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Planet Pop sabor a Caramelo - 100 g

Planet Pop sabor a Caramelo - 100 g

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Barcode: 72793206

Common name: palomitas de maíz para microondas sabor a caramelo

Quantity: 100 g

Packaging: Plastic, Bag

Brands: Planet Pop

Categories: Snacks, Sweet snacks, Popcorn, Popcorn with caramel, Sugared popcorn

Labels, certifications, awards: Source of fibre, No Trans Fat

Origin of ingredients: Colombia

Manufacturing or processing places: Barranquilla, Colombia

Countries where sold: Bolivia, Colombia, Guatemala

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    : Maíz, aceite de palma, azúcar, glucosa, lecitina de soya, (emulsificante), sabor natural y artificial a caramelo, sabor artificial a arequipe, sal, color caramelo natural, bicarbonato de sodio, ácido cítrico, sucralosa (edulcorante artificial), BHT (antioxidante).
    Allergens: Soybeans
    Traces: Eggs, Nuts, Soybeans, es:coco

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown


    Unrecognized ingredients: es:sabor-natural-y-artificial-a-caramelo, es:sabor-artificial-a-arequipe, es:color-caramelo-natural, es:edulcorante-artificial

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:sabor-natural-y-artificial-a-caramelo, es:sabor-artificial-a-arequipe, es:color-caramelo-natural, es:edulcorante-artificial

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Maíz, aceite de palma, azúcar, glucosa, lecitina de soya (emulsificante), sabor natural y artificial a caramelo, sabor artificial a arequipe, sal, color caramelo natural, bicarbonato de sodio, ácido cítrico, sucralosa (edulcorante artificial), BHT (antioxidante)
    1. Maíz -> en:corn - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
    2. aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. glucosa -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 20
    6. sabor natural y artificial a caramelo -> es:sabor-natural-y-artificial-a-caramelo - percent_min: 0 - percent_max: 16.6666666666667
    7. sabor artificial a arequipe -> es:sabor-artificial-a-arequipe - percent_min: 0 - percent_max: 14.2857142857143
    8. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. color caramelo natural -> es:color-caramelo-natural - percent_min: 0 - percent_max: 11.1111111111111
    10. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. edulcorante artificial -> es:edulcorante-artificial - percent_min: 0 - percent_max: 8.33333333333333
    13. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Nutrition facts


    Nutrition facts Prepared
    for 100 g / 100 ml
    Prepared
    per serving (4 tazas 30 g)
    Compared to: Popcorn with caramel
    Energy 1,930 kj
    (467 kcal)
    580 kj
    (140 kcal)
    Energy from fat 837 kj
    (200 kcal)
    251 kj
    (60 kcal)
    Fat 23.3 g 7 g
    Saturated fat 13.3 g 4 g
    Monounsaturated fat 8.33 g 2.5 g
    Polyunsaturated fat 3.33 g 1 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 56.7 g 17 g
    Sugars 13.3 g 4 g
    Fiber 10 g 3 g
    Proteins 6.67 g 2 g
    Salt 0 g 0 g
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 0 mg 0 mg
    Iron 70,000 mg 21,000 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 4 tazas 30 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by vallgato
Last edit of product page on by 5m4u9.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.