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Pannkakor - Eldorado - 960 g (16 x 60 g)

Pannkakor - Eldorado - 960 g (16 x 60 g)

Barcode: 7340083467127 (EAN / EAN-13)

Quantity: 960 g (16 x 60 g)

Packaging: Plastic

Brands: Eldorado, Axfood

Categories: Meals, Crêpes and galettes, Microwave meals, Galettes, Pancakes

Labels, certifications, awards: Free range, Free range eggs, Made with free range eggs

Origin of the product and/or its ingredients: Ägg från frigående höns. Ursprung vete: EU.

Origin of ingredients: European Union

Manufacturing or processing places: Nederländerna

Stores: Willys

Countries where sold: Sweden

Matching with your preferences

Health

Ingredients

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    13 ingredients


    : Vatten, vetemjöl, rapsolja, ägg* 8,3%, vasslepulver, socker, salt, konserveringsmedel (kaliumsorbat), emulgeringsmedel (solroslecitin), bakpulver (natriumkarbonater).
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vatten, vetemjöl, rapsolja, ägg 8.3%, vasslepulver, socker, salt, konserveringsmedel (kaliumsorbat), emulgeringsmedel (solroslecitin), bakpulver (natriumkarbonater)
    1. Vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 75.1
    2. vetemjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.3 - percent_max: 41.7
    3. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8.3 - percent_max: 30.5666666666667
    4. ägg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
    5. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.3
    6. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.3
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    8. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.79
      1. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    9. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 0.79
      1. solroslecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    10. bakpulver -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 0.79
      1. natriumkarbonater -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    • Ursprung vete: EU.
      Ursprung vete -> sv:ursprung-vete

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.4333333333333, rounded value: 19.4)

    Negative points: 8

    • Energy: 3 / 10 (value: 1008, rounded value: 1008)
    • Sugars: 1 / 10 (value: 7.3, rounded value: 7.3)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pancakes
    Energy 1,008 kj
    (240 kcal)
    -16%
    Fat 11 g +31%
    Saturated fat 1.1 g -41%
    Carbohydrates 30 g -25%
    Sugars 7.3 g -40%
    Fiber 1 g -49%
    Proteins 4.9 g -45%
    Salt 0.79 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.433 %

Environment

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Data sources

Product added on by olofolleola4
Last edit of product page on by akitainu.
Product page also edited by aquilax, ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.