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Jenkki Original Fruitmix

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Barcode: 6420256012727 (EAN / EAN-13)

Brands: Jenkki

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum

Labels, certifications, awards: With sweeteners

Countries where sold: Finland

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Health

Ingredients

98 ingredients

: Makeutusaineita (ksylitolia Ingredienser: sõtningsmedel 35K, sorbitolia, mannitolia, maltolisirappia, asesulfaami K), punkumin perusmassaa, aromeja, stabilointiainetta (arabikumia), lappamuudensäätöaineita (E296, B0, váreja (E171, E101, E141, E160a), (E296, ES00), färgämnen (E171, E101, Excessive consumption may induce pitadsitelyainetta (arnaubavahaa), Liallisella käytöllä (karnaubavax). Överdriven Wiola laksatiivisia vaikutuksia. ntad kuivassa ja viileässä. hde saattaa vaihdella. XYLITOLTUGGUMMIBLANDING MED FRUKTSMAK. Innehåller sötningsmedel. PUUVILJAMAITSELINE KSÜL GA NÄRIMISKUMMISEGU. Magu neler Koostis: magusained (ksülit ol35) sorbitool, mannitoot, maltir isinp, atsesulfaamkaalium), närin skumni flavourings, stabilizer (gum arabic), alus, lõhna-ja maitseained, stabilisaator (kummiar abik happesuse regulaator (EZ96 00, toiduvärvid (E171, EI01, E, 0), glaseeraine (karnaubavai, Üleliigne tarbimine võio pöhjustada kõhulahtisust. Säilitada kuivas a jahedas. Erinevaid ko* «hiohas suhtes. Edasimüüja: Tne Löötsa 2, 11415 Tallinn.Tel. FRUIT FLAVOUR XYLITOL CHEWING GUM MIX. With sweeteners. Ingredients: sweeteners (xylitol 35%, sorbitol, mannitol, maltitol syrup, acesulfame-K), gum base, (xylitol 35%, sorbitol, mannitol, maltitolsirap, acesulfam K), tuggummibas, aromer, stabileringsmedel (gummi arabicum), surhetsreglerandemedel glazing agent (carnauba wax). acidity regulator (E296, ES00), colours (E171, E101, E141, E160a), E141, E160a), ytbehandlingsmedel laxative effects. Store in a dry and cool place. Content and amount of sweets can vary. konsumtion kan ha laxerande verkan. Bör förvaras torrt och svalt. Blandningsförhållandet kan variera.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E160a - Carotene

Additive: E171 - Titanium dioxide

Additive: E414 - Acacia gum

Additive: E420 - Sorbitol

Additive: E421 - Mannitol

Additive: E903 - Carnauba wax

Additive: E950 - Acesulfame k

Additive: E965 - Maltitol

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E141 - Copper complexes of chlorophylls and chlorophyllins

