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Sauce Algerienne - Lesieur - 850g

Sauce Algerienne - Lesieur - 850g

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Barcode: 6135345000133 (EAN / EAN-13)

Quantity: 850g

Brands: Lesieur

Categories: Condiments, Sauces, Pepper sauces, Sauce pepper prepacked

Labels, certifications, awards: fr:lesieur

Origin of ingredients: Algeria

Countries where sold: Algeria

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Health

Ingredients

83 ingredients

French: Eau, huile végétale, vinaigre, sucre, sel iodé, mélange aromatique (oignon, ail, cumin, dextrose, sucre, poudre de tomate, additifs alimentaires: colorants: SIN160a(i) [quantité maximale: 0.5g/kg). SIN150c [quantité maximale : 1,5g/kg). SIN160c bonnes pratiques de fabrication], aromes), jaunes d'auts, additifs alimentaires: épaississants: SIN1422 (bonnes pratiques de fabrication), SIN1450 (bonnes pratiques de fabrication), régulateur de l'acidité: SIN330 (bonnes pratiques de fabrication), agent de conservation: SIN202 (quantité maximale: 2g/kg). stabilisant: SIN415 (bonnes pratiques de fabrication), colorant: SIN160c (bonnes pratiques de fabrication), antioxydant: SIN385 (quantité maximale: 0,1g/kg), arôme. Peut contenir des traces de lait, moutarde et sulfites. Déconseillé aux individus allergiques et/ou présentant une intolérance aux additifs alimentaires. المكونات الماء، زيت نباتي ،خل، سكر، ملح بالبود، مزيج نكهة ، بصل ، ثوم، كمون، دكستروز، سكر، مسحوق الطماطم، مضافات غذائية ملونات : SIN160a0 أحد أقصى 10.5 غ/كغ). SIN 150c حد أقصى 1.5 غ / كغ] SIN160c حص، نكهات ، صفار البيض ، مضافات غذائية : مثخنات : SIN1422 ط ح ص . SIN1450 ط ح ص)، معدل الحموضة : 330 SIN ط ح ص مادة حافظة : SIN202 احد اقصى 2 غ/كغ) ، مثبت: 415 SIN ط حرص مكون SIN160C ط ح ص ، مضاد الأكسدة : SIN385 أحد أقصى 0.1 غ/كغ) ، نكهة. قد تحتوي على آثار من الحليب و الخردل والسيلفيت. لا ينصح بتناوله من ال طرف الأشخاص ذوي الحساسية و / أو الحساسية المفرطة للمضافات الغذائية . طاقة مجموع الدهون منها دهنيات مشبعة سكريات منها السكريات القيم الغذائية لكل 100 غ) kcal 273 ككال / kJ 1130 كلج g 25 غ è 4,0 g g 11 غ Energie

Traces: Milk, Mustard, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E1450 - Starch sodium octenyl succinate

Additive: E150c - Ammonia caramel

Additive: E160a - Carotene

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E1450 - Starch sodium octenyl succinate

E150c - Ammonia caramel

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E385 - Calcium disodium ethylenediaminetetraacetate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E160ai

