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Mustikka-Valko Suklaaleivos - Pirkka

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Mustikka-Valko Suklaaleivos - Pirkka

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Barcode: 6410405273338 (EAN / EAN-13)

Brands: Pirkka

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: Finland

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Health

Ingredients

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    66 ingredients

    Finnish: Valkoinen kuorrutussuklaa (49%, EU) [sokeri, kovetetut kasvirasvat ja - öljyt (palmunydin*, kookos, auringonkukka), rasvaton maitojauhe, laktoosi, emulgointiaine (E322 auringonkukkalesitiini), aromit], kananmunavalmiste (kananmuna, säilöntäaine (E202), happamuudensäätöaine (E330)], mustikkatäyte (10 %, EU) [mustikka (40 %), sokeri, vesi, muunnettu maissitärkkelys, sakeuttamisaine (E418), happamuudensäätöaine (E330), aromi, säilöntäaine (E202)], laktoositon kerma [kerma, stabilointiaine (E407)], kasvirasvaseos [vesi, kovetetut kasviöljyt ja - rasvat vaihtelevina osuuksina (palmunydin*, rapsi, auringonkukka, maissi), sokeri, stabilointiaineet (E420, E463), maitoproteiini, emulgointiaineet (E472e, E322 auringonkukkalesitiini), suola, aromit, väri (E160a)], perunajauho, sokeri, liivate (nauta), kaakaojauhe, riisijauho, maissitärkkelys, nostatusaineet (E500, E450), sakeuttamisaine (E415), värit (E133, E120, E160a) *vastuullisesti tuotettua ja sertifioitua palmuöljyä
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E418 - Gellan gum
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E463 - Hydroxypropyl cellulose
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E463 - Hydroxypropyl cellulose

    Hydroxypropyl cellulose: Hydroxypropyl cellulose -HPC- is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Lactose, Chicken egg, Lactose-free cream, Cream, Milk proteins, E428, Beef, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, Beef, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fi: Valkoinen kuorrutussuklaa 49% (sokeri, kovetetut kasvirasvat ja, öljyt (palmunydin, kookos, auringonkukka), rasvaton maitojauhe, laktoosi, emulgointiaine (e322 auringonkukkalesitiini), aromit), kananmunavalmiste, kananmuna, säilöntäaine (e202), happamuudensäätöaine (e330), mustikkatäyte 10% (mustikka 4%, sokeri, vesi, muunnettu maissitärkkelys, sakeuttamisaine (e418), happamuudensäätöaine (e330), aromi, säilöntäaine (e202)), laktoositon kerma (kerma, stabilointiaine (e407)), kasvirasvaseos (vesi, kovetetut kasviöljyt ja, sokeri, stabilointiaineet (e420, e463), maitoproteiini, emulgointiaineet (e472e, e322 auringonkukkalesitiini), suola, aromit, väri (e160a)), perunajauho, sokeri, liivate (nauta), kaakaojauhe, riisijauho, maissitärkkelys, nostatusaineet (e500, e450), sakeuttamisaine (e415), värit (e133, e120, e160a), vastuullisesti tuotettua ja sertifioitua palmuöljyä
    1. Valkoinen kuorrutussuklaa -> fi:valkoinen-kuorrutussuklaa - percent: 49
      1. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. kovetetut kasvirasvat ja -> fi:kovetetut-kasvirasvat-ja
      3. öljyt -> fi:öljyt
        1. palmunydin -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. kookos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
        3. auringonkukka -> en:sunflower - vegan: yes - vegetarian: yes
      4. rasvaton maitojauhe -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. laktoosi -> en:lactose - vegan: no - vegetarian: yes
      6. emulgointiaine -> en:emulsifier
        1. e322 auringonkukkalesitiini -> fi:e322-auringonkukkalesitiini
      7. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. kananmunavalmiste -> fi:kananmunavalmiste
    3. kananmuna -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. säilöntäaine -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    5. happamuudensäätöaine -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    6. mustikkatäyte -> en:blueberry-filling - percent: 10
      1. mustikka -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 4
      2. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. muunnettu maissitärkkelys -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. sakeuttamisaine -> en:thickener
        1. e418 -> en:e418 - vegan: yes - vegetarian: yes
      6. happamuudensäätöaine -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      7. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. säilöntäaine -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    7. laktoositon kerma -> en:lactose-free-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilointiaine -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    8. kasvirasvaseos -> fi:kasvirasvaseos
      1. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. kovetetut kasviöljyt ja -> fi:kovetetut-kasviöljyt-ja
      3. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. stabilointiaineet -> en:stabiliser
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes
        2. e463 -> en:e463 - vegan: yes - vegetarian: yes
      5. maitoproteiini -> en:milk-proteins - vegan: no - vegetarian: yes
      6. emulgointiaineet -> en:emulsifier
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e322 auringonkukkalesitiini -> fi:e322-auringonkukkalesitiini
      7. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. väri -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. perunajauho -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    10. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. liivate -> en:e428 - vegan: no - vegetarian: no
      1. nauta -> en:beef - vegan: no - vegetarian: no
    12. kaakaojauhe -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    13. riisijauho -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    14. maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    15. nostatusaineet -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes
    16. sakeuttamisaine -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    17. värit -> en:colour
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes
      2. e120 -> en:e120 - vegan: no - vegetarian: no
      3. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. vastuullisesti tuotettua ja sertifioitua palmuöljyä -> fi:vastuullisesti-tuotettua-ja-sertifioitua-palmuöljyä

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.53125, rounded value: 5.5)

    Negative points: 23

    • Energy: 5 / 10 (value: 1682, rounded value: 1682)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 10 / 10 (value: 21, rounded value: 21)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen desserts
    Energy 1,682 kj
    (402 kcal)     		+91%
    Fat 23 g +143%
    Saturated fat 21 g +252%
    Carbohydrates 44 g +58%
    Sugars 39 g +76%
    Fiber 0.2 g -74%
    Proteins 4.8 g +63%
    Salt 0.2 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.531 %

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Data sources

Product added on by mvainola
Last edit of product page on by moon-rabbit.

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