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Double Frambuesa - Magnum - 93 ml

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Double Frambuesa - Magnum - 93 ml

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Barcode: 7506306415881 (EAN / EAN-13)

Quantity: 93 ml

Brands: Magnum

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: Natural colorings

Stores: Oxxo

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients

    : HELADO DE FRAMBUESA [AGUA, AZÚCARES, GRASA VEGETEAL SIN HIDROGENAR (8 %), SÓLIDOS DE LECHE (LECHE DESCREMADA EN POLVO Y SUERO DE LECHE EN POLVO), PURÉ DE FRAMBUESA, EMULSIFICANTES (MONO, DI Y TRIGLICERIDOS DE ACIDOS GRASOS), ESTABILIZANTES (GOMA DE ALGARROBO, GÓMA GUAR Y CARRAGENINA), ÁCIDO CÍTRICO, COLORANTE NATURAL (CARMIN) Y SABORIZANTE NATURAL], COBERTURA DE CHOCOLATE (28.5 %) (AZÚCARES, LICOR DE CACAO, MANTECA DE CACAO, LECHE ENTERA EN POLVO, GRASA BUTIRICA, POLIGLICEROL DE RICINOLEATO, LECITINA DE SOYA Y EXTRACTO DE VAINILLA), SALSA DE FRAMBUESA (17 %) (JARABE DE MAIZ, AGUA, PURE DE FRAMBUESA, SACAROSA, ALMIDÓN MODIFICADO DE MAÍZ, JUGO CONCENTRADO DE FRAMBUESA, FRUCTOSA, SAL, SABORIZANTES NATURALES, COLORANTES NATURALES, JUGO DE FRUTA, JUGO DE VEGETALES, ÁCIDO CÍTRICO, SORBATO DE POTASIO, CARRAGENINA Y GOMA XANTANA) Y COBERTURA SABOR CHOCOLATE (12 %) (ACEITE VEGETAL SIN HIDROGENAR, AZÚCAR, COCOA, LECITINA DE SOYA Y EXTRACTO DE VAINILLA). CONTIENE LECHE Y SOYA. FABRICADO EN EQUIPOS QUE ELABORAN PRODUCTOS CON HARINA DE TRIGO, SOYA, NUECES, ALMENDRAS Y AVELLANAS. PUEDE CONTENER ALGINATO. CONSERVE EL AMBIENTE. DEPOSITE EL EMPAQUE VACIO EN LA BASURA.
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids, Skimmed milk powder, Whey powder, E120, Whole milk powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : HELADO DE FRAMBUESA (AGUA, AZÚCARES, GRASA VEGETEAL SIN HIDROGENAR 8%, SÓLIDOS DE LECHE (LECHE DESCREMADA EN POLVO, SUERO DE LECHE EN POLVO), PURÉ DE FRAMBUESA, EMULSIFICANTES (MONO, DI y TRIGLICERIDOS DE ACIDOS GRASOS), ESTABILIZANTES (GOMA DE ALGARROBO, GÓMA GUAR, CARRAGENINA), ÁCIDO CÍTRICO, COLORANTE NATURAL (CARMIN), SABORIZANTE NATURAL), COBERTURA DE CHOCOLATE 28.5% (AZÚCARES, LICOR DE CACAO, MANTECA DE CACAO, LECHE ENTERA EN POLVO, GRASA BUTIRICA, POLIGLICEROL DE RICINOLEATO, LECITINA DE SOYA, EXTRACTO DE VAINILLA), SALSA DE FRAMBUESA 17% (JARABE DE MAIZ, AGUA, PURE DE FRAMBUESA, SACAROSA, ALMIDÓN MODIFICADO DE MAÍZ, DE FRAMBUESA, FRUCTOSA, SAL, SABORIZANTES NATURALES, COLORANTES NATURALES, JUGO DE FRUTA, JUGO DE VEGETALES, ÁCIDO CÍTRICO, SORBATO DE POTASIO, CARRAGENINA, GOMA XANTANA), COBERTURA SABOR CHOCOLATE 12% (ACEITE VEGETAL SIN HIDROGENAR, AZÚCAR, COCOA, LECITINA DE SOYA, EXTRACTO DE VAINILLA), FABRICADO EN EQUIPOS QUE ELABORAN PRODUCTOS CON HARINA DE TRIGO, SOYA, NUECES, ALMENDRAS, AVELLANAS, PUEDE CONTENER ALGINATO, CONSERVE EL AMBIENTE, DEPOSITE EL EMPAQUE VACIO EN LA BASURA
    1. HELADO DE FRAMBUESA -> es:helado-de-frambuesa - percent_min: 28.5 - percent_max: 42.5
      1. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 26.5
      2. AZÚCARES -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 17.25
      3. GRASA VEGETEAL SIN HIDROGENAR -> es:grasa-vegeteal-sin-hidrogenar - percent_min: 8 - percent: 8 - percent_max: 8
      4. SÓLIDOS DE LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8
        1. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8
        2. SUERO DE LECHE EN POLVO -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4
      5. PURÉ DE FRAMBUESA -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 8
      6. EMULSIFICANTES -> en:emulsifier - percent_min: 0 - percent_max: 6.625
        1. MONO -> es:mono - percent_min: 0 - percent_max: 6.625
        2. DI y TRIGLICERIDOS DE ACIDOS GRASOS -> es:di-y-trigliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 3.3125
      7. ESTABILIZANTES -> en:stabiliser - percent_min: 0 - percent_max: 5.3
        1. GOMA DE ALGARROBO -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3
        2. GÓMA GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
        3. CARRAGENINA -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76666666666667
      8. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.41666666666667
