Dessert sauces
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Nutrition facts
Average nutrition facts for the 719 products of the Dessert sauces category for which nutrition facts are known (out of 795 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
671 kj (161 kcal) |
350 kj (84 kcal) |
0 kj (0 kcal) |
364 kj (85 kcal) |
517 kj (123 kcal) |
1,440 kj (347 kcal) |
3,360 kj (803 kcal) |
Fat | 1.78 g | 2.39 g | 0 g | 0 g | 0.5 g | 6.8 g | 91 g |
Saturated fat | 0.975 g | 1.48 g | 0 g | 0 g | 0.1 g | 4.1 g | 33.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 1.21 mg | 3.08 mg | 0 mg | 0 mg | 0 mg | 9.5 mg | 30 mg |
Carbohydrates | 31.4 g | 17.1 g | 0 g | 14.6 g | 26.2 g | 65 g | 98 g |
Sugars | 26.4 g | 13.9 g | 0 g | 10.3 g | 23.9 g | 55 g | 85.7 g |
Added sugars | 43.3 g | 14.3 g | 11 g | 20 g | 50 g | 57.9 g | 59 g |
Fiber | 1.11 g | 1.18 g | 0 g | 0 g | 0.8 g | 3.33 g | 14 g |
Proteins | 1.61 g | 1.2 g | 0 g | 0.3 g | 1 g | 3.4 g | 30 g |
Salt | 0.095 g | 0.115 g | 0 g | 0 g | 0.08 g | 0.31 g | 125 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin D | 0.125 µg | 0.28 µg | 0 µg | 0 µg | 0 µg | 0.75 µg | 2.4 µg |
Potassium | 120 mg | 167 mg | 0 mg | 0 mg | 0 mg | 495 mg | 6,000 mg |
Calcium | 56.6 mg | 54 mg | 0 mg | 0 mg | 50 mg | 132 mg | 1,290 mg |
Iron | 2.17 mg | 1.6 mg | 0 mg | 0 mg | 2.37 mg | 4.74 mg | 8.47 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 58.1 % | 33.7 % | 0 % | 0 % | 76 % | 82 % | 83 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 73 % | 8.09 % | 9.5 % | 53 % | 75 % | 83 % | 95 % |
796 products