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Fiskeburger mac'n cheese - Coop - 250g

Fiskeburger mac'n cheese - Coop - 250g

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Barcode: 7025110208033 (EAN / EAN-13)

Quantity: 250g

Packaging: Plastic

Brands: Coop

Categories: Seafood, Fishes and their products, Fishes

Labels, certifications, awards: No gluten, Keyhole

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

55 ingredients

: Fisk 52% (Kvitlaks* 23 % (Argentina silus), Sei* 18 % (Pollachus virens), hyse* 11 % (Melanogrammus aeglefinus)), glutenfri makaroni 10 % (maismel, vann, salt), ost 6,3 % (pasteurisert melk, syrekultur, salt, mikrobiell løpe), vann, melk, potetstivelse, rapsolje, smelteost 4,9 % (hvitost, vann, melkeprotein, smeltesalt (E 452, E 331, E 339), melkefett, surhetsregulerende middel (E 326)), vegetabilsk fiber (potet, bambus, psyllium), surhetsregulerende middel (E 326), salt, løkgranulat, dekstrose (mais), konserverings - middel (E 261), krydder (koriander, muskatblomme, løk, løpstikke, bukkehornkløver), hydrolysert vegetabilsk protein (mais, raps). *Fisket i Det Nordøstlige Atlanterhav. Pakket i beskyttende atmosfære. Bein kan forekomme.

Allergens: Fish, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Additive: E452 - Polyphosphates

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E261 - Potassium acetate

Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E452 - Polyphosphates

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat

Non-vegan
Non-vegan ingredients: Fish, Greater argentine, Greater argentine, Saithe, Haddock, Haddock, Cheese, Pasteurised milk, Milk, Milkfat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Fish, Greater argentine, Greater argentine, Saithe, Haddock, Haddock
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fisk 52% (Kvitlaks 23% (Argentina silus), Sei 18% (Pollachus virens), hyse 11% (Melanogrammus aeglefinus)), glutenfri makaroni 10% (maismel, vann, salt), ost 6.3% (pasteurisert melk, syrekultur, salt, mikrobiell løpe), vann, melk, potetstivelse, rapsolje, smelteost 4.9% (hvitost, vann, melkeprotein, smeltesalt (e452, e331, e339), melkefett, surhetsregulerende middel (e326)), vegetabilsk fiber (potet, bambus, psyllium), surhetsregulerende middel (e326), salt, løkgranulat, dekstrose (mais), konserverings, middel (e261), krydder (koriander, muskatblomme, løk, løpstikke, bukkehornkløver), hydrolysert vegetabilsk protein (mais, raps), Fisket i Det Nordøstlige Atlanterhav, Bein kan forekomme
Fisk -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 52 - percent: 52 - percent_max: 52

Kvitlaks -> en:greater-argentine - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 23 - percent: 23 - percent_max: 23

Argentina silus -> en:greater-argentine - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 23 - percent_max: 23

Sei -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent_min: 18 - percent: 18 - percent_max: 18

Pollachus virens -> nb:pollachus-virens - percent_min: 18 - percent_max: 18

hyse -> en:haddock - vegan: no - vegetarian: no - ciqual_food_code: 26122 - percent_min: 11 - percent: 11 - percent_max: 11

Melanogrammus aeglefinus -> en:haddock - vegan: no - vegetarian: no - ciqual_food_code: 26122 - percent_min: 11 - percent_max: 11

glutenfri makaroni -> nb:glutenfri-makaroni - percent_min: 10 - percent: 10 - percent_max: 10

maismel -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 3.7 - percent_max: 10

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

ost -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3

pasteurisert melk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.575 - percent_max: 6.3

syrekultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.15

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

mikrobiell løpe -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.9 - percent_max: 6.3

melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.9 - percent_max: 6.3

potetstivelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.9 - percent_max: 6.3

rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.9 - percent_max: 4.66

smelteost -> nb:smelteost - percent_min: 4.9 - percent: 4.9 - percent_max: 3.06666666666666

hvitost -> nb:hvitost - percent_min: 0.816666666666667 - percent_max: 2.42666666666666

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.473333333333334 - percent_max: 1.53333333333333

melkeprotein -> nb:melkeprotein - percent_min: 0.166666666666668 - percent_max: 1.02222222222222

smeltesalt -> nb:smeltesalt - percent_min: 0 - percent_max: 0.766666666666666

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666666

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.383333333333333

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.255555555555555

melkefett -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.627777777777776

surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.470833333333332

e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.470833333333332

vegetabilsk fiber -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0.461212121212123 - percent_max: 1.92857142857143

potet -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.153737373737374 - percent_max: 1.92857142857143

bambus -> en:bamboo - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.964285714285713

psyllium -> nb:psyllium - percent_min: 0 - percent_max: 0.642857142857142

surhetsregulerende middel -> en:acidity-regulator - percent_min: 0.314476190476192 - percent_max: 1.62984848484848

e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0.314476190476192 - percent_max: 1.62984848484848

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.168323713323716 - percent_max: 1.3

løkgranulat -> nb:løkgranulat - percent_min: 0 - percent_max: 1.3

dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.14145345227163

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.14145345227163

konserverings -> nb:konserverings - percent_min: 0 - percent_max: 1.046332331249

middel -> nb:middel - percent_min: 0 - percent_max: 0.965845228845227

e261 -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.965845228845227

krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89685628392771

koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89685628392771

muskatblomme -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.448428141963855

løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.29895209464257

løpstikke -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.224214070981928

bukkehornkløver -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.224214070981928

hydrolysert vegetabilsk protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.837065864999196

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.837065864999196

raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.418532932499598

Fisket i Det Nordøstlige Atlanterhav -> nb:fisket-i-det-nordøstlige-atlanterhav - percent_min: 0 - percent_max: 0.784749248436747

Bein kan forekomme -> nb:bein-kan-forekomme - percent_min: 0 - percent_max: 0.738587527940467

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.09418464457208, rounded value: 5.1)

Negative points: 9

Energy: 2 / 10 (value: 852, rounded value: 852)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Fishes
Energy	852 kj (203 kcal)	1,060 kj (254 kcal)	+8%
Fat	9.7 g	12.1 g	-11%
Saturated fat	2.7 g	3.38 g	+28%
Carbohydrates	14 g	17.5 g	+629%
Sugars	0.6 g	0.75 g	+22%
Fiber	?	?
Proteins	14 g	17.5 g	-26%
Salt	1.3 g	1.63 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.094 %	5.094 %

Serving size: 125g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 22, 2023, 6:31:09 PM CEST by djshugaa
Last edit of product page on May 14, 2023, 3:43:21 PM CEST by odinh.
Product page also edited by openfoodfacts-contributors.

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Fiskeburger mac'n cheese - Coop - 250g