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Bebida Lala Vita 3 Nueces - 960 ml
Bebida Lala Vita 3 Nueces - 960 ml
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Barcode: 7501020552935 (EAN / EAN-13)
Quantity: 960 ml
Brands: Lala
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages
Matching with your preferences
Health
Ingredients
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31 ingredients
: Base de tres nueces (agua, crema de almendra, nuez de la India, macadamia maltodextrina), Polidextrosa, Calcio, Celulosa, Sal yodada, Mono y diglicéridos, Goma gellana, Goma xantana, Goma tara, Saborizante idéntico al natural, Estevia, Sucralosa, Vitamina B5 (Acido pantoténico), Vitamina B2 (Riboflavina), Vitamina B1 (Tiamina), Vitamina A (retinol), Vitamina D. Grasa de origen vegetal, Vitamina D, Vitamina A (retinol)
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E417 - Tara gum
- Additive: E460 - Cellulose
- Additive: E955 - Sucralose
- Additive: E960 - Steviol glycosides
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable fat
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Vegan status unknown
Unrecognized ingredients: es:base-de-tres-nueces, es:crema-de-almendra, es:nuez-de-la-india, es:macadamia-maltodextrina, Calcium, es:mono-y-digliceridos, es:saborizante-identico-al-natural, Thiamin, Thiamin, Vitamin D, Vitamin DSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:base-de-tres-nueces, es:crema-de-almendra, es:nuez-de-la-india, es:macadamia-maltodextrina, Calcium, es:mono-y-digliceridos, es:saborizante-identico-al-natural, Thiamin, Thiamin, Vitamin D, Vitamin DSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Base de tres nueces (agua, crema de almendra, nuez de la India, macadamia maltodextrina), Polidextrosa, Calcio, Celulosa, Sal yodada, mono- y diglicéridos, Goma gellana, Goma xantana, Goma tara, Saborizante idéntico al natural, Estevia, Sucralosa, Vitamina B5 (Acido pantoténico), Vitamina B2 (Riboflavina), vitaminas, vitamina B1, Tiamina, Vitamina A, retinol, Vitamina D, Grasa de origen vegetal, vitaminas, vitamina D, Vitamina A (retinol)- Base de tres nueces -> es:base-de-tres-nueces - percent_min: 4.16666666666667 - percent_max: 100
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.04166666666667 - percent_max: 100
- crema de almendra -> es:crema-de-almendra - percent_min: 0 - percent_max: 50
- nuez de la India -> es:nuez-de-la-india - percent_min: 0 - percent_max: 33.3333333333333
- macadamia maltodextrina -> es:macadamia-maltodextrina - percent_min: 0 - percent_max: 25
- Polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Calcio -> en:calcium - percent_min: 0 - percent_max: 33.3333333333333
- Celulosa -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0245
- mono- y diglicéridos -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 0.0245
- Goma gellana -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0245
- Goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0245
- Goma tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0245
- Saborizante idéntico al natural -> es:saborizante-identico-al-natural - percent_min: 0 - percent_max: 0.0245
- Estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0245
- Sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0245
- Vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0245
- Acido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0245
- Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0245
- Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0245
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0245
- vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.0245
- Tiamina -> en:thiamin - percent_min: 0 - percent_max: 0.0245
- Vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0245
- retinol -> en:retinol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0245
- Vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.0245
- Grasa de origen vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0245
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0245
- vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.0245
- Vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0245
- retinol -> en:retinol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0245
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 0.15, rounded value: 0.15)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)
Negative points: 3
- Energy: 2 / 10 (value: 48, rounded value: 48)
- Sugars: 1 / 10 (value: 0.05, rounded value: 0.1)
- Saturated fat: 0 / 10 (value: 0.05, rounded value: 0.1)
- Sodium: 0 / 10 (value: 9.8, rounded value: 9.8)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.05%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.05%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0245%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200 ml)Compared to: Plant-based beverages Energy 48 kj
(11 kcal)96 kj
(23 kcal)-71% Fat 0.5 g 1 g +40% Saturated fat 0.05 g 0.1 g -38% Carbohydrates 1.55 g 3.1 g -80% Sugars 0.05 g 0.1 g -99% Fiber 1.5 g 3 g +381% Proteins 0.15 g 0.3 g -62% Salt 0.024 g 0.049 g -27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % -100%
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by martini101.
Product page also edited by andreardzf, berelpzmoya, elcoco, openfoodfacts-contributors, yuka.SGJ4YUZmVWpxNllveThRejEwamUzOGhrNGNLNEFtUHVMZFlLSVE9PQ.