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Freedent white menthe fortr - 84g

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Freedent white menthe fortr - 84g

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Barcode: 6006822483940 (EAN / EAN-13)

Quantity: 84g

Packaging: Plastic

Brands: Freedent

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Sugar-free chewing gum

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients

    : aGB GEXONDE LEVENSSTUL ZIJN BELANGRIJK, KOEL EN DROOG BEWAREN ARS WRIGLEY CONFECTIONERY, 3 CHEMIN DE LA SANDLACH, BSEDERLAND B.V., POSTBUS 81, 5460 AB VEGHEL. www.freedent.nl0900 235627 501 HAGUENAU CEDEX O0969 320 680, www.marsfrance.fr HENG-GUM SANS SUCRES AVEC EDULCORANTS AU GOUT MENTHE. S EDULCORANTS XYLITOL, SORBITOL, ASPARTAME, MANNITOL, ACESULFAME-K; GOME BE asSAT COMME ARABIQUE, AROMES, HUMECTANT GLYCEROL, AGENT DE CHARGE PHOSPHATES TE ECTHINE DE SOJA, CORRECTEUR D'ACIDITE CARBONATE ACIDE DE SODIUM, AGENT EE CERAUBA, ANTIOXYDANT BHA, COLORANT E33. CONTIENT UNE SOURCE DE PHENYLALAME ECONSONIMATION EXCESSIVE PEUT AVOIR DES EFFETS LAXATIFS. MACHER AU MOINS 20 SANGE/BU, UNE ALIMENTATION VARIEE FOUILIBREE ET UN MODE DE VIE SAIN SON

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E421 - Mannitol
    • Additive: E422 - Glycerol
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E421 - Mannitol

    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:agb-gexonde-levensstul-zijn-belangrijk, fr:koel-en-droog-bewaren-ars-wrigley-confectionery, fr:3-chemin-de-la-sandlach, fr:bsederland-b-v, fr:postbus-81, fr:5460-ab-veghel, fr:www-freedent-nl0900-235627-501-haguenau-cedex-o0969-320-680, fr:www-marsfrance-fr-heng-gum-sans-sucres-avec-edulcorants-au-gout-menthe, fr:s-edulcorants-xylitol, fr:gome-be-assat-comme-arabique, fr:agent-de-charge-phosphates-te-ecthine-de-soja, fr:agent-ee-cerauba, fr:colorant-e33, fr:contient-une-source-de-phenylalame-econsonimation-excessive-peut-avoir-des-effets-laxatifs, fr:macher-au-moins-20-sange, fr:bu, fr:une-alimentation-variee-fouilibree-et-un-mode-de-vie-sain-son

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:agb-gexonde-levensstul-zijn-belangrijk, fr:koel-en-droog-bewaren-ars-wrigley-confectionery, fr:3-chemin-de-la-sandlach, fr:bsederland-b-v, fr:postbus-81, fr:5460-ab-veghel, fr:www-freedent-nl0900-235627-501-haguenau-cedex-o0969-320-680, fr:www-marsfrance-fr-heng-gum-sans-sucres-avec-edulcorants-au-gout-menthe, fr:s-edulcorants-xylitol, fr:gome-be-assat-comme-arabique, fr:agent-de-charge-phosphates-te-ecthine-de-soja, fr:agent-ee-cerauba, fr:colorant-e33, fr:contient-une-source-de-phenylalame-econsonimation-excessive-peut-avoir-des-effets-laxatifs, fr:macher-au-moins-20-sange, fr:bu, fr:une-alimentation-variee-fouilibree-et-un-mode-de-vie-sain-son

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:agb-gexonde-levensstul-zijn-belangrijk, fr:koel-en-droog-bewaren-ars-wrigley-confectionery, fr:3-chemin-de-la-sandlach, fr:bsederland-b-v, fr:postbus-81, fr:5460-ab-veghel, fr:www-freedent-nl0900-235627-501-haguenau-cedex-o0969-320-680, fr:www-marsfrance-fr-heng-gum-sans-sucres-avec-edulcorants-au-gout-menthe, fr:s-edulcorants-xylitol, fr:gome-be-assat-comme-arabique, fr:agent-de-charge-phosphates-te-ecthine-de-soja, fr:agent-ee-cerauba, fr:colorant-e33, fr:contient-une-source-de-phenylalame-econsonimation-excessive-peut-avoir-des-effets-laxatifs, fr:macher-au-moins-20-sange, fr:bu, fr:une-alimentation-variee-fouilibree-et-un-mode-de-vie-sain-son

