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Flan vanille migros - 125g

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Flan vanille migros - 125g

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Barcode: 7613269887034 (EAN / EAN-13)

Quantity: 125g

Packaging: Pot

Brands: Migros

Categories: Dairies, Desserts, Dairy desserts, Flans

Manufacturing or processing places: Inconnu

Stores: Migros

Countries where sold: France, Switzerland

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Health

Ingredients

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    15 ingredients

    : Lait écrémé, sucre, crème, amidon de maïs, épaississants: E407 et farine de graines de caroube, lait écrémé en poudre, protéines de lait, extrait de vanille 0,22%, colorant: carotenoïdes, arômes, stabilisant :E509
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait écrémé, sucre, crème, amidon de maïs, épaississants (e407), farine de graines de caroube, lait écrémé en poudre, protéines de lait, extrait de vanille 0.22%, colorant (carotenoïdes), arômes, stabilisant (e509)
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.33333333333333 - percent_max: 98.24
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.22 - percent_max: 49.23
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.22 - percent_max: 32.8933333333333
    4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.22 - percent_max: 24.725
    5. épaississants -> en:thickener - percent_min: 0.22 - percent_max: 19.824
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.22 - percent_max: 19.824
    6. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.22 - percent_max: 16.5566666666667
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.22 - percent_max: 14.2228571428571
    8. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.22 - percent_max: 12.4725
    9. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0.22 - percent: 0.22 - percent_max: 0.22
    10. colorant -> en:colour - percent_min: 0 - percent_max: 0.22
      1. carotenoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22
    12. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.22
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22

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Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by angie89, kiliweb, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.VFlaUUtxWUNtS1kzaThZc3BTcU9vdFZrL3I2NFhrMk9COFEvSVE9PQ.

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