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Flavors & local pasta salad with cream and salmon - SAVEURS & TERROIR - 250 g

Salade de pâtes à la crlème et saumon - Product - fr

Flavors & local pasta salad with cream and salmon - SAVEURS & TERROIR - 250 g

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Barcode: 7613269213994 (EAN / EAN-13)

Quantity: 250 g

Brands: SAVEURS & TERROIR

Categories: Meals, Pasta dishes, Prepared salads, Meals with fish, Meals with salmon, Pasta salads

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

22 ingredients

Cooked egg pasta 59% (durum wheat semolina, water, 13.5% ground egg eggs, cooking salt), 26% cream, 9% salmon salmon (salmon [aquaculture, norway], cooking salt, protein de milk, sugar, smoke, preservative: e 325), leek, wine vinegar, cooking salt, lemon juice, herbs, spices.

Allergens: Fish, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:aquaculture, fr:norvege
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Barn eggs, Cream, Smoked salmon, Salmon, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Smoked salmon, Salmon
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Pates aux oeufs cuites 59% (semoule de ble dur, eau, oeufs d'élevage au sol 13.5%, sel de cuisine), creme 26%, saumon fume 9% (saumon (aquaculture, norvège), sel de cuisine, proteine de lait, sucre, fumée, conservateur (e325)), poireau, vinaigre de vin, sel de cuisine, jus de citron, fines herbes, épices
Pates aux oeufs cuites -> fr:pates-alimentaires-aux-oeufs-cuites - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 59 - percent: 59 - percent_max: 59

semoule de ble dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 22 - percent_max: 32

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.5 - percent_max: 22.75

oeufs d'élevage au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 26 - percent: 26 - percent_max: 26

saumon fume -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 9 - percent: 9 - percent_max: 9

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 5.25 - percent_max: 9

aquaculture -> fr:aquaculture - percent_min: 2.625 - percent_max: 9

norvège -> fr:norvege - percent_min: 0 - percent_max: 4.5

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

proteine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.75

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75

fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.75

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 1 - percent_max: 6

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.66666666666667

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.75

fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.6999998092651, rounded value: 5.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.875, rounded value: 3.9)

Negative points: 9

Energy: 2 / 10 (value: 728, rounded value: 728)

Sugars: 0 / 10 (value: 1.1000000238419, rounded value: 1.1)

Saturated fat: 4 / 10 (value: 4.6999998092651, rounded value: 4.7)

Sodium: 3 / 10 (value: 300, rounded value: 300)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with salmon
Energy	728 kj (174 kcal)	+17%
Fat	8.5 g	+14%
Saturated fat	4.7 g	+97%
Carbohydrates	18 g	+53%
Sugars	1.1 g	-34%
Fiber	?
Proteins	5.7 g	-23%
Salt	0.75 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.875 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on February 7, 2017, 11:49:16 PM CET by openfood-ch-import
Last edit of product page on March 22, 2023, 7:14:21 AM CET by itsjustruby.
Product page also edited by foodrepo, kiliweb, roboto-app, yuka.NYFbEPqhGpR-FfPY2qss-WGADOf_De5hNVIiow.

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Flavors & local pasta salad with cream and salmon - SAVEURS & TERROIR - 250 g

Flavors & local pasta salad with cream and salmon - SAVEURS & TERROIR - 250 g

Matching with your preferences

Health

Ingredients

22 ingredients

Food processing

Ultra processed foods

Additives

E325 - Sodium lactate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (8.5%)

Saturated fat in moderate quantity (4.7%)

Sugars in low quantity (1.1%)

Salt in moderate quantity (0.75%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources