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Dessert sauces

Nutrition facts

Average nutrition facts for the 636 products of the Dessert sauces category for which nutrition facts are known (out of 706 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 646 kj
(154 kcal)
325 kj
(78 kcal)
0 kj
(0 kcal)
368 kj
(87 kcal)
511 kj
(122 kcal)
1,400 kj
(333 kcal)
5,010 kj
(1200 kcal)
Fat 1.61 g 2.07 g 0 g 0 g 0.5 g 5.7 g 91 g
Saturated fat 0.861 g 1.28 g 0 g 0 g 0.1 g 3.3 g 32.1 g
Carbohydrates 30.3 g 16.1 g 0 g 14.8 g 25.5 g 64 g 98 g
Sugars 25.7 g 13 g 0 g 10.6 g 23 g 53.5 g 85.7 g
Fiber 1 g 1.05 g 0 g 0 g 0.6 g 3.1 g 6.67 g
Proteins 1.55 g 1.17 g 0 g 0.3 g 1 g 3.4 g 30 g
Salt 0.086 g 0.103 g 0 g 0 g 0.06 g 0.29 g 15.5 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 59.4 mg 47.8 mg 0 mg 0 mg 80 mg 120 mg 132 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 58.1 % 33.7 % 0 % 0 % 76 % 82 % 83 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 73 % 8.13 % 9.5 % 53 % 75 % 83 % 95 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 66.7% 4.5 g 100% 3.2 g 3 g
    Plastic 0% 66.7% 1 g 1 g
    Glass 33.3% 87.9 g 33.3% 87.9 g 29 g
    Metal 0% 33.3% 2.7 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 34 g