5 Minuten Terrine - Maggi - 60 g

Barcode: 7613035614659 (EAN / EAN-13)

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Product characteristics

Quantity: 60 g

Packaging: Becher

Brands: Maggi

Categories: Meals, Microwave meals

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
48,3 % Nudeln (HARTWEIZEN - GRIESS, EIER), Gemüse (13,3 % Tomaten, Karotten, Zwiebeln, SELLERIE), Palmfett, Stärke, WEIZENMEHL, 3,4% Rindfleisch, Hefeextrakt, Petersilie, Zwiebelpulver, Knoblauch, Sonnenblumenöl, Jodsalz Zucker, Maltodextrin, Aromen (mit GERSTE), Salz

Substances or products causing allergies or intolerances: Celery, Eggs, Gluten

Traces: Milk, de:Senf de:Soja

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3 g Fat in moderate quantity
moderate quantity1.6 g Saturated fat in moderate quantity
low quantity2.2 g Sugars in low quantity
moderate quantity0.8 g Salt in moderate quantity

Serving size: 260g


Comparison to average values of products in the same category:

(2597 products)
(24912 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (260g)
Microwave mealsMeals
Energy 393 kj
(94 kcal)
1,020 kj
(244 kcal)
-32%-43%
Fat 3 g7.8 g-48%-61%
- Saturated fat 1.6 g4.16 g-29%-38%
Carbohydrate 12.7 g33 g-7%-15%
- Sugars 2.2 g5.72 g+9%-10%
Dietary fiber 1.5 g3.9 g-18%-28%
Proteins 3.4 g8.84 g-50%-53%
Salt 0.8 g2.08 g-5%-47%
Sodium 0.315 g0.819 g-5%-47%
Nutrition score - France 2 2 -2%-53%
Nutri-Score BBCC

Product added on by date-limite-app.
Last edit of product page on by foodfrank.
Product page also edited by kiliweb, openfoodfacts-contributors, tacite-mass-editor.

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