Laktosfri Crème fraîche fetthalt 40% - Arla köket - 2dl
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Barcode: 7310865069870 (EAN / EAN-13)
Quantity: 2dl
Packaging: Paper cup, Plastic lid
Brands: Arla köket, Arla, Arla Foods
Categories: Dairies, Fermented foods, Fermented milk products, Creams, Fermented creams, Sour creams
Labels, certifications, awards: No lactose
Origin of ingredients: Milk from Sweden
Countries where sold: Sweden
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Enzyme
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream
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Maybe vegetarian
Ingredients that may not be vegetarian: Lactase
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: grädde, Laktasenzym, syrningskultur- grädde -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 33.3333333333333 - percent_max: 100
- Laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (32%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Category: Liquid cream, light, 15-20% fat, UHT
Category: Liquid cream, light, 15-20% fat, UHT
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 2.45 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.3 %
Processing
11.3 %
Packaging
6.1 %
Transportation
3.3 %
Distribution
1.9 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Lid Plastic High Pot Paper Low
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Product: Laktosfri Crème fraîche fetthalt 40% - Arla köket - 2dl
Life cycle analysis score: 84
Sum of bonuses and maluses: -8
Final score: 76/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
245 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.5 %
Processing
5.3 %
Packaging
7.4 %
Transportation
4.2 %
Distribution
0.6 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
Lid (Plastic)
Pot (Paper)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by rho
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.