      9. COLORANTE NATURAL -> en:natural-colours - percent_min: 0 - percent_max: 3.78571428571429
        1. CARMIN -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.78571428571429
      10. SABORIZANTE NATURAL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.3125
    2. COBERTURA DE CHOCOLATE -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent_min: 28.5 - percent: 28.5 - percent_max: 28.5
      1. AZÚCARES -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5625 - percent_max: 28.5
      2. LICOR DE CACAO -> es:licor-de-cacao - percent_min: 0 - percent_max: 14.25
      3. MANTECA DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.5
      4. LECHE ENTERA EN POLVO -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 7.125
      5. GRASA BUTIRICA -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 5.7
      6. POLIGLICEROL DE RICINOLEATO -> es:poliglicerol-de-ricinoleato - percent_min: 0 - percent_max: 4.75
      7. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.07142857142857
      8. EXTRACTO DE VAINILLA -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.5625
    3. SALSA DE FRAMBUESA -> es:salsa-de-frambuesa - percent_min: 17 - percent: 17 - percent_max: 17
      1. JARABE DE MAIZ -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 1.0625 - percent_max: 17
      2. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.5
      3. PURE DE FRAMBUESA -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 5.66666666666667
      4. SACAROSA -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.25
      5. ALMIDÓN MODIFICADO DE MAÍZ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.4
      6. DE FRAMBUESA -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 2.83333333333333
      7. FRUCTOSA -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.42857142857143
      8. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.125
      9. SABORIZANTES NATURALES -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.88888888888889
      10. COLORANTES NATURALES -> en:natural-colours - percent_min: 0 - percent_max: 1.7
      11. JUGO DE FRUTA -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54545454545455
      12. JUGO DE VEGETALES -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41666666666667
      13. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30769230769231
      14. SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21428571428571
      15. CARRAGENINA -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21428571428571
      16. GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0625
    4. COBERTURA SABOR CHOCOLATE -> es:cobertura-sabor-chocolate - percent_min: 12 - percent: 12 - percent_max: 12
      1. ACEITE VEGETAL SIN HIDROGENAR -> es:aceite-vegetal-sin-hidrogenar - percent_min: 2.4 - percent_max: 12
      2. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
      3. COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4
      4. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3
      5. EXTRACTO DE VAINILLA -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.4
    5. FABRICADO EN EQUIPOS QUE ELABORAN PRODUCTOS CON HARINA DE TRIGO -> es:fabricado-en-equipos-que-elaboran-productos-con-harina-de-trigo - percent_min: 0 - percent_max: 10.3333333333333
    6. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.75
    7. NUECES -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 6.2
    8. ALMENDRAS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5.16666666666667
    9. AVELLANAS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 4.42857142857143
    10. PUEDE CONTENER ALGINATO -> es:puede-contener-alginato - percent_min: 0 - percent_max: 3.875
    11. CONSERVE EL AMBIENTE -> es:conserve-el-ambiente - percent_min: 0 - percent_max: 3.44444444444444
    12. DEPOSITE EL EMPAQUE VACIO EN LA BASURA -> es:deposite-el-empaque-vacio-en-la-basura - percent_min: 0 - percent_max: 3.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen desserts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.784 %

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Data sources

Product added on by fabe56
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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