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Sabritas Xtra Flamin’ Hot - 42 g

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Sabritas Xtra Flamin’ Hot - 42 g

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Barcode: 7501011143739 (EAN / EAN-13)

Common name: Papas Fritas sabor chile y limón

Quantity: 42 g

Packaging: es:Bolsa de plastico

Brands: Sabritas

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, Sams Club, Soriana, Bodega Aurrera, La Comer, Oxxo

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

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    33 ingredients

    : PAPA, ACEITE VEGETAL (CONTIENE TBH) CONDIMENTO [SAL YODADA, MALTODEXTRINA, GLUTAMATO MONOSODICO, ACIDO CÍTRICO, SABORIZANTES (CONTIENE GLUTEN (CEBADA)), ESPECIAS, AZÚCAR PROTEINA VEGETA HIDROLIZADA DE SOYA Y MAÍZ, ROJO ALLURA AC, DIACETATO DE SODIO, QUESOS, ÁCID0 FUMÁRICO, AC MALICO, DIOXIDO DE SILICIO, ACEITE VEGETAL, HIDROLIZADO DE LEVADURA, ESTEARATO DE CAL OLEORRESINA DE PAPRIKA, GUANILATO DE S INOSINATO DE SODIO, SILICATO DE CALCIO, BR VEGETAL, FOSFATO DE POTASIO, ALMIDÓN MODVECADO AMARILLO OCASO FCF, CARAMELO CLASE IN ACIDO LACTICO, SÓLID0S DE JUGO DE LIMON, EXTRACTO DE CHILE, INDIGOTINA, FOSFATO TRICALCICO, MANITOL (0,002 g /100 g EN CONDIMENTO), TARTRAZINA.
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E421 - Mannitol
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E421 - Mannitol

    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia

  • E552 - Calcium silicate

    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:contiene-tbh, es:azucar-proteina-vegeta-hidrolizada-de-soya-y-maiz, es:acid0-fumarico, es:ac-malico, es:hidrolizado-de-levadura, es:estearato-de-cal-oleorresina-de-paprika, es:guanilato-de-s-inosinato-de-sodio, es:br-vegetal, es:almidon-modvecado-amarillo-ocaso-fcf, es:caramelo-clase-in-acido-lactico, es:solid0s-de-jugo-de-limon, Extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PAPA, ACEITE VEGETAL (CONTIENE TBH), CONDIMENTO, SAL YODADA, MALTODEXTRINA, GLUTAMATO MONOSODICO, ACIDO CÍTRICO, SABORIZANTES (), ESPECIAS, AZÚCAR PROTEINA VEGETA HIDROLIZADA DE SOYA y MAÍZ, ROJO ALLURA AC, DIACETATO DE SODIO, QUESOS, ÁCID0 FUMÁRICO, AC MALICO, DIOXIDO DE SILICIO, ACEITE VEGETAL, HIDROLIZADO DE LEVADURA, ESTEARATO DE CAL OLEORRESINA DE PAPRIKA, GUANILATO DE S INOSINATO DE SODIO, SILICATO DE CALCIO, BR VEGETAL, FOSFATO DE POTASIO, ALMIDÓN MODVECADO AMARILLO OCASO FCF, CARAMELO CLASE IN ACIDO LACTICO, SÓLID0S DE JUGO DE LIMON, EXTRACTO, INDIGOTINA, FOSFATO TRICALCICO, MANITOL 0.002% (EN CONDIMENTO), TARTRAZINA
    1. PAPA -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 4.13266666666667 - percent_max: 99.942
    2. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.002 - percent_max: 49.972
      1. CONTIENE TBH -> es:contiene-tbh - percent_min: 0 - percent_max: 49.972
    3. CONDIMENTO -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0.002 - percent_max: 33.3153333333333
    4. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.002 - percent_max: 3.145
    5. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 3.145
    6. GLUTAMATO MONOSODICO -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 3.145
    7. ACIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 3.145
    8. SABORIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.002 - percent_max: 0
    9. ESPECIAS -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0
    10. AZÚCAR PROTEINA VEGETA HIDROLIZADA DE SOYA y MAÍZ -> es:azucar-proteina-vegeta-hidrolizada-de-soya-y-maiz - percent_min: 0.002 - percent_max: 0
    11. ROJO ALLURA AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0
    12. DIACETATO DE SODIO -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0
    13. QUESOS -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.002 - percent_max: 0
    14. ÁCID0 FUMÁRICO -> es:acid0-fumarico - percent_min: 0.002 - percent_max: 0
    15. AC MALICO -> es:ac-malico - percent_min: 0.002 - percent_max: 0
    16. DIOXIDO DE SILICIO -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0
    17. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.002 - percent_max: 0
    18. HIDROLIZADO DE LEVADURA -> es:hidrolizado-de-levadura - percent_min: 0.002 - percent_max: 0
    19. ESTEARATO DE CAL OLEORRESINA DE PAPRIKA -> es:estearato-de-cal-oleorresina-de-paprika - percent_min: 0.002 - percent_max: 0
    20. GUANILATO DE S INOSINATO DE SODIO -> es:guanilato-de-s-inosinato-de-sodio - percent_min: 0.002 - percent_max: 0
    21. SILICATO DE CALCIO -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0
    22. BR VEGETAL -> es:br-vegetal - percent_min: 0.002 - percent_max: 0
    23. FOSFATO DE POTASIO -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0
    24. ALMIDÓN MODVECADO AMARILLO OCASO FCF -> es:almidon-modvecado-amarillo-ocaso-fcf - percent_min: 0.002 - percent_max: 0
    25. CARAMELO CLASE IN ACIDO LACTICO -> es:caramelo-clase-in-acido-lactico - percent_min: 0.002 - percent_max: 0
    26. SÓLID0S DE JUGO DE LIMON -> es:solid0s-de-jugo-de-limon - percent_min: 0.002 - percent_max: 0
    27. EXTRACTO -> en:extract - percent_min: 0.002 - percent_max: 0
    28. INDIGOTINA -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0
    29. FOSFATO TRICALCICO -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0
    30. MANITOL -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent: 0.002 - percent_max: 0
      1. EN CONDIMENTO -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 4e-08 - percent_max: 0
    31. TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 6 / 10 (value: 2179, rounded value: 2179)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 10 / 10 (value: 1258, rounded value: 1258)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Crisps
    Energy 2,179 kj
    (522 kcal)     		654 kj
    (157 kcal)     		+3%
    Fat 32.7 g 9.81 g +18%
    Saturated fat 5 g 1.5 g +39%
    Carbohydrates 51.8 g 15.5 g -8%
    Sugars 0.7 g 0.21 g -69%
    Fiber 2 g 0.6 g -53%
    Proteins 5.2 g 1.56 g -15%
    Salt 3.145 g 0.944 g +131%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

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Product added on by openfoodfactsmx4
Last edit of product page on by aleene.
Product page also edited by kiliweb, openfoodfactsmx, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmoeaeHaiQnICkLUpUuO2PexCsbXYdUqu7jwOKs.

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