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Vaahtoutuva kauravaniljakastike - Aito - 250 ml

Vaahtoutuva kauravaniljakastike - Product - fi

Vaahtoutuva kauravaniljakastike - Aito - 250 ml

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Barcode: 6430015536609 (EAN / EAN-13)

Quantity: 250 ml

Brands: Aito

Categories: Condiments, Sauces, Dessert sauces

Labels, certifications, awards: Vegetarian, Vegan, FSC, FSC Mix

Traceability code: FSC-C014047

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

19 ingredients

Finnish: Kaurapohja (vesi, gluteeniton täysjyväkaura 6 %), kookosrasva, sokeri, emulgointiaineet (rasvahappojen mono - ja diglyseridit, E481), stabilointiaineet (E464, gellaanikumi), happamuudensäätöaineet (natriumfosfaatti, natriumsitraatti), luontainen aromi (vanilja), suola, väri (karotenoidit).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E418 - Gellan gum

Additive: E464 - Hydroxypropyl methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E481

Vegan
No non-vegan ingredients

Unrecognized ingredients: Oat base

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Oat base

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fi: Kaurapohja (vesi, täysjyväkaura 6%), kookosrasva, sokeri, emulgointiaineet (rasvahappojen mono- ja diglyseridit, e481), stabilointiaineet (e464, gellaanikumi), happamuudensäätöaineet (natriumfosfaatti, natriumsitraatti), luontainen aromi (vanilja), suola, väri (karotenoidit)
Kaurapohja -> en:oat-base

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

täysjyväkaura -> en:wholemeal-oat - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 6

kookosrasva -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

emulgointiaineet -> en:emulsifier

rasvahappojen mono- ja diglyseridit -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

stabilointiaineet -> en:stabiliser

e464 -> en:e464 - vegan: yes - vegetarian: yes

gellaanikumi -> en:e418 - vegan: yes - vegetarian: yes

happamuudensäätöaineet -> en:acidity-regulator

natriumfosfaatti -> en:e339 - vegan: yes - vegetarian: yes

natriumsitraatti -> en:e331 - vegan: yes - vegetarian: yes

luontainen aromi -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

vanilja -> en:vanilla - vegan: yes - vegetarian: yes

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

väri -> en:colour

karotenoidit -> en:e160 - vegan: maybe - vegetarian: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 1 / 10 (value: 619, rounded value: 619)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)

Sodium: 1 / 10 (value: 124, rounded value: 124)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.31%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dessert sauces
Energy	619 kj (148 kcal)	-4%
Fat	10 g	+499%
Saturated fat	8.8 g	+867%
Carbohydrates	13 g	-57%
Sugars	12 g	-53%
Fiber	?
Proteins	0.4 g	-74%
Salt	0.31 g	+256%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on October 21, 2023, 7:56:58 PM CEST by tuukka
Last edit of product page on November 8, 2023, 10:30:00 PM CET by moon-rabbit.
Product page also edited by mvainola, roboto-app.

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Vaahtoutuva kauravaniljakastike - Aito - 250 ml