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Dip de alcachofa con espinaca - Delico - 220 g

Dip de alcachofa con espinaca - Product - es

Dip de alcachofa con espinaca - Delico - 220 g

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Barcode: 7502244270070 (EAN / EAN-13)

Common name: Aderezo alcachofa con espinaca

Quantity: 220 g

Packaging: es:Envase de plástico con carton

Brands: Delico

Categories: Condiments, Sauces, Groceries

Labels, certifications, awards: Sistema de Etiquetado Frontal de Alimentos y Bebidas, Exceso Grasas Saturadas

Origin of ingredients: Mexico

Manufacturing or processing places: Guadalajara Jalisco

Link to the product page on the official site of the producer: http://www.delico.com.mx

Stores: Walmart, Soriana, Samsclub

Countries where sold: Mexico

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Health

Ingredients

32 ingredients

Spanish: Queso crema (leche entera pasteurizada de vaca, sal yodada, goma de algarrobo, cultivos lácteos, cloruro de calcio y enzimas), corazón de alcachofa, crema, mayonesa (aceite vegetal comestible, agua, clara y yema de huevo, vinagre, sal yodada, almidón modificado de maíz, azúcar, ácido fosfórico, jugo concentrado de limón 0.06%, saborizante artificial, estabilizante (goma xantana), ácido sórbico como conservador (0.1%), EDTA de calcio, mostaza y colorante (anaranjado alimento 5), espinacas, queso parmesano, aio en polvo, benzoato de sodio y natamicina.

Allergens: Milk, Mustard

Traces: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

E385 - Calcium disodium ethylenediaminetetraacetate

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:queso-crema, es:cultivos-lacteos, es:corazon-de-alcachofa, es:aceite-vegetal-comestible, es:clara-y-yema-de-huevo, es:acido-sorbico-como-conservador, es:edta-de-calcio, es:anaranjado-alimento-5, es:aio-en-polvo
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Non-vegan
Non-vegan ingredients: Pasteurised whole cow's milk, Cream, Parmigiano reggiano
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:queso-crema, es:cultivos-lacteos, es:corazon-de-alcachofa, es:aceite-vegetal-comestible, es:clara-y-yema-de-huevo, es:acido-sorbico-como-conservador, es:edta-de-calcio, Mustard, es:anaranjado-alimento-5, es:aio-en-polvo
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Queso crema (leche entera pasteurizada de vaca, sal yodada, goma de algarrobo, cultivos lácteos, cloruro de calcio, enzimas), corazón de alcachofa, crema, mayonesa, aceite vegetal comestible, agua, clara y yema de huevo, vinagre, sal yodada, almidón modificado de maíz, azúcar, ácido fosfórico, jugo concentrado de limón 0.06%, saborizante artificial, estabilizante (goma xantana), ácido sórbico como conservador 0.1%, EDTA de calcio, mostaza, colorante (anaranjado alimento 5), espinacas, queso parmesano, aio en polvo, benzoato de sodio, natamicina
Queso crema -> es:queso-crema - percent_min: 4.16666666666667 - percent_max: 98.5

leche entera pasteurizada de vaca -> en:pasteurised-whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0.694444444444445 - percent_max: 98.5

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

goma de algarrobo -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

cultivos lácteos -> es:cultivos-lacteos - percent_min: 0 - percent_max: 1.1

cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

corazón de alcachofa -> es:corazon-de-alcachofa - percent_min: 0.1 - percent_max: 49.3

crema -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.1 - percent_max: 32.9

mayonesa -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0.1 - percent_max: 24.7

aceite vegetal comestible -> es:aceite-vegetal-comestible - percent_min: 0.1 - percent_max: 19.78

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.1 - percent_max: 16.5

clara y yema de huevo -> es:clara-y-yema-de-huevo - percent_min: 0.1 - percent_max: 14.1571428571429

vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.1 - percent_max: 12.4

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 1.1

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.1 - percent_max: 1.1

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 0

ácido fosfórico -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0

jugo concentrado de limón -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.1 - percent: 0.06 - percent_max: 0

saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0

estabilizante -> en:stabiliser - percent_min: 0.1 - percent_max: 0

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

ácido sórbico como conservador -> es:acido-sorbico-como-conservador - percent_min: 0.1 - percent: 0.1 - percent_max: 0

EDTA de calcio -> es:edta-de-calcio - percent_min: 0 - percent_max: 0

mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0

colorante -> en:colour - percent_min: 0 - percent_max: 0

anaranjado alimento 5 -> es:anaranjado-alimento-5 - percent_min: 0 - percent_max: 0

espinacas -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0

queso parmesano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0

aio en polvo -> es:aio-en-polvo - percent_min: 0 - percent_max: 0

benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

natamicina -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 4.33, rounded value: 4.33)

Fiber: 5 / 5 (value: 5.67, rounded value: 5.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.06, rounded value: 0.1)

Negative points: 15

Energy: 2 / 10 (value: 739, rounded value: 739)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 9 / 10 (value: 9.33, rounded value: 9.3)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Sauces
Energy	739 kj (177 kcal)	221.6 kj (53 kcal)	-10%
Fat	17.7 g	5.3 g	+32%
Saturated fat	9.33 g	2.8 g	+378%
Carbohydrates	0.667 g	0.2 g	-94%
Sugars	0 g	0 g	-100%
Fiber	5.67 g	1.7 g	+372%
Proteins	4.33 g	1.3 g	+97%
Salt	1.1 g	0.33 g	-46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.06 %	0.06 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on August 27, 2018, 7:47:46 PM CEST by openfoodfactsmx4
Last edit of product page on March 19, 2024, 9:46:24 PM CET by wortelvreter.
Product page also edited by foodless, openfoodfacts-contributors, openfoodfactsmx, packbot.

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Dip de alcachofa con espinaca - Delico - 220 g