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Inferno Hot Sauce set - The Kitchen Gourmet - 4 x 45g

Inferno Hot Sauce set - The Kitchen Gourmet - 4 x 45g

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Barcode: 73234142

Quantity: 4 x 45g

Brands: The Kitchen Gourmet

Categories: Condiments, Sauces, Groceries

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    66 ingredients


    Waler, Pumpkin, Red Chil (10), Sugar, Sat, Acdty Regulator (E260), Lenon Juice Water, Sugar, Conrcertrated Lemon Julce, Acidity Regulator (31) Antioxidart E300, Tholener E415) Presenvative (202), Flavourngs Concentrated Chill Entead. Medium Hot Sauce Ingedients. Water, Red Cnili (21 Sat, Maltodextin, Gae Powder (2), Addity Reglators E260, E330) Thickerer (E415) Chil Powder, Presenvative E211) Extreme Hot Sauce Ingredients Water, Ped Chil(16%) Salt, Garfe, Cand, Habanero Powder (3) Onion, Acidity Regulators (EZB0, E3S0) Thickener (E415, Favourings Concentrated Chil Extract Presenvatve E211). Scorching Hot Sauce Ingredients Water, Red Chil () Sat Sugar, Rice Vinega Water, Rice, Wheat, Presevdve E211 Spices (Chil Powder, Rosemary, Acidiay Regulator (E260) Lemon Juice (Water, Sugar Concentrated Lemon Juice Acidiy Regilater E331), Antioxidant (E30ON, Thickener (E415). Plavourres Concertrated Chill Extrad, Preservative (212) Colour E160c)
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Waler, Red-chil, 10, Sat, Acdty-regulator, Lenon-juice-water, Conrcertrated-lemon-julce, 31, Antioxidart-e300, Tholener-e415-presenvative, 202, Flavourngs-concentrated-chill-entead, Medium-hot-sauce-ingedients, Red-cnili, 21-sat, Maltodextin, Gae-powder, 2, Addity-reglators-e260, Thickerer, Chil-powder, Presenvative-e211-extreme-hot-sauce-ingredients-water, Ped-chil, Garfe, Cand, 3, Ezb0, E3s0, Favourings-concentrated-chil-extract-presenvatve-e211, Scorching-hot-sauce-ingredients-water, Red-chil, Sat-sugar, Rice-vinega-water, Presevdve-e211-spices, Chil-powder, Acidiay-regulator, Sugar-concentrated-lemon-juice-acidiy-regilater-e331, E30on, Plavourres-concertrated-chill-extrad, 212

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Waler, Red-chil, 10, Sat, Acdty-regulator, Lenon-juice-water, Conrcertrated-lemon-julce, 31, Antioxidart-e300, Tholener-e415-presenvative, 202, Flavourngs-concentrated-chill-entead, Medium-hot-sauce-ingedients, Red-cnili, 21-sat, Maltodextin, Gae-powder, 2, Addity-reglators-e260, Thickerer, Chil-powder, Presenvative-e211-extreme-hot-sauce-ingredients-water, Ped-chil, Garfe, Cand, 3, Ezb0, E3s0, Favourings-concentrated-chil-extract-presenvatve-e211, Scorching-hot-sauce-ingredients-water, Red-chil, Sat-sugar, Rice-vinega-water, Presevdve-e211-spices, Chil-powder, Acidiay-regulator, Sugar-concentrated-lemon-juice-acidiy-regilater-e331, E30on, Plavourres-concertrated-chill-extrad, 212

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Waler, Red-chil, 10, Sat, Acdty-regulator, Lenon-juice-water, Conrcertrated-lemon-julce, 31, Antioxidart-e300, Tholener-e415-presenvative, 202, Flavourngs-concentrated-chill-entead, Medium-hot-sauce-ingedients, Red-cnili, 21-sat, Maltodextin, Gae-powder, 2, Addity-reglators-e260, Thickerer, Chil-powder, Presenvative-e211-extreme-hot-sauce-ingredients-water, Ped-chil, Garfe, Cand, 3, Ezb0, E3s0, Favourings-concentrated-chil-extract-presenvatve-e211, Scorching-hot-sauce-ingredients-water, Red-chil, Sat-sugar, Rice-vinega-water, Presevdve-e211-spices, Chil-powder, Acidiay-regulator, Sugar-concentrated-lemon-juice-acidiy-regilater-e331, E30on, Plavourres-concertrated-chill-extrad, 212

