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ISO WHEY ZERO BLACK BISCUIT - BiotechUSA - 2270 grams (90servings)

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ISO WHEY ZERO BLACK BISCUIT - BiotechUSA - 2270 grams (90servings)

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Barcode: 5999076239399 (EAN / EAN-13)

Quantity: 2270 grams (90servings)

Packaging: 17/10/2025 1174197 T/EXP 5 "999076"239399 $7 PETE mino acids): 4307 mg 6694 mg 4235 mg FR: Décoller ici pour lire la version française. DE: Für die deutsche Sprache ziehen S slovenský jazyk zložte štitok. IT: Solleva l'etichetta per scegliere la lingua italiana. PT:

Brands: BiotechUSA

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: Low or no sugar, No gluten, Halal, No lactose, No palm oil, No sugar

Stores: sila.bg

Countries where sold: France

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Health

Ingredients

  • icon

    79 ingredients

    Whey protein isolate 88% [whey protein isolate, emulsifier: lecithins (soy)], biscuit pieces 3% [rice flour, sugar, corn starch, refined coconut oil, fat-reduced cocoa powder, glucose syrup, salt, thickener (guar gum), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavouring], L-Glutamine 2.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-cak - ing agent (calcium phosphates)], flavourings, emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, Sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%. Made in a plant that manufactures milk, egg, soy, ceans, sulphur dioxide and nuts containing foods. crusta - BEST BEFORE (day/month/year): see in the white field (LOT/EXP), Store product tightly closed in a cool, dry place. 2270 g FSSC 22000 ISO 22000 ISO 9001 GMP HACCP HALAL CERTIFIED. Net weight: BioTechUSA. Gluten free. Palm oil free. Sugar free. Lactose free. Nutrition Facts | Serving size: 25 g | Servings per container: 90 | Daily amount: 2 servings (50 g) Nutrition Facts: Serving size: 25g. Energy 401Kj/ 95kcal. Fat 0,5g. -of which saturates 0,3g. Carbohydrate 1,3g. -of which sugars 0,1g. Protein 21g. Salt 0,18g.
    Allergens: Eggs, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey protein isolate, Whey protein isolate, Skimmed milk powder, Milk proteins, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Biscuit pieces, L-glutamine, Creaming powder, Partly-hydrogenated-coconut-fat, Anti-cak, Ing-agent, L-leucine, L-isoleucine, L-valine, Made-in-a-plant-that-manufactures-milk, Ceans, Sulphur-dioxide-and-nuts-containing-foods, Crusta, Best-before, Day, Month, Year, See-in-the-white-field, Lot, Exp, Store-product-tightly-closed-in-a-cool, Dry-place, Fssc-22000-iso-22000-iso-9001-gmp-haccp-certified, Net-weight, Biotechusa, Nutrition-facts-serving-size, Servings-per-container, 90-daily-amount, 2-servings, Nutrition-facts, Serving-size, Energy-401kj, 95kcal, Of-which-saturates, Carbohydrate, Of-which-sugars

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Whey protein isolate 88% (whey protein isolate, emulsifier (lecithins)), biscuit pieces 3% (rice flour, sugar, corn starch, refined coconut oil, fat-reduced cocoa powder, glucose syrup, salt, thickener (guar gum), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavouring), L-Glutamine 2.5%, creamer (partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (e471, e472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-cak, ing agent (calcium phosphates)), flavourings, emulsifier (lecithins), thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, Sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%, Made in a plant that manufactures milk, egg, soy, ceans, sulphur dioxide and nuts containing foods, crusta, BEST BEFORE (day, month, year, see in the white field (LOT, EXP)), Store product tightly closed in a cool, dry place, FSSC 22000 ISO 22000 ISO 9001 GMP HACCP CERTIFIED, Net weight (BioTechUSA, Nutrition Facts | Serving size), | Servings per container (90 | Daily amount), 2 servings, Nutrition Facts (Serving size), Energy 401Kj, 95kcal, Fat 0.5%, of which saturates 0.3%, Carbohydrate 1.3%, of which sugars 0.1%, Protein, Salt 0.18%
    1. Whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent: 88
      1. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes
      2. emulsifier -> en:emulsifier
        1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
    2. biscuit pieces -> en:biscuit-pieces - ciqual_food_code: 24000 - percent: 3
      1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. refined coconut oil -> en:refined-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      5. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. thickener -> en:thickener
        1. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      9. raising agents -> en:raising-agent
        1. ammonium hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes
        2. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes
      10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. L-Glutamine -> en:l-glutamine - percent: 2.5
    4. creamer -> en:creaming-powder
      1. partly hydrogenated coconut fat -> en:partly-hydrogenated-coconut-fat
      2. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      3. emulsifiers -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
      7. stabiliser -> en:stabiliser
        1. potassium phosphates -> en:e340 - vegan: yes - vegetarian: yes
      8. anti-cak -> en:anti-cak
      9. ing agent -> en:ing-agent
        1. calcium phosphates -> en:e341 - vegan: yes - vegetarian: yes
    5. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. emulsifier -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
    7. thickeners -> en:thickener
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. anti-caking agent -> en:anti-caking-agent
      1. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes
    10. L-Leucine -> en:l-leucine - percent: 0.2
    11. Sweetener -> en:sweetener
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes
    12. L-Isoleucine -> en:l-isoleucine - percent: 0.1
    13. L-Valine -> en:l-valine - percent: 0.1
    14. Made in a plant that manufactures milk -> en:made-in-a-plant-that-manufactures-milk
    15. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    16. soy -> en:soya - vegan: yes - vegetarian: yes
    17. ceans -> en:ceans
    18. sulphur dioxide and nuts containing foods -> en:sulphur-dioxide-and-nuts-containing-foods
    19. crusta -> en:crusta
    20. BEST BEFORE -> en:best-before
      1. day -> en:day
      2. month -> en:month
      3. year -> en:year
      4. see in the white field -> en:see-in-the-white-field
        1. LOT -> en:lot
        2. EXP -> en:exp
    21. Store product tightly closed in a cool -> en:store-product-tightly-closed-in-a-cool
    22. dry place -> en:dry-place
    23. FSSC 22000 ISO 22000 ISO 9001 GMP HACCP CERTIFIED -> en:fssc-22000-iso-22000-iso-9001-gmp-haccp-certified - labels: en:halal
    24. Net weight -> en:net-weight
      1. BioTechUSA -> en:biotechusa
      2. Nutrition Facts | Serving size -> en:nutrition-facts-serving-size
    25. | Servings per container -> en:servings-per-container
      1. 90 | Daily amount -> en:90-daily-amount
    26. 2 servings -> en:2-servings
    27. Nutrition Facts -> en:nutrition-facts
      1. Serving size -> en:serving-size
    28. Energy 401Kj -> en:energy-401kj
    29. 95kcal -> en:95kcal
    30. Fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 0.5
    31. of which saturates -> en:of-which-saturates - percent: 0.3
    32. Carbohydrate -> en:carbohydrate - percent: 1.3
    33. of which sugars -> en:of-which-sugars - percent: 0.1
    34. Protein -> en:protein - vegan: maybe - vegetarian: maybe
    35. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.18

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 1 / 10 (value: 395, rounded value: 395)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Compared to: Protein powders
    Energy -74%
    Fat -88%
    Saturated fat -83%
    Carbohydrates -84%
    Sugars -97%
    Fiber -100%
    Proteins -70%
    Salt -78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
Serving size: 25

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by finess2429, roboto-app, teolemon.

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