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E421 - Mannitol

Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
Source: Wikipedia

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160a, E160a, E160a

Vegan status unknown
Unrecognized ingredients: fi:ksylitolia-ingredienser, fi:sõtningsmedel-35k, fi:maltolisirappia, fi:punkumin-perusmassaa, fi:lappamuudensäätöaineita, fi:b0, fi:váreja, fi:es00, fi:färgämnen, fi:excessive-consumption-may-induce-pitadsitelyainetta, fi:arnaubavahaa, fi:liallisella-käytöllä, fi:karnaubavax, fi:överdriven-wiola-laksatiivisia-vaikutuksia, fi:ntad-kuivassa-ja-viileässä, fi:hde-saattaa-vaihdella, fi:xylitoltuggummiblanding-med-fruktsmak, fi:innehåller-sötningsmedel, fi:puuviljamaitseline-ksül-ga-närimiskummisegu, fi:magu-neler-koostis, fi:magusained, fi:ksülit-ol35, fi:sorbitool, fi:mannitoot, fi:maltir-isinp, fi:atsesulfaamkaalium, fi:närin-skumni-flavourings, fi:stabilizer, fi:gum-arabic, fi:alus, fi:lõhna-ja-maitseained, fi:stabilisaator, fi:kummiar-abik-happesuse-regulaator, fi:ez96-00, fi:toiduvärvid, fi:ei01, fi:e, fi:0, fi:glaseeraine, fi:karnaubavai, fi:üleliigne-tarbimine-võio-pöhjustada-kõhulahtisust, fi:säilitada-kuivas-a-jahedas, fi:erinevaid-ko-hiohas-suhtes, fi:edasimüüja, fi:tne-löötsa-2, fi:11415-tallinn-tel, fi:fruit-flavour-xylitol-chewing-gum-mix, fi:ingredients, fi:sweeteners, fi:sorbitol, fi:mannitol, fi:maltitol-syrup, fi:acesulfame-k, fi:gum-base, fi:sorbitol, fi:mannitol, fi:maltitolsirap, fi:acesulfam-k, fi:tuggummibas, fi:aromer, fi:stabileringsmedel, fi:gummi-arabicum, fi:surhetsreglerandemedel-glazing-agent, fi:carnauba-wax, fi:acidity-regulator, fi:es00, fi:colours, fi:ytbehandlingsmedel-laxative-effects, fi:store-in-a-dry-and-cool-place, fi:content-and-amount-of-sweets-can-vary, fi:konsumtion-kan-ha-laxerande-verkan, fi:bör-förvaras-torrt-och-svalt, fi:blandningsförhållandet-kan-variera
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Vegetarian status unknown
Unrecognized ingredients: fi:ksylitolia-ingredienser, fi:sõtningsmedel-35k, fi:maltolisirappia, fi:punkumin-perusmassaa, fi:lappamuudensäätöaineita, fi:b0, fi:váreja, fi:es00, fi:färgämnen, fi:excessive-consumption-may-induce-pitadsitelyainetta, fi:arnaubavahaa, fi:liallisella-käytöllä, fi:karnaubavax, fi:överdriven-wiola-laksatiivisia-vaikutuksia, fi:ntad-kuivassa-ja-viileässä, fi:hde-saattaa-vaihdella, fi:xylitoltuggummiblanding-med-fruktsmak, fi:innehåller-sötningsmedel, fi:puuviljamaitseline-ksül-ga-närimiskummisegu, fi:magu-neler-koostis, fi:magusained, fi:ksülit-ol35, fi:sorbitool, fi:mannitoot, fi:maltir-isinp, fi:atsesulfaamkaalium, fi:närin-skumni-flavourings, fi:stabilizer, fi:gum-arabic, fi:alus, fi:lõhna-ja-maitseained, fi:stabilisaator, fi:kummiar-abik-happesuse-regulaator, fi:ez96-00, fi:toiduvärvid, fi:ei01, fi:e, fi:0, fi:glaseeraine, fi:karnaubavai, fi:üleliigne-tarbimine-võio-pöhjustada-kõhulahtisust, fi:säilitada-kuivas-a-jahedas, fi:erinevaid-ko-hiohas-suhtes, fi:edasimüüja, fi:tne-löötsa-2, fi:11415-tallinn-tel, fi:fruit-flavour-xylitol-chewing-gum-mix, fi:ingredients, fi:sweeteners, fi:sorbitol, fi:mannitol, fi:maltitol-syrup, fi:acesulfame-k, fi:gum-base, fi:sorbitol, fi:mannitol, fi:maltitolsirap, fi:acesulfam-k, fi:tuggummibas, fi:aromer, fi:stabileringsmedel, fi:gummi-arabicum, fi:surhetsreglerandemedel-glazing-agent, fi:carnauba-wax, fi:acidity-regulator, fi:es00, fi:colours, fi:ytbehandlingsmedel-laxative-effects, fi:store-in-a-dry-and-cool-place, fi:content-and-amount-of-sweets-can-vary, fi:konsumtion-kan-ha-laxerande-verkan, fi:bör-förvaras-torrt-och-svalt, fi:blandningsförhållandet-kan-variera
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Makeutusaineita (ksylitolia Ingredienser (sõtningsmedel 35K), sorbitolia, mannitolia, maltolisirappia, asesulfaami K), punkumin perusmassaa, aromeja, stabilointiainetta (arabikumia), lappamuudensäätöaineita, e296, B0, váreja (e171, e101, e141, e160a, e296, ES00), färgämnen (e171, e101, Excessive consumption may induce pitadsitelyainetta (arnaubavahaa), Liallisella käytöllä (karnaubavax), Överdriven Wiola laksatiivisia vaikutuksia, ntad kuivassa ja viileässä, hde saattaa vaihdella, XYLITOLTUGGUMMIBLANDING MED FRUKTSMAK, Innehåller sötningsmedel, PUUVILJAMAITSELINE KSÜL GA NÄRIMISKUMMISEGU, Magu neler Koostis (magusained (ksülit ol35), sorbitool), mannitoot, maltir isinp, atsesulfaamkaalium), närin skumni flavourings, stabilizer (gum arabic), alus, lõhna-ja maitseained, stabilisaator, kummiar abik happesuse regulaator, EZ96 00, toiduvärvid (e171, EI01, E, 0), glaseeraine (karnaubavai, Üleliigne tarbimine võio pöhjustada kõhulahtisust, Säilitada kuivas a jahedas, Erinevaid ko* «hiohas suhtes, Edasimüüja (Tne Löötsa 2), 11415 Tallinn.Tel, FRUIT FLAVOUR XYLITOL CHEWING GUM MIX, Ingredients (sweeteners, xylitol), sorbitol, mannitol, maltitol syrup, acesulfame-K, gum base (xylitol, sorbitol, mannitol, maltitolsirap, acesulfam K), tuggummibas, aromer, stabileringsmedel (gummi arabicum), surhetsreglerandemedel glazing agent (carnauba wax), acidity regulator (e296, ES00), colours (e171, e101, e141, e160a), e141, e160a), ytbehandlingsmedel laxative effects, Store in a dry and cool place, Content and amount of sweets can vary, konsumtion kan ha laxerande verkan, Bör förvaras torrt och svalt, Blandningsförhållandet kan variera
Makeutusaineita -> en:sweetener - percent_min: 4.16666666666667 - percent_max: 100

