gendarmes - micarna - 400 g

Barcode: 7613269373094 (EAN / EAN-13)

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Product characteristics

Quantity: 400 g

Packaging: Filet

Brands: Micarna, MClassic

Categories: Meats, Prepared meats, Sausages, Smoked sausages

Origin of ingredients: Switzerland

Manufacturing or processing places: Micarca

EMB code: CH-340

Stores: Migros

Countries where sold: Switzerland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de porc (Suisse), lard (Suisse), viande de bœuf (Suisse), couennes (Suisse), sel nitrité pour saumure (sel de cuisine, conservateur: E 250), vin rouge (contient sulfites), épices (contient moutarde), condiment, maltodextrine, glucose, antioxydant: E 301, exhausteur de goût: glutamate monosodique, arôme, cultures matures, enveloppe comestible en collagène de bœuf . 58 g de viande de porc et 26 g de viande de bœuf à la mise en œuvre pour l'élaboration de 100 g de produit fini.

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Substances or products causing allergies or intolerances: Mustard, Sulphur dioxide and sulphites

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

43 g Fat in high quantity
0.6 g Sugars in low quantity
3.6 g Salt in high quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) ?
Fat 43 g
Carbohydrates 0.7 g
Sugars 0.6 g
Fiber 0.5 g
Proteins 28 g
Salt 3.6 g
Sodium 1.44 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by benoit16
Last edit of product page on by benoit16.
Product page also edited by openfoodfacts-contributors.

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