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Ovo Rocks - Wander - 120g

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Ovo Rocks - Wander - 120g

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Barcode: 7612100019856 (EAN / EAN-13)

Quantity: 120g

Brands: Wander, Ovomaltine

Categories: Snacks, Sweet snacks, Confectioneries

Labels, certifications, awards: Sustainable farming, Made in Swiss, UTZ Certified, UTZ Certified Cocoa

Countries where sold: France, Germany, Switzerland

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Health

Ingredients

  • icon

    34 ingredients

    : 58% chocolat au lait Suisse (sucre, beurre de cacao, lait entier en poudre, cacao en pâte, lait écrémé en poudre, émulsifiant : lécithine de soja, arôme naturel), 39% aliment de complément à base d'extrait de malt : ovomaltine (extrait de malt d'orge, lait écrémé condensé, sérum de lait condensé, cacao en poudre fortement dégraissé, sucre, fructose, minéraux [carbonate de magnésium, diphosphate de calcium], huile de colza, vitamines [A, E, C, mantothénique], sel, arôme vanilline), agents d'enrobage (sirop de glucose, sucre, gomme arabique, gomme-laque), beurre de cacao.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E450 - Diphosphates
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:chocolat-au-lait-suisse, fr:aliment-de-complement-a-base-d-extrait-de-malt, fr:ovomaltine, fr:cacao-en-poudre-fortement-degraisse, fr:mantothenique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Condensed skimmed milk, Concentrated whey, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chocolat au lait Suisse 58% (sucre, beurre de cacao, lait entier en poudre, cacao en pâte, lait écrémé en poudre, émulsifiant (lécithine de soja), arôme naturel), aliment de complément à base d'extrait de malt 39% (ovomaltine, extrait de malt d'orge), lait écrémé condensé, sérum de lait condensé, cacao en poudre fortement dégraissé, sucre, fructose, minéraux (carbonate de magnésium), diphosphate de calcium, huile de colza, vitamines, vitamine A, vitamine E, vitamine C, mantothénique, sel, arôme vanilline, agents d'enrobage (sirop de glucose, sucre, gomme arabique, gomme-laque), beurre de cacao
    1. chocolat au lait Suisse -> fr:chocolat-au-lait-suisse - percent_min: 58 - percent: 58 - percent_max: 58
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.28571428571429 - percent_max: 52
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1 - percent_max: 29
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 19.3333333333333
      4. cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 14.5
      5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.6
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 9.66666666666667
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.66666666666667
      7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.28571428571429
    2. aliment de complément à base d'extrait de malt -> fr:aliment-de-complement-a-base-d-extrait-de-malt - percent_min: 39 - percent: 39 - percent_max: 39
      1. ovomaltine -> fr:ovomaltine - percent_min: 19.5 - percent_max: 39
      2. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.5
    3. lait écrémé condensé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.176470588235294 - percent_max: 3
    4. sérum de lait condensé -> en:concentrated-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    5. cacao en poudre fortement dégraissé -> fr:cacao-en-poudre-fortement-degraisse - percent_min: 0 - percent_max: 1
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.750000000000001
    7. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.600000000000001
    8. minéraux -> en:minerals - percent_min: 0 - percent_max: 0.500000000000001
      1. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.500000000000001
    9. diphosphate de calcium -> en:e540 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.500000000000001
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.375
    11. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    12. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    13. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.272727272727273
    14. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273
    15. mantothénique -> fr:mantothenique - percent_min: 0 - percent_max: 0.272727272727273
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.272727272727273
    17. arôme vanilline -> de:aroma-vanillin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.272727272727273
    18. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.272727272727273
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.272727272727273
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.14
      3. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0933333333333333
      4. gomme-laque -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0933333333333333
    19. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.176470588235294

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0110294117647101, rounded value: 0)

    Negative points: 26

    • Energy: 5 / 10 (value: 1971, rounded value: 1971)
    • Sugars: 10 / 10 (value: 52, rounded value: 52)
    • Saturated fat: 10 / 10 (value: 12.6, rounded value: 12.6)
    • Sodium: 1 / 10 (value: 112, rounded value: 112)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Confectioneries
    Energy 1,971 kj
    (471 kcal)     		591 kj
    (141 kcal)     		+12%
    Fat 20 g 6 g +39%
    Saturated fat 12.6 g 3.78 g +68%
    Carbohydrates 62.7 g 18.8 g -8%
    Sugars 52 g 15.6 g +4%
    Fiber 4.9 g 1.47 g +145%
    Proteins 7.4 g 2.22 g +91%
    Salt 0.28 g 0.084 g +72%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 % 0.011 %
Serving size: 30g

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Product added on by openfoodfacts-contributors
Last edit of product page on by itsjustruby.
Product page also edited by ccrdz, date-limite-app, delli, ecoscore-impact-estimator, foodrepo, jschmid, kiliweb, prepperapp, tacite-mass-editor, teolemon, yuka.E55gJu6WTp0DTfT83LsL-za9SuTMOfpJJnVUog, yuka.HY8SHt3VFO5-FfPc3r4e7mGhG8LPLd5pGG8Hog, yuka.I7tLGPetGPANMsj8_4Ex5Cq0KLzHIaRbHnVXow, yuka.Jop_MPGlDpMFIveOi6Eu0QKnBOzlWNFeES8Qog, yuka.ULJ7MuaBGPQNF8H5wNo2-ySGD9vhCOQEM3QNoQ, yuka.UWZvTVRxNForcVE0a3N4bThTam4zTnN0M1k2d2NVeUxJdm9SSWc9PQ, yuka.V7xENdSJO_YMO8f-27hthT7lC-O8BPhiPncWoQ, yuka.WjQ0TE5LMVJvOUlHdHNJNi9oams5ZWxLM1pDald6M3NKOG9JSVE9PQ, yuka.ZW9VTURvVmQrOFlrb2ZJZHdrcncyTXRSK0lXRGRHeVhCYlFySVE9PQ.

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