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Mantecadas - Tia Rosa - 105 g

Mantecadas - Tia Rosa - 105 g

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Barcode: 7501000142408 (EAN / EAN-13)

Quantity: 105 g

Packaging: es:Bolsa de plástico

Brands: Tia Rosa

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, es:Mantecadas

Manufacturing or processing places: Ciudad de México, México

Link to the product page on the official site of the producer: http://www.nutriciongrupobimbo.com/en/ma...

Stores: ABARROTES, CHEDRAUI, LA COMERCIAL, MERCADO SORIANA, BODEGA AURRERÁ, SUPERAMA, WALMART, SORIANA

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

20 ingredients

: HARINA DE TRIGO (GLUTEN), HUEVO (21%), AZÚCAR, ACEITE VEGETAL, SORBITOL(5 g./100 g.), JARABE DE MAÍZ DE ALTA FRUCTOSA, GLICERİNA, MONO Y DIGLICERIDOS, MONOESTEARATO DE SORBITÁN, POLISORBATO 65, ESTERES DE PROPILENGLICOL, ESTEAROIL LACTILATO DE SODIO, ALMIDÓN MODIFICADO, SAL YODADA, LECHE RECONSTİTUIDA (2%), ÁCIDO SÓRBICO, PROPIONATO SODIOCO, GOMA XANTANA, TBHO.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Peanuts, Sesame seeds, Soybeans, es:amarillo-5

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E436 - Polyoxyethylene sorbitan tristearate

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E436 - Polyoxyethylene sorbitan tristearate

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E481

Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:5-g, es:gliceri̇na, es:mono-y-digliceridos, es:monoestearato-de-sorbitan, es:esteres-de-propilenglicol, es:leche-reconsti̇tuida, es:propionato-sodioco, es:tbho
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: HARINA DE TRIGO, HUEVO 21%, AZÚCAR, ACEITE VEGETAL, SORBITOL (5 g), JARABE DE MAÍZ DE ALTA FRUCTOSA, GLICERİNA, mono- y DIGLICERIDOS, MONOESTEARATO DE SORBITÁN, POLISORBATO 65, ESTERES DE PROPILENGLICOL, ESTEAROIL LACTILATO DE SODIO, ALMIDÓN MODIFICADO, SAL YODADA, LECHE RECONSTİTUIDA 2%, ÁCIDO SÓRBICO, PROPIONATO SODIOCO, GOMA XANTANA, TBHO
HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21 - percent_max: 53

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 21 - percent: 21 - percent_max: 21

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 21

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 19.5

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 16

5 g -> es:5-g - percent_min: 2 - percent_max: 16

JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 13.5

GLICERİNA -> es:gliceri̇na - percent_min: 2 - percent_max: 10.4

mono- y DIGLICERIDOS -> es:mono-y-digliceridos - percent_min: 2 - percent_max: 8.33333333333333

MONOESTEARATO DE SORBITÁN -> es:monoestearato-de-sorbitan - percent_min: 2 - percent_max: 6.85714285714286

POLISORBATO 65 -> en:e436 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 5.75

ESTERES DE PROPILENGLICOL -> es:esteres-de-propilenglicol - percent_min: 2 - percent_max: 4.88888888888889

ESTEAROIL LACTILATO DE SODIO -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 2 - percent_max: 4.2

ALMIDÓN MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 3.63636363636364

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 1.12

LECHE RECONSTİTUIDA -> es:leche-reconsti̇tuida - percent_min: 2 - percent: 2 - percent_max: 1.12

ÁCIDO SÓRBICO -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12

PROPIONATO SODIOCO -> es:propionato-sodioco - percent_min: 0 - percent_max: 1.12

GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12

TBHO -> es:tbho - percent_min: 0 - percent_max: 1.12

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.77, rounded value: 5.77)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 4 / 10 (value: 1640, rounded value: 1640)

Sugars: 5 / 10 (value: 23.1, rounded value: 23.1)

Saturated fat: 5 / 10 (value: 5.77, rounded value: 5.8)

Sodium: 4 / 10 (value: 449, rounded value: 449)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.77%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (52g)	Compared to: Cakes
Energy	1,640 kj (392 kcal)	852 kj (204 kcal)	-
Fat	21.2 g	11 g	+20%
Saturated fat	5.77 g	3 g	-13%
Monounsaturated fat	4.81 g	2.5 g	+11%
Polyunsaturated fat	9.62 g	5 g	+232%
Cholesterol	106 mg	55 mg	+353%
Carbohydrates	46.2 g	24 g	-12%
Sugars	23.1 g	12 g	-21%
Fiber	0 g	0 g	-100%
Proteins	5.77 g	3 g	+14%
Salt	1.12 g	0.584 g	+62%
Vitamin A	57.7 µg	30 µg (2 % DV)	+73%
Vitamin E	0.769 mg	0.4 mg (2 % DV)
Vitamin B1 (Thiamin)	15,400 mg	8,000 mg (8 % DV)	+7,298,478%
Vitamin B2 (Riboflavin)	0.262 mg	0.136 mg (8 % DV)	-13%
Vitamin B3/PP (Niacin)	1.54 mg	0.8 mg (4 % DV)	-52%
Vitamin B6 (Pyridoxin)	0.077 mg	0.04 mg (2 % DV)	-83%
Vitamin B9 (Folic acid)	30.8 µg	16 µg (4 % DV)	-59%
Vitamin B12 (cobalamin)	0.692 µg	0.36 µg (6 % DV)	-12%
Calcium	38.5 mg	20 mg (2 % DV)	-21%
Phosphorus	115 mg	60 mg (6 % DV)	-57%
Iron	1.38 mg	0.72 mg (4 % DV)	-19%
Zinc	1.73 mg	0.9 mg (6 % DV)	+80%
Iodine	11.5 µg	6 µg (4 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 52g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on August 11, 2018, 10:24:34 AM CEST by openfoodfactsmx
Last edit of product page on February 10, 2022, 5:59:14 PM CET by packbot.
Product page also edited by moc1412, openfoodfacts-contributors, tacite.

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Mantecadas - Tia Rosa - 105 g