ksylitolia Ingredienser -> fi:ksylitolia-ingredienser - percent_min: 0.833333333333333 - percent_max: 100

sõtningsmedel 35K -> fi:sõtningsmedel-35k - percent_min: 0.833333333333333 - percent_max: 100

sorbitolia -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

mannitolia -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

maltolisirappia -> fi:maltolisirappia - percent_min: 0 - percent_max: 25

asesulfaami K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

punkumin perusmassaa -> fi:punkumin-perusmassaa - percent_min: 0 - percent_max: 50

aromeja -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

stabilointiainetta -> en:stabiliser - percent_min: 0 - percent_max: 5

arabikumia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

lappamuudensäätöaineita -> fi:lappamuudensäätöaineita - percent_min: 0 - percent_max: 5

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

B0 -> fi:b0 - percent_min: 0 - percent_max: 5

váreja -> fi:váreja - percent_min: 0 - percent_max: 5

e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

ES00 -> fi:es00 - percent_min: 0 - percent_max: 0.833333333333333

färgämnen -> fi:färgämnen - percent_min: 0 - percent_max: 5

e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Excessive consumption may induce pitadsitelyainetta -> fi:excessive-consumption-may-induce-pitadsitelyainetta - percent_min: 0 - percent_max: 1.66666666666667

arnaubavahaa -> fi:arnaubavahaa - percent_min: 0 - percent_max: 1.66666666666667

Liallisella käytöllä -> fi:liallisella-käytöllä - percent_min: 0 - percent_max: 1.25

karnaubavax -> fi:karnaubavax - percent_min: 0 - percent_max: 1.25

Överdriven Wiola laksatiivisia vaikutuksia -> fi:överdriven-wiola-laksatiivisia-vaikutuksia - percent_min: 0 - percent_max: 1

ntad kuivassa ja viileässä -> fi:ntad-kuivassa-ja-viileässä - percent_min: 0 - percent_max: 0.833333333333333

hde saattaa vaihdella -> fi:hde-saattaa-vaihdella - percent_min: 0 - percent_max: 0.714285714285714

XYLITOLTUGGUMMIBLANDING MED FRUKTSMAK -> fi:xylitoltuggummiblanding-med-fruktsmak - percent_min: 0 - percent_max: 0.625

Innehåller sötningsmedel -> fi:innehåller-sötningsmedel - percent_min: 0 - percent_max: 0.555555555555556

PUUVILJAMAITSELINE KSÜL GA NÄRIMISKUMMISEGU -> fi:puuviljamaitseline-ksül-ga-närimiskummisegu - percent_min: 0 - percent_max: 0.5

Magu neler Koostis -> fi:magu-neler-koostis - percent_min: 0 - percent_max: 0.454545454545455

magusained -> fi:magusained - percent_min: 0 - percent_max: 0.454545454545455

ksülit ol35 -> fi:ksülit-ol35 - percent_min: 0 - percent_max: 0.454545454545455

sorbitool -> fi:sorbitool - percent_min: 0 - percent_max: 0.227272727272727

mannitoot -> fi:mannitoot - percent_min: 0 - percent_max: 0.416666666666667

maltir isinp -> fi:maltir-isinp - percent_min: 0 - percent_max: 0.416666666666667

atsesulfaamkaalium -> fi:atsesulfaamkaalium - percent_min: 0 - percent_max: 0.416666666666667

närin skumni flavourings -> fi:närin-skumni-flavourings - percent_min: 0 - percent_max: 5

stabilizer -> fi:stabilizer - percent_min: 0 - percent_max: 5

gum arabic -> fi:gum-arabic - percent_min: 0 - percent_max: 5

alus -> fi:alus - percent_min: 0 - percent_max: 5

lõhna-ja maitseained -> fi:lõhna-ja-maitseained - percent_min: 0 - percent_max: 5

stabilisaator -> fi:stabilisaator - percent_min: 0 - percent_max: 5

kummiar abik happesuse regulaator -> fi:kummiar-abik-happesuse-regulaator - percent_min: 0 - percent_max: 5

