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Sausage casserole with smoked meat sausage - Rema 1000 - 1000 gram

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Sausage casserole with smoked meat sausage - Rema 1000 - 1000 gram

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Barcode: 7032069738160 (EAN / EAN-13)

Quantity: 1000 gram

Brands: Rema 1000

Categories: Meats and their products, Meals, Meals with meat

Labels, certifications, awards: Green Dot

Origin of ingredients: Norway

Stores: Rema 1000

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

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    43 ingredients

    : Vann (34 %), kjøttpølse (hakket svinekjøtt, hakket storfekjøtt, vann, tapiokastivelse, salt, surhetsregulerende middel (E 262), smaksforsterkere (E 508, E 511), krydder (pepper, paprika, ingefær, muskat, koriander), gjærekstrakt, stabilisatorer (E 451, E 450), tørket løk, antioksidant (E 301), konserveringsmiddel (E 250)) (28%), gulrot (8 %), sellerirot (8 %), fløtepulver (7%), tomat (6%), løk (6 %), buljong (salt, gjærekstrakt, maltodekstrin, sukker, løk, løpstikke), maisstivelse, hvitløk, rapsolje, ramsløk
    Allergens: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Flavour enhancer
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E511 - Magnesium chloride

    Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: nb:kjøttpølse, nb:hakket-svinekjøtt, nb:hakket-storfekjøtt, nb:muskat, nb:tørket-løk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nb:kjøttpølse, nb:hakket-svinekjøtt, nb:hakket-storfekjøtt, nb:muskat, nb:tørket-løk, Broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vann 34%, kjøttpølse (hakket svinekjøtt, hakket storfekjøtt, vann, tapiokastivelse, salt, surhetsregulerende middel (e262), smaksforsterkere (e508, e511), krydder (pepper, paprika, ingefær, muskat, koriander), gjærekstrakt, stabilisatorer (e451, e450), tørket løk, antioksidant (e301), konserveringsmiddel (e250)), gulrot 8%, sellerirot 8%, fløte 7%, tomat 6%, løk 6%, buljong (salt, gjærekstrakt, maltodekstrin, sukker, løk, løpstikke), maisstivelse, hvitløk, rapsolje, ramsløk
    1. Vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 34
    2. kjøttpølse -> nb:kjøttpølse
      1. hakket svinekjøtt -> nb:hakket-svinekjøtt
      2. hakket storfekjøtt -> nb:hakket-storfekjøtt
      3. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. tapiokastivelse -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. surhetsregulerende middel -> en:acidity-regulator
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes
      7. smaksforsterkere -> en:flavour-enhancer
        1. e508 -> en:e508 - vegan: yes - vegetarian: yes
        2. e511 -> en:e511 - vegan: yes - vegetarian: yes
      8. krydder -> en:spice - vegan: yes - vegetarian: yes
        1. pepper -> en:pepper - vegan: yes - vegetarian: yes
        2. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
        3. ingefær -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
        4. muskat -> nb:muskat
        5. koriander -> en:coriander - vegan: yes - vegetarian: yes
      9. gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
      10. stabilisatorer -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
        2. e450 -> en:e450 - vegan: yes - vegetarian: yes
      11. tørket løk -> nb:tørket-løk
      12. antioksidant -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      13. konserveringsmiddel -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    3. gulrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 8
    4. sellerirot -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent: 8
    5. fløte -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 7
    6. tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6
    7. løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 6
    8. buljong -> en:broth
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
      3. maltodekstrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      4. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      6. løpstikke -> en:lovage - vegan: yes - vegetarian: yes
    9. maisstivelse -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. hvitløk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    11. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    12. ramsløk -> en:wild-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28, rounded value: 28)

    Negative points: 8

    • Energy: 1 / 10 (value: 527, rounded value: 527)
    • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Meals with meat
    Energy 527 kj
    (127 kcal)     		527 kj
    (127 kcal)     		-19%
    Fat 9 g 9 g +28%
    Saturated fat 3.9 g 3.9 g +64%
    Monounsaturated fat 3.3 g 3.3 g +60%
    Polyunsaturated fat 1.6 g 1.6 g +74%
    Carbohydrates 5.6 g 5.6 g -50%
    Sugars 0.4 g 0.4 g -76%
    Fiber 0.5 g 0.5 g -67%
    Proteins 5.6 g 5.6 g -40%
    Salt 1 g 1 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28 % 28 %
Serving size: 100g

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Data sources

Product added on by ompopo
Last edit of product page on by ompopo.
Product page also edited by roboto-app.

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