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Waler, Pumpkin, Red Chil (10), Sugar, Sat, Acdty Regulator (e260), Lenon Juice Water, Sugar, Conrcertrated Lemon Julce, Acidity Regulator (31), Antioxidart e300, Tholener e415) Presenvative (202), Flavourngs Concentrated Chill Entead, Medium Hot Sauce Ingedients, Water, Red Cnili (21 Sat, Maltodextin, Gae Powder (2), Addity Reglators e260, e330), Thickerer (e415), Chil Powder, Presenvative e211) Extreme Hot Sauce Ingredients Water, Ped Chil 16%, Salt, Garfe, Cand, Habanero (3), Onion, Acidity Regulators (EZB0, E3S0), Thickener (e415, Favourings Concentrated Chil Extract Presenvatve e211), Scorching Hot Sauce Ingredients Water, Red Chil, Sat Sugar, Rice Vinega Water, Rice, Wheat, Presevdve e211 Spices, Chil Powder, Rosemary, Acidiay Regulator (e260), Lemon Juice (Water, Sugar Concentrated Lemon Juice Acidiy Regilater e331), Antioxidant (E30ON, Thickener (e415), Plavourres Concertrated Chill Extrad, Preservative (212), Colour (e160c))
    1. Waler -> en:waler
    2. Pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
    3. Red Chil -> en:red-chil
      1. 10 -> en:10
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Sat -> en:sat
    6. Acdty Regulator -> en:acdty-regulator
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes
    7. Lenon Juice Water -> en:lenon-juice-water
    8. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. Conrcertrated Lemon Julce -> en:conrcertrated-lemon-julce
    10. Acidity Regulator -> en:acidity-regulator
      1. 31 -> en:31
    11. Antioxidart e300 -> en:antioxidart-e300
    12. Tholener e415) Presenvative -> en:tholener-e415-presenvative
      1. 202 -> en:202
    13. Flavourngs Concentrated Chill Entead -> en:flavourngs-concentrated-chill-entead
    14. Medium Hot Sauce Ingedients -> en:medium-hot-sauce-ingedients
    15. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. Red Cnili -> en:red-cnili
      1. 21 Sat -> en:21-sat
      2. Maltodextin -> en:maltodextin
      3. Gae Powder -> en:gae-powder
        1. 2 -> en:2
      4. Addity Reglators e260 -> en:addity-reglators-e260
      5. e330 -> en:e330 - vegan: yes - vegetarian: yes
    17. Thickerer -> en:thickerer
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    18. Chil Powder -> en:chil-powder
    19. Presenvative e211) Extreme Hot Sauce Ingredients Water -> en:presenvative-e211-extreme-hot-sauce-ingredients-water
    20. Ped Chil -> en:ped-chil - percent: 16
    21. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. Garfe -> en:garfe
    23. Cand -> en:cand
    24. Habanero -> en:habanero-chili - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      1. 3 -> en:3
    25. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    26. Acidity Regulators -> en:acidity-regulator
      1. EZB0 -> en:ezb0
      2. E3S0 -> en:e3s0
    27. Thickener -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      2. Favourings Concentrated Chil Extract Presenvatve e211 -> en:favourings-concentrated-chil-extract-presenvatve-e211
    28. Scorching Hot Sauce Ingredients Water -> en:scorching-hot-sauce-ingredients-water
    29. Red Chil -> en:red-chil
    30. Sat Sugar -> en:sat-sugar
    31. Rice Vinega Water -> en:rice-vinega-water
    32. Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    33. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    34. Presevdve e211 Spices -> en:presevdve-e211-spices
    35. Chil Powder -> en:chil-powder
    36. Rosemary -> en:rosemary - vegan: yes - vegetarian: yes
    37. Acidiay Regulator -> en:acidiay-regulator
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes
    38. Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Sugar Concentrated Lemon Juice Acidiy Regilater e331 -> en:sugar-concentrated-lemon-juice-acidiy-regilater-e331
    39. Antioxidant -> en:antioxidant
      1. E30ON -> en:e30on
      2. Thickener -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      3. Plavourres Concertrated Chill Extrad -> en:plavourres-concertrated-chill-extrad
      4. Preservative -> en:preservative
        1. 212 -> en:212
      5. Colour -> en:colour
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sauces
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by stivolonski.
Product page also edited by aleene, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.