Vegan status unknown
Unrecognized ingredients: fr:quantite-maximale, fr:quantite-maximale, fr:jaunes, fr:bonnes-pratiques-de-fabrication, fr:bonnes-pratiques-de-fabrication, fr:bonnes-pratiques-de-fabrication, fr:quantite-maximale, fr:kg, fr:bonnes-pratiques-de-fabrication, fr:bonnes-pratiques-de-fabrication, fr:quantite-maximale, fr:kg, fr:deconseille-aux-individus-allergiques-et-presentant-une-intolerance-aux-additifs-alimentaires, fr:المكونات-الماء, fr:زيت-نباتي, fr:خل, fr:سكر, fr:ملح-بالبود, fr:مزيج-نكهة, fr:بصل, fr:ثوم, fr:كمون, fr:دكستروز, fr:سكر, fr:مسحوق-الطماطم, fr:مضافات-غذائية-ملونات, fr:e160a0-أحد-أقصى-10-5-غ, fr:كغ, fr:e150c-حد-أقصى-1-5-غ, fr:كغ-e160c-حص, fr:نكهات, fr:صفار-البيض, fr:مضافات-غذائية, fr:مثخنات, fr:e1422-ط-ح-ص, fr:e1450-ط-ح-ص, fr:معدل-الحموضة, fr:330-sin-ط-ح-ص-مادة-حافظة, fr:e202-احد-اقصى-2-غ, fr:كغ, fr:مثبت, fr:415-sin-ط-حرص-مكون-e160c-ط-ح-ص, fr:مضاد-الأكسدة, fr:e385-أحد-أقصى-0-1-غ, fr:كغ, fr:نكهة, fr:قد-تحتوي-على-آثار-من-الحليب-و-الخردل-والسيلفيت, fr:لا-ينصح-بتناوله-من-ال-طرف-الأشخاص-ذوي-الحساسية-و, fr:أو-الحساسية-المفرطة-للمضافات-الغذائية, fr:طاقة-مجموع-الدهون-منها-دهنيات-مشبعة-سكريات-منها-السكريات-القيم-الغذائية-لكل-100-غ-kcal-273-ككال, fr:kj-1130-كلج-g-25-غ-e-4-g-11-غ-energie
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Vegetarian status unknown
Unrecognized ingredients: fr:quantite-maximale, fr:quantite-maximale, fr:jaunes, fr:bonnes-pratiques-de-fabrication, fr:bonnes-pratiques-de-fabrication, fr:bonnes-pratiques-de-fabrication, fr:quantite-maximale, fr:kg, fr:bonnes-pratiques-de-fabrication, fr:bonnes-pratiques-de-fabrication, fr:quantite-maximale, fr:kg, fr:deconseille-aux-individus-allergiques-et-presentant-une-intolerance-aux-additifs-alimentaires, fr:المكونات-الماء, fr:زيت-نباتي, fr:خل, fr:سكر, fr:ملح-بالبود, fr:مزيج-نكهة, fr:بصل, fr:ثوم, fr:كمون, fr:دكستروز, fr:سكر, fr:مسحوق-الطماطم, fr:مضافات-غذائية-ملونات, fr:e160a0-أحد-أقصى-10-5-غ, fr:كغ, fr:e150c-حد-أقصى-1-5-غ, fr:كغ-e160c-حص, fr:نكهات, fr:صفار-البيض, fr:مضافات-غذائية, fr:مثخنات, fr:e1422-ط-ح-ص, fr:e1450-ط-ح-ص, fr:معدل-الحموضة, fr:330-sin-ط-ح-ص-مادة-حافظة, fr:e202-احد-اقصى-2-غ, fr:كغ, fr:مثبت, fr:415-sin-ط-حرص-مكون-e160c-ط-ح-ص, fr:مضاد-الأكسدة, fr:e385-أحد-أقصى-0-1-غ, fr:كغ, fr:نكهة, fr:قد-تحتوي-على-آثار-من-الحليب-و-الخردل-والسيلفيت, fr:لا-ينصح-بتناوله-من-ال-طرف-الأشخاص-ذوي-الحساسية-و, fr:أو-الحساسية-المفرطة-للمضافات-الغذائية, fr:طاقة-مجموع-الدهون-منها-دهنيات-مشبعة-سكريات-منها-السكريات-القيم-الغذائية-لكل-100-غ-kcal-273-ككال, fr:kj-1130-كلج-g-25-غ-e-4-g-11-غ-energie
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, huile végétale, vinaigre, sucre, sel iodé, mélange aromatique (oignon, ail, cumin, dextrose, sucre, tomate, additifs alimentaires (colorants), e160ai, quantité maximale), e150c (quantité maximale 1.5%), aromes, jaunes, additifs alimentaires (épaississants), e1422 (bonnes pratiques de fabrication), e1450 (bonnes pratiques de fabrication), régulateur de l'acidité (e330 (bonnes pratiques de fabrication)), agent de conservation (e202, quantité maximale), kg, stabilisant (e415 (bonnes pratiques de fabrication)), colorant (e160c (bonnes pratiques de fabrication)), antioxydant 0.1% (e385, quantité maximale), kg, arôme, Déconseillé aux individus allergiques et présentant une intolérance aux additifs alimentaires, المكونات الماء, زيت نباتي, خل, سكر, ملح بالبود, مزيج نكهة, بصل, ثوم, كمون, دكستروز, سكر, مسحوق الطماطم, مضافات غذائية ملونات (E160a0 أحد أقصى 10.5 غ, كغ, e150c حد أقصى 1.5 غ, كغ] e160c حص), نكهات, صفار البيض, مضافات غذائية (مثخنات), e1422 ط ح ص, e1450 ط ح ص, معدل الحموضة (330 SIN ط ح ص مادة حافظة), e202 احد اقصى 2 غ, كغ, مثبت (415 SIN ط حرص مكون e160C ط ح ص), مضاد الأكسدة (e385 أحد أقصى 0.1 غ, كغ), نكهة, قد تحتوي على آثار من الحليب و الخردل والسيلفيت, لا ينصح بتناوله من ال طرف الأشخاص ذوي الحساسية و, أو الحساسية المفرطة للمضافات الغذائية, طاقة مجموع الدهون منها دهنيات مشبعة سكريات منها السكريات القيم الغذائية لكل 100 غ) kcal 273 ككال, kJ 1130 كلج g 25 غ è 4.0% g 11 غ Energie
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 89.9

huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.5 - percent_max: 45.7

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.5 - percent_max: 30.9666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 5.5

sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.5 - percent_max: 2.6

mélange aromatique -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 2.6

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.166666666666667 - percent_max: 2.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.65

