-uejng-an-accurato-get-prwid6-an-accurat6-oquiva, fr:cnt-rne-o-arg-myt-a-substituio-for-a-twmu, fr:ty-uiorechusa-fianufactujed-go
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:hocolrte, fr:oteiii-ofllnk-lljden-ijiti, fr:5lllefz-hrccp-78-rmino, fr:l-isolcucinc, fr:l-lcucino, fr:l-gjutamjno, fr:l-argjnjno-hcl-cocoa-liavour-cntjanccr, fr:palm-fat, fr:fjavour, fr:cart, fr:ozymefiyt-cellulose, fr:cmu16ificr, fr:60y-joojfh1n, fr:gajt, fr:yanjljjn, fr:sucraiose, fr:stcviot-glycosidcs, fr:in-a-plant-fiat-algo-manufactures-cog-and-mugtard-wntaining-f-5, fr:miz-1-scrving, fr:28-0-g-levcj-scoop-2-beapedtay-witt, fr:250-mt-water-or-skimmcd-mijk, fr:on-training-dap-uze-a-d-ait, fr:vi, fr:ttl-ono-scrftng-witt-in-45-minutco-after-trajffjno-meats, fr:for-best-result, fr:ugo-a-blondor-or-a-ghaker-ty, fr:tt-e, fr:dosage-vie-tisat-att-scrvings-are-moagurcd-uejng-an-accurato-get-prwid6-an-accurat6-oquiva, fr:cnt-rne-o-arg-myt-a-substituio-for-a-twmu, fr:ty-uiorechusa-fianufactujed-go
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: HOCOLRTE, OTEIII OfllNK 'llJDEn IJITI, 5LLlEfZ HRCCP 78% Rmino (L-isolcucinc, L-lcucino, L-gjutamjno, L-argjnjno HCL cocoa liavour cntjanccr (glycine), palm fat, fjavour, cart), ozymefiyt cellulose, cmu16ificr (60Y-JooJfh1n), gajt, yanjlJjn (sucraiose, stcviot glycosidcs), in a plant fiat algo manufactures cog and mugtard wntaining f"5, Miz 1 scrving (28 0 g levcj scoop 2 beapedtaY Witt), 250 mt water or skimmcd mijk, On training dap uZe a d'ait, vi, ttl ono scrftng witt)in 45 minutco after trajffjnO meats, For best result$, ugo a blondor or a ghaker ty, tt$e, dosage! VIe tisat att scrvings are moagurcd uejng an accurato get prWid6 an accurat6 oquiva, cnt rne-o arg Myt a substituio for a twmu, ty ùiorechUSA 'fianufactujed go
HOCOLRTE -> fr:hocolrte - percent_min: 5.26315789473684 - percent_max: 100

OTEIII OfllNK 'llJDEn IJITI -> fr:oteiii-ofllnk-lljden-ijiti - percent_min: 0 - percent_max: 50

5LLlEfZ HRCCP 78% Rmino -> fr:5lllefz-hrccp-78-rmino - percent_min: 0 - percent_max: 33.3333333333333

L-isolcucinc -> fr:l-isolcucinc - percent_min: 0 - percent_max: 33.3333333333333

L-lcucino -> fr:l-lcucino - percent_min: 0 - percent_max: 16.6666666666667

L-gjutamjno -> fr:l-gjutamjno - percent_min: 0 - percent_max: 11.1111111111111

L-argjnjno HCL cocoa liavour cntjanccr -> fr:l-argjnjno-hcl-cocoa-liavour-cntjanccr - percent_min: 0 - percent_max: 8.33333333333333

glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

palm fat -> fr:palm-fat - percent_min: 0 - percent_max: 6.66666666666667

fjavour -> fr:fjavour - percent_min: 0 - percent_max: 5.55555555555556

cart -> fr:cart - percent_min: 0 - percent_max: 4.76190476190476

ozymefiyt cellulose -> fr:ozymefiyt-cellulose - percent_min: 0 - percent_max: 25

cmu16ificr -> fr:cmu16ificr - percent_min: 0 - percent_max: 20

60Y-JooJfh1n -> fr:60y-joojfh1n - percent_min: 0 - percent_max: 20

gajt -> fr:gajt - percent_min: 0 - percent_max: 16.6666666666667

yanjlJjn -> fr:yanjljjn - percent_min: 0 - percent_max: 14.2857142857143

sucraiose -> fr:sucraiose - percent_min: 0 - percent_max: 14.2857142857143

stcviot glycosidcs -> fr:stcviot-glycosidcs - percent_min: 0 - percent_max: 7.14285714285714

in a plant fiat algo manufactures cog and mugtard wntaining f"5 -> fr:in-a-plant-fiat-algo-manufactures-cog-and-mugtard-wntaining-f-5 - percent_min: 0 - percent_max: 12.5

Miz 1 scrving -> fr:miz-1-scrving - percent_min: 0 - percent_max: 11.1111111111111

28 0 g levcj scoop 2 beapedtaY Witt -> fr:28-0-g-levcj-scoop-2-beapedtay-witt - percent_min: 0 - percent_max: 11.1111111111111

250 mt water or skimmcd mijk -> fr:250-mt-water-or-skimmcd-mijk - percent_min: 0 - percent_max: 10

On training dap uZe a d'ait -> fr:on-training-dap-uze-a-d-ait - percent_min: 0 - percent_max: 9.09090909090909

vi -> fr:vi - percent_min: 0 - percent_max: 8.33333333333333

ttl ono scrftng witt)in 45 minutco after trajffjnO meats -> fr:ttl-ono-scrftng-witt-in-45-minutco-after-trajffjno-meats - percent_min: 0 - percent_max: 7.69230769230769

For best result$ -> fr:for-best-result - percent_min: 0 - percent_max: 7.14285714285714

ugo a blondor or a ghaker ty -> fr:ugo-a-blondor-or-a-ghaker-ty - percent_min: 0 - percent_max: 6.66666666666667

tt$e -> fr:tt-e - percent_min: 0 - percent_max: 6.25

dosage! VIe tisat att scrvings are moagurcd uejng an accurato get prWid6 an accurat6 oquiva -> fr:dosage-vie-tisat-att-scrvings-are-moagurcd-uejng-an-accurato-get-prwid6-an-accurat6-oquiva - percent_min: 0 - percent_max: 5.88235294117647

cnt rne-o arg Myt a substituio for a twmu -> fr:cnt-rne-o-arg-myt-a-substituio-for-a-twmu - percent_min: 0 - percent_max: 5.55555555555556

ty ùiorechUSA 'fianufactujed go -> fr:ty-uiorechusa-fianufactujed-go - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 78, rounded value: 78)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 4 / 10 (value: 1531, rounded value: 1531)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 1 / 10 (value: 128, rounded value: 128)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.32%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1,531 kj (366 kcal)	+1%
Fat	4.3 g	-
Saturated fat	2.1 g	+19%
Carbohydrates	3.7 g	-54%
Sugars	3.5 g	+9%
Fiber	?
Proteins	78 g	+11%
Salt	0.32 g	-60%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on February 1, 2018, 7:13:37 PM CET by kiliweb
Last edit of product page on August 18, 2022, 10:54:35 AM CEST by segundo.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.V3Z3RkxvRlorS2cydTlvajJSSC8zZmxWbDUvMlRYeXFBZFFLSVE9PQ.

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Nitro Pure Whey - Biotech USA