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Brunch - general trend and services - 55 g

Brunch - general trend and services - 55 g

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Barcode: 6135066000061 (EAN / EAN-13)

Quantity: 55 g

Brands: general trend and services

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Filled croissants

Manufacturing or processing places: Algérie

Countries where sold: Algeria

Matching with your preferences

Health

Ingredients

35 ingredients

: Pates : Farine de blè, huiles et graisses végétales (palme, tournesol,Soja) en proportion variable, eau, sucre, sirop de g ucose, Jaune coeuf, émulsifiants alimentaires (mono et di-glycérides d'acide gras d'origine végétale sin 471 - poly glycériques d'acide gras d'origine végétale sin475), correcteur Sorbitol, sel, levure, lait en poudre écrémée, Lactosérum en poudre. Des conservateurs et des ratios autorisés (sorbat vanilline. propylène Glycol (sin 1520) e de Potassium sin202-Propionate de calcium sin282), Fourrage crème goût fraise : eau, sucre, pulpe de fraise. glucose, amidons, (glycérol sin 422 hu d'acidité) BPF arome fraise, rouge sin 122 colorant. mectant, pectine sin 440 stabisant, acide citrique sin 330 régulateurs rodult contient des allergènes tels que le gluten, les ceufs, le lait, et d'autre fruits a coques.

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1520 - Propylene Glycol

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Whey powder, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:graisses-vegetales-de-soja, fr:sirop-de-g-ucose, fr:jaune-coeuf, fr:correcteur-sorbitol, fr:lait-en-poudre-ecremee, fr:des-conservateurs-et-des-ratios-autorises, fr:sorbat-vanilline, fr:e-de-potassium-e202-propionate-de-calcium-e282, fr:fourrage-creme-gout-fraise, E422-hu-d-acidite, fr:bpf-arome-fraise, fr:rouge-e122-colorant, fr:mectant, E440-stabisant, E330-regulateurs-rodult-contient-des-allergenes-tels-que-le-gluten, fr:les-ceufs, fr:et-d-autre-fruits-a-coques
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pates (Farine de blè), huiles et graisses végétales de palme, graisses végétales de tournesol, graisses végétales de Soja, eau, sucre, sirop de g ucose, Jaune coeuf, émulsifiants alimentaires, correcteur Sorbitol, sel, levure, lait en poudre écrémée, Lactosérum en poudre, Des conservateurs et des ratios autorisés (sorbat vanilline, propylène Glycol (e1520), e de Potassium e202-Propionate de calcium e282), Fourrage crème goût fraise (eau), sucre, fraise, glucose, amidons (glycérol e422 hu d'acidité), BPF arome fraise, rouge e122 colorant, mectant, pectine e440 stabisant, acide citrique e330 régulateurs rodult contient des allergènes tels que le gluten, les ceufs, le lait, et d'autre fruits a coques
Pates -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 3.57142857142857 - percent_max: 100

Farine de blè -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.57142857142857 - percent_max: 100

huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 50

graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333

graisses végétales de Soja -> fr:graisses-vegetales-de-soja - percent_min: 0 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

sirop de g ucose -> fr:sirop-de-g-ucose - percent_min: 0 - percent_max: 14.2857142857143

Jaune coeuf -> fr:jaune-coeuf - percent_min: 0 - percent_max: 12.5

émulsifiants alimentaires -> fr:emulsifiants-alimentaires - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 11.1111111111111

correcteur Sorbitol -> fr:correcteur-sorbitol - percent_min: 0 - percent_max: 10

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.07112

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07112

lait en poudre écrémée -> fr:lait-en-poudre-ecremee - percent_min: 0 - percent_max: 0.07112

Lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.07112

Des conservateurs et des ratios autorisés -> fr:des-conservateurs-et-des-ratios-autorises - percent_min: 0 - percent_max: 0.07112

sorbat vanilline -> fr:sorbat-vanilline - percent_min: 0 - percent_max: 0.07112

propylène Glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07112

e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07112

e de Potassium e202-Propionate de calcium e282 -> fr:e-de-potassium-e202-propionate-de-calcium-e282 - percent_min: 0 - percent_max: 0.07112

Fourrage crème goût fraise -> fr:fourrage-creme-gout-fraise - percent_min: 0 - percent_max: 0.07112

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.07112

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.07112

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.07112

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.07112

amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.07112

glycérol e422 hu d'acidité -> en:e422-hu-d-acidite - percent_min: 0 - percent_max: 0.07112

BPF arome fraise -> fr:bpf-arome-fraise - percent_min: 0 - percent_max: 0.07112

rouge e122 colorant -> fr:rouge-e122-colorant - percent_min: 0 - percent_max: 0.07112

mectant -> fr:mectant - percent_min: 0 - percent_max: 0.07112

pectine e440 stabisant -> en:e440-stabisant - percent_min: 0 - percent_max: 0.07112

acide citrique e330 régulateurs rodult contient des allergènes tels que le gluten -> en:e330-regulateurs-rodult-contient-des-allergenes-tels-que-le-gluten - percent_min: 0 - percent_max: 0.07112

les ceufs -> fr:les-ceufs - percent_min: 0 - percent_max: 0.07112

le lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.07112

et d'autre fruits a coques -> fr:et-d-autre-fruits-a-coques - percent_min: 0 - percent_max: 0.07112

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in high quantity (21.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0711%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (55g)	Compared to: Filled croissants
Energy	1,778 kj (425 kcal)	978 kj (234 kcal)	+3%
Fat	21.2 g	11.7 g	+5%
Saturated fat	?	?
Carbohydrates	50.49 g	27.8 g	+2%
Sugars	17.6 g	9.68 g	-12%
Fiber	0 g	0 g	-100%
Proteins	7.95 g	4.37 g	+24%
Salt	0.071 g	0.039 g	-87%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 55g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 20, 2018, 7:06:46 PM CEST by djallil-med
Last edit of product page on March 5, 2020, 7:23:55 PM CET by moon-rabbit.
Product page also edited by openfoodfacts-contributors.

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Brunch - general trend and services - 55 g