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Filete de Abadejo empanizado, Premium sea food Bonisimo del mar, - 454 g

Filete de Abadejo empanizado, Premium sea food Bonisimo del mar, - Product - es

Filete de Abadejo empanizado, Premium sea food Bonisimo del mar, - 454 g

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Barcode: 7503016956215 (EAN / EAN-13)

Common name: Filete de abadejo empanizado,

Quantity: 454 g

Packaging: Plastic, Bag, Frozen, Vacuum-packed

Brands: Premium sea food Bonisimo del mar

Categories: Frozen foods, Meals, Frozen ready-made meals

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, Soriana

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

46 ingredients

: Filete de abadejo (Pollachius Pollachius), TBHQ. Empanizado: Harina de Trigo (niacina, hierro reducido,,ácido fólico, aceite vegetal hidrogenado, riboflavina, mono nitrato de tiamina, dextrosa, sal oleorresina de pimienton, aceite de palma (con lecitina de soja, saborizantes naturales y artificiales, caroteno y beta) levadura, acondicionadores de masa (ácido ascórbico, clorhidrato de L-cisteína), extractos naturales (pimienton y romero). Adherente: almidón modificado de maíz, harina de trigo enriquecida (hierro, tiamina y riboflavina, peróxido de benzoilo, ácido ascórbico, azodicarbonamida, ácido fólico, zinc, niacina y enzimas), harina de maíz (maíz blanco seleccionado, mononitrato de tiamina, riboflavina, niacina, ácido fólico, hierro reducido, óxido de zinc), sal yodada, dextrosa.

Allergens: Fish, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E507 - Hydrochloric acid

Hydrochloric acid: Hydrochloric acid is a colorless inorganic chemical system with the formula H2O:HCl. Hydrochloric acid has a distinctive pungent smell. It is mainly produced as a precursor to vinyl chloride for PVC. It is classified as strongly acidic and can attack the skin over a wide composition range, since the hydrogen chloride practically dissociates completely in solution. Hydrochloric acid is the simplest chlorine-based acid system containing water. It consists of hydrogen chloride and water, and a variety of other chemical species, including hydronium and chloride ions. It is an important chemical reagent and industrial chemical, used primarily in the production of polyvinyl chloride for plastic. In households, diluted hydrochloric acid is often used as a descaling agent. In the food industry, hydrochloric acid used as a food additive and in the production of gelatin. Hydrochloric acid is also used in leather processing. Hydrochloric acid was discovered by the alchemist Jabir ibn Hayyan around the year 800 AD. Hydrochloric acid was historically called acidum salis, muriatic acid, and spirits of salt because it was produced from rock salt and "green vitriol" -IronII sulfate- -by Basilius Valentinus in the 15th century- and later from the chemically similar common salt and sulfuric acid -by Johann Rudolph Glauber in the 17th century-. Free hydrochloric acid was first formally described in the 16th century by Libavius. Later, it was used by chemists such as Glauber, Priestley, and Davy in their scientific research. Unless pressurized or cooled, hydrochloric acid will turn into a gas if there is around 60% or less of water. Hydrochloric acid is also known as hydronium chloride.
Source: Wikipedia

E928 - Benzole peroxide

Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: es:filete-de-abadejo, es:pollachius-pollachius, es:empanizado, Reduced iron, Folic acid, es:mono-nitrato-de-tiamina, es:sal-oleorresina-de-pimienton, es:saborizantes-naturales-y-artificiales, es:caroteno-y-beta, es:clorhidrato-de-l-cisteina, Natural extract, es:pimienton-y-romero, es:adherente, Iron, Thiamin, es:azodicarbonamida, Folic acid, Zinc, Thiamin mononitrate, Folic acid, Reduced iron, Zinc oxide
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:filete-de-abadejo, es:pollachius-pollachius, es:empanizado, Reduced iron, Folic acid, es:mono-nitrato-de-tiamina, es:sal-oleorresina-de-pimienton, es:saborizantes-naturales-y-artificiales, es:caroteno-y-beta, es:clorhidrato-de-l-cisteina, Natural extract, es:pimienton-y-romero, es:adherente, Iron, Thiamin, es:azodicarbonamida, Folic acid, Zinc, Thiamin mononitrate, Folic acid, Reduced iron, Zinc oxide
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filete de abadejo (Pollachius Pollachius), TBHQ, Empanizado (Harina de Trigo, niacina), hierro reducido, ácido fólico, aceite vegetal hidrogenado, riboflavina, mono- nitrato de tiamina, dextrosa, sal oleorresina de pimienton, aceite de palma (con lecitina de soja, saborizantes naturales y artificiales, caroteno y beta), levadura, acondicionadores de masa (ácido ascórbico, clorhidrato de L-cisteína), extractos naturales (pimienton y romero), Adherente (almidón modificado de maíz), trigo (hierro, tiamina, riboflavina, peróxido de benzoilo, ácido ascórbico, azodicarbonamida, ácido fólico, zinc, niacina, enzimas), harina de maíz (maíz blanco, mononitrato de tiamina, riboflavina, niacina, ácido fólico, hierro reducido, óxido de zinc), sal yodada, dextrosa
Filete de abadejo -> es:filete-de-abadejo - percent_min: 5.26315789473684 - percent_max: 100

