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Wake Up - délice - 450g

Wake Up - délice - 450g

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Barcode: 6194043002085 (EAN / EAN-13)

Quantity: 450g

Brands: délice

Categories: Beverages and beverages preparations, Beverages, Dairies, Dairy drinks, Flavoured milks

Countries where sold: Tunisia

Matching with your preferences

Health

Ingredients

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    14 ingredients


    French: Lait entier enrichi en matières sèches du EUK lait, sucre, crème fraiche, cacao en poudre, amidon modifié de tapioca, stabilisant : phosphate de sodium, épaississants :(carraghénane, gomme de AUD guar), arôme. المكونات: حليب كامل الدسم مقوی، سكر،
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:lait-entier-enrichi-en-matieres-seches-du-euk-lait, fr:gomme-de-aud-guar, fr:المكونات, fr:حليب-كامل-الدسم-مقوی, fr:سكر

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:lait-entier-enrichi-en-matieres-seches-du-euk-lait, fr:gomme-de-aud-guar, fr:المكونات, fr:حليب-كامل-الدسم-مقوی, fr:سكر

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Lait entier enrichi en matières sèches du EUK lait, sucre, crème fraiche, cacao en poudre, amidon modifié de tapioca, stabilisant (phosphate de sodium), épaississants (carraghénane), gomme de AUD guar, arôme, المكونات (حليب كامل الدسم مقوی), سكر
    1. Lait entier enrichi en matières sèches du EUK lait -> fr:lait-entier-enrichi-en-matieres-seches-du-euk-lait - percent_min: 9.09090909090909 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
    4. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 25
    5. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
      1. phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143
      1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. gomme de AUD guar -> fr:gomme-de-aud-guar - percent_min: 0 - percent_max: 12.5
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. المكونات -> fr:المكونات - percent_min: 0 - percent_max: 5
      1. حليب كامل الدسم مقوی -> fr:حليب-كامل-الدسم-مقوی - percent_min: 0 - percent_max: 5
    11. سكر -> fr:سكر - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (450g)
    Compared to: Flavoured milks
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 450g

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Data sources

Product added on by ghaith-madhkour-gmail-com
Last edit of product page on by azd.
Product page also edited by ahmedch, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnJtSMPUv2OfOk3fgW2Qw9OgDa7yOI5v3djXHKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.