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Hühner Nudeltopf - Maggi - 41 g

Hühner Nudeltopf - Maggi - 41 g

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Barcode: 7613035587397 (EAN / EAN-13)

Quantity: 41 g

Packaging: Can

Brands: Maggi

Categories: Meals, Pasta dishes, Soups

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

27 ingredients

: 68,3% Nudeln (Hartweizen - grieß, Eier), 6,2 % Hühnerfleisch, Stärke MAromen (mit Ei, Gerste, Sellerie), Gemuse Zwiebeln, 1,3% Karotten, Lauch), Hefeextrakt aalz, Palmfett, Petersilie, Zwiebelpulver Hühnerfett, Salz, Zucker, Antioxidationsmittel Extrakt aus Rosmarin, Alpha-Tocopherol Ascorbylpalmitat***) ann Milch, Senf und Soja enthalten. St eine Form des Vitamin E & macht Hühnerfleisch haltbar. wwwird aus Vitamin C und Speisefettsäuren hergestellt & macht Hühnerfleisch haltbar. 15 % der Refe für Erwa 00a: 273 14371537 7 6 13035587397

Allergens: Celery, Eggs, Gluten, Mustard, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E392 - Extracts of rosemary

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Egg, Chicken meat, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Nudeln 68.3% (Hartweizen, grieß, Eier), Hühnerfleisch 6.2%, Stärke MAromen (mit Ei, Gerste, Sellerie), Gemuse Zwiebeln, Karotten 1.3%, Lauch, Hefeextrakt aalz, Palmfett, Petersilie, Zwiebelpulver Hühnerfett, Salz, Zucker, Antioxidationsmittel (Extrakt aus Rosmarin), Alpha-Tocopherol Ascorbylpalmitat***) ann Milch, Senf, Soja enthalten, St eine Form des Vitamin E und macht Hühnerfleisch haltbar, wwwird aus Vitamin C und Speisefettsäuren hergestellt und macht Hühnerfleisch haltbar, der Refe für Erwa 00a 15% (273 14371537 7 6 13035587397)
Nudeln -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 68.3

Hartweizen -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060

grieß -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Eier -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Hühnerfleisch -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 6.2

Stärke MAromen -> de:stärke-maromen

mit Ei -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Gerste -> en:barley - vegan: yes - vegetarian: yes

Sellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

Gemuse Zwiebeln -> de:gemuse-zwiebeln

Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 1.3

Lauch -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

Hefeextrakt aalz -> de:hefeextrakt-aalz

Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Zwiebelpulver Hühnerfett -> de:zwiebelpulver-hühnerfett

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Antioxidationsmittel -> en:antioxidant

Extrakt aus Rosmarin -> en:e392 - vegan: yes - vegetarian: yes

Alpha-Tocopherol Ascorbylpalmitat***) ann Milch -> de:alpha-tocopherol-ascorbylpalmitat-ann-milch

Senf -> en:mustard - ciqual_food_code: 11013

Soja enthalten -> en:soya - vegan: yes - vegetarian: yes

St eine Form des Vitamin E und macht Hühnerfleisch haltbar -> de:st-eine-form-des-vitamin-e-und-macht-hühnerfleisch-haltbar

wwwird aus Vitamin C und Speisefettsäuren hergestellt und macht Hühnerfleisch haltbar -> de:wwwird-aus-vitamin-c-und-speisefettsäuren-hergestellt-und-macht-hühnerfleisch-haltbar

der Refe für Erwa 00a -> de:der-refe-für-erwa-00a - percent: 15

273 14371537 7 6 13035587397 -> de:273-14371537-7-6-13035587397

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.3421875, rounded value: 7.3)

Negative points: 3

Energy: 0 / 10 (value: 272, rounded value: 272)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasta dishes
Energy	272 kj (65 kcal)	-69%
Fat	1.3 g	-79%
Saturated fat	0.5 g	-78%
Carbohydrates	9.8 g	-65%
Sugars	0.5 g	-82%
Fiber	?
Proteins	3.2 g	-61%
Salt	0.9 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.342 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Can (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on October 24, 2018, 7:22:08 PM CEST by date-limite-app
Last edit of product page on February 11, 2022, 10:03:45 AM CET by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, meule, openfoodfacts-contributors, roboto-app, sil, tacite-mass-editor, yuka.ZG8wU0Y1MEloOEFHdGRnQjB4TE80L2RYbllMM1oxMnJPdk5MSVE9PQ.

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Hühner Nudeltopf - Maggi - 41 g