EZ96 00 -> fi:ez96-00 - percent_min: 0 - percent_max: 5

toiduvärvid -> fi:toiduvärvid - percent_min: 0 - percent_max: 5

e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

EI01 -> fi:ei01 - percent_min: 0 - percent_max: 2.5

E -> fi:e - percent_min: 0 - percent_max: 1.66666666666667

0 -> fi:0 - percent_min: 0 - percent_max: 1.25

glaseeraine -> fi:glaseeraine - percent_min: 0 - percent_max: 5

karnaubavai -> fi:karnaubavai - percent_min: 0 - percent_max: 5

Üleliigne tarbimine võio pöhjustada kõhulahtisust -> fi:üleliigne-tarbimine-võio-pöhjustada-kõhulahtisust - percent_min: 0 - percent_max: 2.5

Säilitada kuivas a jahedas -> fi:säilitada-kuivas-a-jahedas - percent_min: 0 - percent_max: 1.66666666666667

Erinevaid ko* «hiohas suhtes -> fi:erinevaid-ko-hiohas-suhtes - percent_min: 0 - percent_max: 1.25

Edasimüüja -> fi:edasimüüja - percent_min: 0 - percent_max: 1

Tne Löötsa 2 -> fi:tne-löötsa-2 - percent_min: 0 - percent_max: 1

11415 Tallinn.Tel -> fi:11415-tallinn-tel - percent_min: 0 - percent_max: 0.833333333333333

FRUIT FLAVOUR XYLITOL CHEWING GUM MIX -> fi:fruit-flavour-xylitol-chewing-gum-mix - percent_min: 0 - percent_max: 0.714285714285714

Ingredients -> fi:ingredients - percent_min: 0 - percent_max: 0.625

sweeteners -> fi:sweeteners - percent_min: 0 - percent_max: 0.625

xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21875

sorbitol -> fi:sorbitol - percent_min: 0 - percent_max: 0.555555555555556

mannitol -> fi:mannitol - percent_min: 0 - percent_max: 0.5

maltitol syrup -> fi:maltitol-syrup - percent_min: 0 - percent_max: 0.454545454545455

acesulfame-K -> fi:acesulfame-k - percent_min: 0 - percent_max: 0.416666666666667

gum base -> fi:gum-base - percent_min: 0 - percent_max: 0.416666666666667

xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.159090909090909

sorbitol -> fi:sorbitol - percent_min: 0 - percent_max: 0.159090909090909

mannitol -> fi:mannitol - percent_min: 0 - percent_max: 0.159090909090909

maltitolsirap -> fi:maltitolsirap - percent_min: 0 - percent_max: 0.159090909090909

acesulfam K -> fi:acesulfam-k - percent_min: 0 - percent_max: 0.159090909090909

tuggummibas -> fi:tuggummibas - percent_min: 0 - percent_max: 0.416666666666667

aromer -> fi:aromer - percent_min: 0 - percent_max: 0.333333333333333

stabileringsmedel -> fi:stabileringsmedel - percent_min: 0 - percent_max: 0.3125

gummi arabicum -> fi:gummi-arabicum - percent_min: 0 - percent_max: 0.3125

surhetsreglerandemedel glazing agent -> fi:surhetsreglerandemedel-glazing-agent - percent_min: 0 - percent_max: 0.3125

carnauba wax -> fi:carnauba-wax - percent_min: 0 - percent_max: 0.3125

acidity regulator -> fi:acidity-regulator - percent_min: 0 - percent_max: 0.3125

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

ES00 -> fi:es00 - percent_min: 0 - percent_max: 0.166666666666667

colours -> fi:colours - percent_min: 0 - percent_max: 0.3125

e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.111111111111111

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.111111111111111

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3125

ytbehandlingsmedel laxative effects -> fi:ytbehandlingsmedel-laxative-effects - percent_min: 0 - percent_max: 5

Store in a dry and cool place -> fi:store-in-a-dry-and-cool-place - percent_min: 0 - percent_max: 5

Content and amount of sweets can vary -> fi:content-and-amount-of-sweets-can-vary - percent_min: 0 - percent_max: 4.76190476190476

konsumtion kan ha laxerande verkan -> fi:konsumtion-kan-ha-laxerande-verkan - percent_min: 0 - percent_max: 4.54545454545455

Bör förvaras torrt och svalt -> fi:bör-förvaras-torrt-och-svalt - percent_min: 0 - percent_max: 4.34782608695652

Blandningsförhållandet kan variera -> fi:blandningsförhållandet-kan-variera - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Chewing gum

⚠ ️Nutri-Score not applicable for this product category.

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chewing gum
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on January 4, 2020, 9:53:21 AM CET by openfoodfacts-contributors
Last edit of product page on July 22, 2021, 2:41:10 PM CEST by iirislol.
Product page also edited by inf, jumati.

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Jenkki Original Fruitmix