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.52

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.433333333333333

additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 0.371428571428571

colorants -> en:colour - percent_min: 0 - percent_max: 0.371428571428571

e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.325

quantité maximale -> fr:quantite-maximale - percent_min: 0 - percent_max: 0.325

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 1.5

quantité maximale -> fr:quantite-maximale - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 1.5

jaunes -> fr:jaunes - percent_min: 0.1 - percent_max: 1.5

additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0.1 - percent_max: 1.5

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.5

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.5

bonnes pratiques de fabrication -> fr:bonnes-pratiques-de-fabrication - percent_min: 0 - percent_max: 1.5

e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.5

bonnes pratiques de fabrication -> fr:bonnes-pratiques-de-fabrication - percent_min: 0 - percent_max: 1.5

régulateur de l'acidité -> en:acidity-regulator - percent_min: 0.1 - percent_max: 1.5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

bonnes pratiques de fabrication -> fr:bonnes-pratiques-de-fabrication - percent_min: 0 - percent_max: 1.5

agent de conservation -> en:preservative - percent_min: 0.1 - percent_max: 1.5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

quantité maximale -> fr:quantite-maximale - percent_min: 0 - percent_max: 0.75

kg -> fr:kg - percent_min: 0.1 - percent_max: 1.5

stabilisant -> en:stabiliser - percent_min: 0.1 - percent_max: 1.5

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

bonnes pratiques de fabrication -> fr:bonnes-pratiques-de-fabrication - percent_min: 0 - percent_max: 1.5

colorant -> en:colour - percent_min: 0.1 - percent_max: 1.5

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

bonnes pratiques de fabrication -> fr:bonnes-pratiques-de-fabrication - percent_min: 0 - percent_max: 1.5

antioxydant -> en:antioxidant - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

quantité maximale -> fr:quantite-maximale - percent_min: 0 - percent_max: 0.1

kg -> fr:kg - percent_min: 0 - percent_max: 0.1

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Déconseillé aux individus allergiques et présentant une intolérance aux additifs alimentaires -> fr:deconseille-aux-individus-allergiques-et-presentant-une-intolerance-aux-additifs-alimentaires - percent_min: 0 - percent_max: 0.1

المكونات الماء -> fr:المكونات-الماء - percent_min: 0 - percent_max: 0.1

زيت نباتي -> fr:زيت-نباتي - percent_min: 0 - percent_max: 0.1

خل -> fr:خل - percent_min: 0 - percent_max: 0.1

سكر -> fr:سكر - percent_min: 0 - percent_max: 0.1

ملح بالبود -> fr:ملح-بالبود - percent_min: 0 - percent_max: 0.1

مزيج نكهة -> fr:مزيج-نكهة - percent_min: 0 - percent_max: 0.1

بصل -> fr:بصل - percent_min: 0 - percent_max: 0.1

ثوم -> fr:ثوم - percent_min: 0 - percent_max: 0.1

كمون -> fr:كمون - percent_min: 0 - percent_max: 0.1

دكستروز -> fr:دكستروز - percent_min: 0 - percent_max: 0.1

سكر -> fr:سكر - percent_min: 0 - percent_max: 0.1

مسحوق الطماطم -> fr:مسحوق-الطماطم - percent_min: 0 - percent_max: 0.1

مضافات غذائية ملونات -> fr:مضافات-غذائية-ملونات - percent_min: 0 - percent_max: 0.1

E160a0 أحد أقصى 10.5 غ -> fr:e160a0-أحد-أقصى-10-5-غ - percent_min: 0 - percent_max: 0.1

كغ -> fr:كغ - percent_min: 0 - percent_max: 0.1

e150c حد أقصى 1.5 غ -> fr:e150c-حد-أقصى-1-5-غ - percent_min: 0 - percent_max: 0.1

