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Barre protéinée baies chocolat blanc - Scitec Nutrition - 55 g

Barre protéinée baies chocolat blanc - Product - fr

Barre protéinée baies chocolat blanc - Scitec Nutrition - 55 g

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Barcode: 5999100003989 (EAN / EAN-13)

Common name: Barre protéinée baies chocolat blanc

Quantity: 55 g

Packaging: Plastic

Brands: Scitec Nutrition

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Source of proteins, High proteins

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Sirop de maïs à teneur élevée en fructose, matrice de protéine (caséinate de calcium, concentré de protéines de lactosérum, concentré de protéine de lait), matière grasse végétale, lécithine de soja, maltodextrine, arômes (chocolat blanc, fruits des bois), amplificateur de saveur (sel), colorant (rouge cochenille). Enrobage de chocolat contient de la graisse végétale, du sucre, du lait écrémé en poudre, de la lécithine de soja, de l'arôme. Contient du Lait. Fabriqué dans une usine qui traite du soja, oeuf, blé, fruits secs et gluten.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat

Non-vegan
Non-vegan ingredients: Calcium caseinate, Concentrated whey protein, Milk proteins, E120, Skimmed milk, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sirop de maïs à teneur élevée en fructose, matrice de protéine (caséinate de calcium, concentré de protéines de lactosérum, protéine de lait), matière grasse végétale, lécithine de soja, maltodextrine, arômes (chocolat blanc, fruits des bois), amplificateur de saveur (sel), colorant (rouge cochenille), Enrobage de chocolat contient de la graisse végétale, du sucre, du lait écrémé, de la lécithine de soja, de l'arôme, Fabriqué dans une usine qui traite du soja, oeuf, blé, fruits secs, gluten
Sirop de maïs à teneur élevée en fructose -> fr:sirop-de-mais-a-teneur-elevee-en-fructose - percent_min: 5.55555555555556 - percent_max: 100

matrice de protéine -> fr:matrice-de-proteine - percent_min: 0 - percent_max: 50

caséinate de calcium -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

concentré de protéines de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 25

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 5

fruits des bois -> en:forest-berries - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

amplificateur de saveur -> fr:amplificateur-de-saveur - percent_min: 0 - percent_max: 0.07

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.07

colorant -> en:colour - percent_min: 0 - percent_max: 0.07

rouge cochenille -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.07

Enrobage de chocolat contient de la graisse végétale -> fr:enrobage-de-chocolat-contient-de-la-graisse-vegetale - percent_min: 0 - percent_max: 0.07

du sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.07

du lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.07

de la lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.07

de l'arôme -> fr:de-l-arome - percent_min: 0 - percent_max: 0.07

Fabriqué dans une usine qui traite du soja -> fr:fabrique-dans-une-usine-qui-traite-du-soja - percent_min: 0 - percent_max: 0.07

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.07

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.07

fruits secs -> en:dried-fruits - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 33, rounded value: 33)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.772847222222221, rounded value: 0.8)

Negative points: 11

Energy: 4 / 10 (value: 1623, rounded value: 1623)

Sugars: 6 / 10 (value: 30, rounded value: 30)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 0 / 10 (value: 28, rounded value: 28)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (55 g)	Compared to: Protein bars
Energy	1,623 kj (388 kcal)	893 kj (213 kcal)	+1%
Fat	11 g	6.05 g	-25%
Saturated fat	1.8 g	0.99 g	-73%
Carbohydrates	40 g	22 g	+20%
Sugars	30 g	16.5 g	+148%
Fiber	3.1 g	1.71 g	-67%
Proteins	33 g	18.2 g	+14%
Salt	0.07 g	0.038 g	-87%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.773 %	0.773 %

Serving size: 55 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on August 24, 2020, 4:30:21 PM CEST by sophiecool62
Last edit of product page on February 11, 2022, 12:20:23 AM CET by packbot.

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Barre protéinée baies chocolat blanc - Scitec Nutrition - 55 g