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Minestronesuppe - Rema 1000 - 900 gram

Minestronesuppe - Rema 1000 - 900 gram

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Barcode: 7032069740125 (EAN / EAN-13)

Quantity: 900 gram

Brands: Rema 1000, Under 100 lappen, Matpartner AS

Categories: Meals, Soups, Reheatable soups

Labels, certifications, awards: Green Dot

Origin of ingredients: Norway

Stores: Rema 1000

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

64 ingredients

Bokmål: Vann (32 %), hakket tomat (tomat, salt) (21 %), løk (6,8%), gulrot (6,2 %), kålrot (6,2 %), speket svinenakke (benfri nakke av svin, salt, bestrålt krydder, startkultur, antioksidant (E 300, E 301), konserveringsmiddel (E 250)) (5,8 %), canellini-bønner (4 %), kokt makaroni (vann, semolina durumhvetemel, eggehvite, rapsolje, extra virgin olivenolje, salt), tomat - pasta, vårløk, sellerirot, grønnsaksbuljong (naturlig aroma, maltodekstrin, salt, gulrotekstrakt, nepe - ekstrakt, purreekstrakt), kyllingbuljong (maltodekstrin, naturlig aroma, salt, kjøtt og fett av kylling, krydder), olivenolje extra virgin, urter (oregano, timian, basilikum), hvitløkspuré (hvitløk, salt, konserverings - middel (E 330, E 270 vegetabilsk)), modifisert stivelse (av mais), sukker, krydder (pepper, fenikkel, laurbærblad, cayennepepper), salt.

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: nb:hakket-tomat, nb:speket-svinenakke, nb:benfri-nakke-av-svin, nb:bestrålt-krydder, nb:startkultur, nb:canellini-bønner, nb:semolina-durumhvetemel, nb:extra-virgin-olivenolje, nb:vårløk, nb:grønnsaksbuljong, nb:nepe, nb:ekstrakt, nb:kyllingbuljong, nb:kjøtt-og-fett-av-kylling, nb:olivenolje-extra-virgin, nb:urter, nb:timian, nb:hvitløkspuré, nb:konserverings, nb:middel, nb:e270-vegetabilsk, nb:fenikkel, nb:laurbærblad
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Non-vegan
Non-vegan ingredients: Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: nb:hakket-tomat, nb:speket-svinenakke, nb:benfri-nakke-av-svin, nb:bestrålt-krydder, nb:startkultur, nb:canellini-bønner, nb:semolina-durumhvetemel, nb:extra-virgin-olivenolje, nb:vårløk, nb:grønnsaksbuljong, nb:nepe, nb:ekstrakt, nb:kyllingbuljong, nb:kjøtt-og-fett-av-kylling, nb:olivenolje-extra-virgin, nb:urter, nb:timian, nb:hvitløkspuré, nb:konserverings, nb:middel, nb:e270-vegetabilsk, nb:fenikkel, nb:laurbærblad
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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nb: Vann 32%, hakket tomat (tomat, salt), løk 6.8%, gulrot 6.2%, kålrot 6.2%, speket svinenakke (benfri nakke av svin, salt, bestrålt krydder, startkultur, antioksidant (e300, e301), konserveringsmiddel (e250)), canellini-bønner 4%, makaroni (vann, semolina durumhvetemel, eggehvite, rapsolje, extra virgin olivenolje, salt), tomat, pasta, vårløk, sellerirot, grønnsaksbuljong (naturlig aroma, maltodekstrin, salt, gulrot, nepe, ekstrakt, purre), kyllingbuljong (maltodekstrin, naturlig aroma, salt, kjøtt og fett av kylling, krydder), olivenolje extra virgin, urter (oregano, timian, basilikum), hvitløkspuré (hvitløk, salt, konserverings, middel (e330, e270 vegetabilsk)), modifisert stivelse (av mais), sukker, krydder (pepper, fenikkel, laurbærblad, cayennepepper), salt
Vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 32 - percent: 32 - percent_max: 32

hakket tomat -> nb:hakket-tomat - percent_min: 6.8 - percent_max: 32

tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5.8 - percent_max: 32

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8

gulrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2

kålrot -> en:rutabaga - vegan: yes - vegetarian: yes - ciqual_food_code: 20201 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2