كغ] e160c حص -> fr:كغ-e160c-حص - percent_min: 0 - percent_max: 0.1

نكهات -> fr:نكهات - percent_min: 0 - percent_max: 0.1

صفار البيض -> fr:صفار-البيض - percent_min: 0 - percent_max: 0.1

مضافات غذائية -> fr:مضافات-غذائية - percent_min: 0 - percent_max: 0.1

مثخنات -> fr:مثخنات - percent_min: 0 - percent_max: 0.1

e1422 ط ح ص -> fr:e1422-ط-ح-ص - percent_min: 0 - percent_max: 0.1

e1450 ط ح ص -> fr:e1450-ط-ح-ص - percent_min: 0 - percent_max: 0.1

معدل الحموضة -> fr:معدل-الحموضة - percent_min: 0 - percent_max: 0.1

330 SIN ط ح ص مادة حافظة -> fr:330-sin-ط-ح-ص-مادة-حافظة - percent_min: 0 - percent_max: 0.1

e202 احد اقصى 2 غ -> fr:e202-احد-اقصى-2-غ - percent_min: 0 - percent_max: 0.1

كغ -> fr:كغ - percent_min: 0 - percent_max: 0.1

مثبت -> fr:مثبت - percent_min: 0 - percent_max: 0.1

415 SIN ط حرص مكون e160C ط ح ص -> fr:415-sin-ط-حرص-مكون-e160c-ط-ح-ص - percent_min: 0 - percent_max: 0.1

مضاد الأكسدة -> fr:مضاد-الأكسدة - percent_min: 0 - percent_max: 0.1

e385 أحد أقصى 0.1 غ -> fr:e385-أحد-أقصى-0-1-غ - percent_min: 0 - percent_max: 0.1

كغ -> fr:كغ - percent_min: 0 - percent_max: 0.1

نكهة -> fr:نكهة - percent_min: 0 - percent_max: 0.1

قد تحتوي على آثار من الحليب و الخردل والسيلفيت -> fr:قد-تحتوي-على-آثار-من-الحليب-و-الخردل-والسيلفيت - percent_min: 0 - percent_max: 0.1

لا ينصح بتناوله من ال طرف الأشخاص ذوي الحساسية و -> fr:لا-ينصح-بتناوله-من-ال-طرف-الأشخاص-ذوي-الحساسية-و - percent_min: 0 - percent_max: 0.1

أو الحساسية المفرطة للمضافات الغذائية -> fr:أو-الحساسية-المفرطة-للمضافات-الغذائية - percent_min: 0 - percent_max: 0.1

طاقة مجموع الدهون منها دهنيات مشبعة سكريات منها السكريات القيم الغذائية لكل 100 غ) kcal 273 ككال -> fr:طاقة-مجموع-الدهون-منها-دهنيات-مشبعة-سكريات-منها-السكريات-القيم-الغذائية-لكل-100-غ-kcal-273-ككال - percent_min: 0 - percent_max: 0.1

kJ 1130 كلج g 25 غ è 4.0% g 11 غ Energie -> fr:kj-1130-كلج-g-25-غ-e-4-g-11-غ-energie - percent_min: 0 - percent_max: 0.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.57916666666667, rounded value: 1.6)

Negative points: 17

Energy: 3 / 10 (value: 1130, rounded value: 1130)

Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 10 / 10 (value: 1040, rounded value: 1040)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pepper sauces
Energy	1,130 kj (273 kcal)	-3%
Fat	25 g	+5%
Saturated fat	4 g	+12%
Carbohydrates	11 g	+25%
Sugars	5.5 g	+65%
Fiber	0 g	-100%
Proteins	0.3 g	-84%
Salt	2.6 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.579 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Sauce, pepper, prepacked

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.63 kg CO2 eq/kg of product

Stage	Impact
Agriculture	41.4 %
Processing	33.6 %
Packaging	10.3 %
Transportation	8.5 %
Distribution	4.9 %
Consumption	1.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Algeria	98 %	High
Unknown	2 %	High
Austria	1 %	Medium
Kyrgyzstan	0 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Sauce Algerienne - Lesieur - 850g

Life cycle analysis score: 91
Sum of bonuses and maluses: -20

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

163 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pepper, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.3 %
Processing	21.3 %
Packaging	10.9 %
Transportation	12.7 %
Distribution	2.5 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Algeria	98 %	High
Unknown	2 %	High
Austria	1 %	Medium
Kyrgyzstan	0 %	High

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Data sources

Product added on March 16, 2024, 2:05:50 PM CET by smoothie-app
Last edit of product page on March 17, 2024, 3:08:17 PM CET by abada.

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Sauce Algerienne - Lesieur - 850g