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Fait maison braided butter - 320 g

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Fait maison braided butter - 320 g

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Barcode: 7611654188445 (EAN / EAN-13)

Quantity: 320 g

Brands: Fait maison

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Brioches tressées

Labels, certifications, awards: FSC, FSC Mix, Made in Swiss

Stores: Coop

Countries where sold: Switzerland

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Health

Ingredients

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    18 ingredients

    Wheat flour, water, butter 8% (Switzerland), whole egg (open-air eggs), yeast, sea salt, wheat germ 1.1%, skimmed milk powder, dextrose, lactose, wheat gluten, starch wheat, barley malt flour, whole wheat flour, acerola powder with cassava starch (cooking enhancer). Total content of cooking salt: 1.3%.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Whole egg, Free range eggs, Skimmed milk powder, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de froment, eau, beurre 8%, œuf entier (œufs d'élevage en plein air), levure, sel marin, germes de blé 1.1%, lait écrémé en poudre, dextrose, lactose, gluten de froment, amidon de froment, farine de malt d'orge, farine complète (froment), poudre d'acérola avec fécule de manioc (améliorant de cuisson)
    1. Farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.3 - percent_max: 79.6
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 43.8
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 8 - percent: 8 - percent_max: 8
    4. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.1 - percent_max: 8
      1. œufs d'élevage en plein air -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.1 - percent_max: 8
    5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 8
    6. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 1.1 - percent_max: 8
    7. germes de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    8. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.1
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    10. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    11. gluten de froment -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    12. amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1
    13. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.1
    14. farine complète -> en:wholemeal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1
      1. froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1
    15. poudre d'acérola avec fécule de manioc -> en:acerola-powder-on-manioc-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      1. améliorant de cuisson -> en:cooking-enhancer - percent_min: 0 - percent_max: 1.1
    • Teneur totale en sel de cuisine: 1.3 %
      sel de cuisine -> en:salt - percent: 1.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Brioches tressées
    Energy 1,270 kj
    (304 kcal)     		-14%
    Fat 8 g -35%
    Saturated fat ?
    Carbohydrates 48 g -6%
    Sugars ?
    Fiber ?
    Proteins 9 g +9%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.55 %

Environment

Carbon footprint

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by worldtest.
Product page also edited by foodrepo, kiliweb, openfoodfacts-contributors, teolemon, walterppk, yuka.WkxrQkdhWVkvZEFneE5odjlEcng2TXBiN3BtdUJES1ljdVFhSVE9PQ.

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