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : aGB GEXONDE LEVENSSTUL ZIJN BELANGRIJK, KOEL EN DROOG BEWAREN ARS WRIGLEY CONFECTIONERY, 3 CHEMIN DE LA SANDLACH, BSEDERLAND B.V, POSTBUS 81, 5460 AB VEGHEL, www.freedent.nl0900 235627 501 HAGUENAU CEDEX O0969 320 680, www.marsfrance.fr HENG-GUM SANS SUCRES AVEC EDULCORANTS AU GOUT MENTHE, S EDULCORANTS XYLITOL, SORBITOL, ASPARTAME, MANNITOL, ACESULFAME-K, GOME BE asSAT COMME ARABIQUE, AROMES, HUMECTANT GLYCEROL, AGENT DE CHARGE PHOSPHATES TE ECTHINE DE SOJA, CORRECTEUR D'ACIDITE (CARBONATE ACIDE DE SODIUM), AGENT EE CERAUBA, ANTIOXYDANT (BHA), COLORANT E33, CONTIENT UNE SOURCE DE PHENYLALAME ECONSONIMATION EXCESSIVE PEUT AVOIR DES EFFETS LAXATIFS, MACHER AU MOINS 20 SANGE, BU, UNE ALIMENTATION VARIEE FOUILIBREE et UN MODE DE VIE SAIN SON
    1. aGB GEXONDE LEVENSSTUL ZIJN BELANGRIJK -> fr:agb-gexonde-levensstul-zijn-belangrijk - percent_min: 4 - percent_max: 100
    2. KOEL EN DROOG BEWAREN ARS WRIGLEY CONFECTIONERY -> fr:koel-en-droog-bewaren-ars-wrigley-confectionery - percent_min: 0 - percent_max: 50
    3. 3 CHEMIN DE LA SANDLACH -> fr:3-chemin-de-la-sandlach - percent_min: 0 - percent_max: 33.3333333333333
    4. BSEDERLAND B.V -> fr:bsederland-b-v - percent_min: 0 - percent_max: 25
    5. POSTBUS 81 -> fr:postbus-81 - percent_min: 0 - percent_max: 20
    6. 5460 AB VEGHEL -> fr:5460-ab-veghel - percent_min: 0 - percent_max: 16.6666666666667
    7. www.freedent.nl0900 235627 501 HAGUENAU CEDEX O0969 320 680 -> fr:www-freedent-nl0900-235627-501-haguenau-cedex-o0969-320-680 - percent_min: 0 - percent_max: 14.2857142857143
    8. www.marsfrance.fr HENG-GUM SANS SUCRES AVEC EDULCORANTS AU GOUT MENTHE -> fr:www-marsfrance-fr-heng-gum-sans-sucres-avec-edulcorants-au-gout-menthe - percent_min: 0 - percent_max: 12.5
    9. S EDULCORANTS XYLITOL -> fr:s-edulcorants-xylitol - percent_min: 0 - percent_max: 11.1111111111111
    10. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. ASPARTAME -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. MANNITOL -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. ACESULFAME-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. GOME BE asSAT COMME ARABIQUE -> fr:gome-be-assat-comme-arabique - percent_min: 0 - percent_max: 7.14285714285714
    15. AROMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. HUMECTANT GLYCEROL -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. AGENT DE CHARGE PHOSPHATES TE ECTHINE DE SOJA -> fr:agent-de-charge-phosphates-te-ecthine-de-soja - percent_min: 0 - percent_max: 5
    18. CORRECTEUR D'ACIDITE -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. CARBONATE ACIDE DE SODIUM -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. AGENT EE CERAUBA -> fr:agent-ee-cerauba - percent_min: 0 - percent_max: 5
    20. ANTIOXYDANT -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. COLORANT E33 -> fr:colorant-e33 - percent_min: 0 - percent_max: 4.76190476190476
    22. CONTIENT UNE SOURCE DE PHENYLALAME ECONSONIMATION EXCESSIVE PEUT AVOIR DES EFFETS LAXATIFS -> fr:contient-une-source-de-phenylalame-econsonimation-excessive-peut-avoir-des-effets-laxatifs - percent_min: 0 - percent_max: 4.54545454545455
    23. MACHER AU MOINS 20 SANGE -> fr:macher-au-moins-20-sange - percent_min: 0 - percent_max: 4.34782608695652
    24. BU -> fr:bu - percent_min: 0 - percent_max: 4.16666666666667
    25. UNE ALIMENTATION VARIEE FOUILIBREE et UN MODE DE VIE SAIN SON -> fr:une-alimentation-variee-fouilibree-et-un-mode-de-vie-sain-son - percent_min: 0 - percent_max: 4

Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sugar-free chewing gum
    Fat 0 g -100%
    Saturated fat ?
    Carbohydrates 61.4 g -6%
    Sugars 0 g -100%
    Fiber ?
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.fa920cd8-f272-436e-a31f-85c345aa9713.

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