Pollachius Pollachius -> es:pollachius-pollachius - percent_min: 5.26315789473684 - percent_max: 100

TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Empanizado -> es:empanizado - percent_min: 0 - percent_max: 33.3333333333333

Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

hierro reducido -> en:reduced-iron - percent_min: 0 - percent_max: 25

ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 20

aceite vegetal hidrogenado -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

mono- nitrato de tiamina -> es:mono-nitrato-de-tiamina - percent_min: 0 - percent_max: 12.5

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

sal oleorresina de pimienton -> es:sal-oleorresina-de-pimienton - percent_min: 0 - percent_max: 10

aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.09090909090909

con lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909

saborizantes naturales y artificiales -> es:saborizantes-naturales-y-artificiales - percent_min: 0 - percent_max: 4.54545454545455

caroteno y beta -> es:caroteno-y-beta - percent_min: 0 - percent_max: 3.03030303030303

levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

acondicionadores de masa -> en:flour-treatment-agent - percent_min: 0 - percent_max: 7.69230769230769

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

clorhidrato de L-cisteína -> es:clorhidrato-de-l-cisteina - percent_min: 0 - percent_max: 3.84615384615385

extractos naturales -> en:natural-extract - percent_min: 0 - percent_max: 7.14285714285714

pimienton y romero -> es:pimienton-y-romero - percent_min: 0 - percent_max: 7.14285714285714

Adherente -> es:adherente - percent_min: 0 - percent_max: 6.66666666666667

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.25

hierro -> en:iron - percent_min: 0 - percent_max: 6.25

tiamina -> en:thiamin - percent_min: 0 - percent_max: 3.125

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

peróxido de benzoilo -> en:e928 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

azodicarbonamida -> es:azodicarbonamida - percent_min: 0 - percent_max: 1.04166666666667

ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.892857142857143

zinc -> en:zinc - percent_min: 0 - percent_max: 0.78125

niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.694444444444444

enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625

harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 5.88235294117647

maíz blanco -> en:yellow-corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 5.88235294117647

mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.94117647058824

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549

niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412

ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 1.17647058823529

hierro reducido -> en:reduced-iron - percent_min: 0 - percent_max: 0.980392156862745

óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.840336134453782

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.07

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.07

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 6.15, rounded value: 6.15)

Fiber: 2 / 5 (value: 2.31, rounded value: 2.31)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 772, rounded value: 772)

Sugars: 0 / 10 (value: 2.31, rounded value: 2.31)

Saturated fat: 2 / 10 (value: 2.31, rounded value: 2.3)

Sodium: 4 / 10 (value: 430, rounded value: 430)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130 g)	Compared to: Frozen ready-made meals
Energy	772 kj (185 kcal)	1,004 kj (240 kcal)	+27%
Fat	10.8 g	14 g	+66%
Saturated fat	2.31 g	3 g	-2%
Cholesterol	19.2 mg	25 mg	+44%
Carbohydrates	15.4 g	20 g	+15%
Sugars	2.31 g	3 g	+7%
Fiber	2.31 g	3 g	+40%
Proteins	6.15 g	8 g	-5%
Salt	1.07 g	1.397 g	+38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 130 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on January 2, 2019, 12:41:13 AM CET by openfoodfactsmx7
Last edit of product page on February 10, 2022, 6:01:09 PM CET by packbot.
Product page also edited by openfoodfactsmx.

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Filete de Abadejo empanizado, Premium sea food Bonisimo del mar, - 454 g