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Tortellini à la viande de cerf et sauce aux champignons à la crème - Migros

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Tortellini à la viande de cerf et sauce aux champignons à la crème - Migros

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Barcode: 7613269572343 (EAN / EAN-13)

Brands: Migros

Categories: Meals, Pasta dishes, Stuffed pastas, Tortellini, Meat tortellinis

Stores: Migros

Countries where sold: Switzerland

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Health

Ingredients

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    65 ingredients

    French: eau, semoule de blé dur, bolets (Boletus edulis) 9%, champignons de Paris 9%, crème 7%, bolet jaune (Suillus luteus) 6%, girolles (Cantharellus cibarius), oignons 6%, œuf entier, viande de cerf (Europe, Nouvelle-Zélande) 2%, beurre, chapelure, farine de blé, fromage frais, ricotta, mascarpone, lard (viande de porc d'Autriche, eau, conservateur: nitrite de sodium, extrait d'épices, maltodextrine, stabilisant: diphosphates et triphosphates, antioxydant: ascorbate de sodium, correcteur d'acidité: carbonate de sodium), bouillon de légumes, vin blanc, concentré de tomates, condiment en poudre, carottes, céleri, persil, paprika en poudre, oignons grillés (oignons, farine de blé, huile de palme), ail, jaune d'œuf en poudre, blanc d'œuf en poudre, huile de palme, huile de colza, fibres de citron, épices, épaississant: gomme xanthane, sel de cuisine iodé (sel de cuisine, iodure de potassium), amidon de maïs modifié, sirop de glucose, condiment, dextrose, maltodextrine, extrait de viande de bœuf, sucre, sucre caramélisé, concentré de légumes.
    Allergens: Celery, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Cream, Whole egg, Venison, Butter, Soft white cheese, Ricotta, Mascarpone, Bacon, Pork meat, Egg yolk powder, Powdered egg white, Beef meat extract
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    Non-vegetarian

    Non-vegetarian ingredients: Venison, Bacon, Pork meat, Beef meat extract
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: eau, semoule de blé dur, bolets 9% (Boletus edulis), champignons de Paris 9%, crème 7%, bolet jaune 6% (Suillus luteus), girolles (Cantharellus cibarius), oignons 6%, œuf entier, viande de cerf 2%, beurre, chapelure, farine de blé, fromage frais, ricotta, mascarpone, lard (viande de porc, eau, conservateur (nitrite de sodium), extrait d'épices, maltodextrine, stabilisant (diphosphates et triphosphates), antioxydant (ascorbate de sodium), correcteur d'acidité (carbonate de sodium)), bouillon de légumes, vin blanc, concentré de tomates, condiment en poudre, carottes, céleri, persil, paprika en poudre, oignons (oignons, farine de blé, huile de palme), ail, jaune d'œuf en poudre, blanc d'œuf en poudre, huile de palme, huile de colza, fibres de citron, épices, épaississant (gomme xanthane), sel de cuisine iodé (sel de cuisine, iodure de potassium), amidon de maïs modifié, sirop de glucose, condiment, dextrose, maltodextrine, extrait de viande de bœuf, sucre, sucre caramélisé, concentré de légumes
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 44
    2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 9 - percent_max: 26.5
    3. bolets -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 9 - percent: 9 - percent_max: 9
      1. Boletus edulis -> en:boletus-edulis - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 9 - percent_max: 9
    4. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 9 - percent: 9 - percent_max: 9
    5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent: 7 - percent_max: 7
    6. bolet jaune -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 6 - percent: 6 - percent_max: 6
      1. Suillus luteus -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 6 - percent_max: 6
    7. girolles -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 6 - percent_max: 6
      1. Cantharellus cibarius -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 6 - percent_max: 6
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6 - percent: 6 - percent_max: 6
    9. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2 - percent_max: 6
    10. viande de cerf -> en:venison - vegan: no - vegetarian: no - percent_min: 2 - percent: 2 - percent_max: 2
    11. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2
    12. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 2
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
    14. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2
    15. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 2
    16. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 0 - percent_max: 2
    17. lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 2
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 2
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.666666666666667
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.333333333333333
        1. diphosphates et triphosphates -> en:di-and-triphosphates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.285714285714286
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.285714285714286
        1. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
    18. bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 2
    19. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2
    20. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2
    21. condiment en poudre -> en:powdered-condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    22. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2
    23. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2
    24. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2
    25. paprika en poudre -> en:paprika-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2
    26. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.83333333333333
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.83333333333333
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
      3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.666666666666667
    27. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.76
    28. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 1.69230769230769
    29. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1.62962962962963
    30. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.57142857142857
    31. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.51724137931034
    32. fibres de citron -> en:lemon-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46666666666667
    33. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41935483870968
    34. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.375
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
    35. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
      1. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
      2. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.415
    36. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.83
    37. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.83
    38. condiment -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
    39. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.83
    40. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    41. extrait de viande de bœuf -> en:beef-meat-extract - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 0.83
    42. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.83
    43. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.83
    44. concentré de légumes -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.0799217289314, rounded value: 36.1)

    Negative points: 6

    • Energy: 1 / 10 (value: 532, rounded value: 532)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (350 g)     		Compared to: Meat tortellinis
    Energy 532 kj
    (127 kcal)     		1,860 kj
    (445 kcal)     		-56%
    Fat 5 g 17.5 g -29%
    Saturated fat 3 g 10.5 g +11%
    Carbohydrates 14 g 49 g -67%
    Sugars 1.8 g 6.3 g -19%
    Fiber 4 g 14 g +74%
    Proteins 4.5 g 15.8 g -61%
    Salt 0.83 g 2.91 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.08 % 36.08 %
Serving size: 350 g

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by teolemon.
Product page also edited by aleene, desan, hungergames.

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