speket svinenakke -> nb:speket-svinenakke - percent_min: 4 - percent_max: 6.2

benfri nakke av svin -> nb:benfri-nakke-av-svin - percent_min: 0.666666666666667 - percent_max: 6.2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

bestrålt krydder -> nb:bestrålt-krydder - percent_min: 0 - percent_max: 1

startkultur -> nb:startkultur - percent_min: 0 - percent_max: 1

antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 1

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 1

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

canellini-bønner -> nb:canellini-bønner - percent_min: 4 - percent: 4 - percent_max: 4

makaroni -> en:macaroni - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0.471428571428571 - percent_max: 4

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4

semolina durumhvetemel -> nb:semolina-durumhvetemel - percent_min: 0 - percent_max: 2

eggehvite -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.33333333333333

rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1

extra virgin olivenolje -> nb:extra-virgin-olivenolje - percent_min: 0 - percent_max: 0.8

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666667

tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.2 - percent_max: 4

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 4

vårløk -> nb:vårløk - percent_min: 0 - percent_max: 4

sellerirot -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 0 - percent_max: 4

grønnsaksbuljong -> nb:grønnsaksbuljong - percent_min: 0 - percent_max: 3.64805194805195

naturlig aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.64805194805195

maltodekstrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82402597402597

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

gulrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1

nepe -> nb:nepe - percent_min: 0 - percent_max: 0.8

ekstrakt -> nb:ekstrakt - percent_min: 0 - percent_max: 0.666666666666667

purre -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.571428571428571

kyllingbuljong -> nb:kyllingbuljong - percent_min: 0 - percent_max: 3.34404761904762

maltodekstrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.34404761904762

naturlig aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.67202380952381

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

kjøtt og fett av kylling -> nb:kjøtt-og-fett-av-kylling - percent_min: 0 - percent_max: 0.836011904761905

krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.668809523809524

olivenolje extra virgin -> nb:olivenolje-extra-virgin - percent_min: 0 - percent_max: 3.08681318681319

urter -> nb:urter - percent_min: 0 - percent_max: 2.86632653061224

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 2.86632653061224

timian -> nb:timian - percent_min: 0 - percent_max: 1.43316326530612

basilikum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.955442176870748

hvitløkspuré -> nb:hvitløkspuré - percent_min: 0 - percent_max: 2.67523809523809

hvitløk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.67523809523809

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

konserverings -> nb:konserverings - percent_min: 0 - percent_max: 0.891746031746032

middel -> nb:middel - percent_min: 0 - percent_max: 0.668809523809524

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.668809523809524

e270 vegetabilsk -> nb:e270-vegetabilsk - percent_min: 0 - percent_max: 0.387321428571429

modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.50803571428571

av mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.50803571428571

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.36050420168067

krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22936507936508

pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22936507936508

fenikkel -> nb:fenikkel - percent_min: 0 - percent_max: 1.11468253968254

laurbærblad -> nb:laurbærblad - percent_min: 0 - percent_max: 0.743121693121693

cayennepepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.645535714285714

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.8510436958874, rounded value: 36.9)

Negative points: 4

Energy: 0 / 10 (value: 290, rounded value: 290)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 gram)	Compared to: Reheatable soups
Energy	290 kj (69 kcal)	290 kj (69 kcal)	+36%
Fat	2.6 g	2.6 g	+29%
Saturated fat	0.6 g	0.6 g	+8%
Carbohydrates	5.9 g	5.9 g	+72%
Sugars	3.7 g	3.7 g	+272%
Fiber	1.5 g	1.5 g	+47%
Proteins	3.5 g	3.5 g	-15%
Salt	1 g	1 g	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.851 %	36.851 %

Serving size: 100 gram

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Norway	100 %	Medium

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Data sources

Product added on November 5, 2023, 1:18:26 PM CET by ompopo
Last edit of product page on November 5, 2023, 1:43:30 PM CET by roboto-app.

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Minestronesuppe - Rema 1000 - 900 gram