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M Classic - 55pcs

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Barcode: 7613312331316 (EAN / EAN-13)

Quantity: 55pcs

Brands: M Classic

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Sugar-free chewing gum

Labels, certifications, awards: Vegetarian, Vegan

Stores: Migros

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    44 ingredients

    French: Zuckesilieies Kaugunni mit Früchtearona und Sissungsmitteln Saat Sissungsmittel: Kyllt 25%, Srbit, Mannit, Matising und Sucralon men Sauerungsmitet: Citeure und Apesure, vendi kungsmittel Gumm zabicum, übeugsmittel E903, Emulgator: E473 Gomme à mächer sans sucre à rarème de fruits et édulcorants gredients edulcorants al 25% sobib mannitol, sirop de maltitol et sucre gomme base (avec antioxydant E306, colorant E170, bumectant: E422, acidifiants acide clique et acide mallique, épaississant: gomme arabique embage E903, émulsifiant: E473 da masticare senza zucchero allraroma di frutta con edulcoranti edulcoranti xilitolo 25%, sorbitola, mannitala, sciroppo di mante mma base (con antiossidante: E306), colorante: E170, agente umies rum, acidificantic acido citrico ed acido malico, addensante ga estimenta: E903, emulsionante: E473. can be themes an Verzehr abführend wirken. be consessive peut avoir des effets laxatifs en conspical provocare effetti lassativi desitives (valori nutritivi Budes carboidrati 100 g 734 kJ (176 kcal) 1.8 g sus di cui zuccheri le dont polyols | et 66 g 3 hores alimentaires fibre alimentari 0,8g enes proteine Distribution/Distribuzione - Genessenschafts-Bund, CH-8031 Zürich France SAS, F-74160 Archamps 1.7g 66 g <0,1 g M-INFOLINE MIGROS CH-0800 84 0848 www.migros.ch 1011.362 <0,5 g <0,01 g e 80g 292422919

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E903 - Carnauba wax
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:zuckesilieies-kaugunni-mit-fruchtearona-und-sissungsmitteln-saat-sissungsmittel, fr:kyllt, fr:srbit, fr:mannit, fr:matising-und-sucralon-men-sauerungsmitet, fr:citeure-und-apesure, fr:vendi-kungsmittel-gumm-zabicum, fr:ubeugsmittel-e903, fr:emulgator, fr:e473-gomme-a-macher-sans-sucre-a-rareme-de-fruits-et-edulcorants-gredients-edulcorants-al-25-sobib-mannitol, fr:avec-antioxydant-e306, fr:bumectant, fr:acidifiants-acide-clique-et-acide-mallique, fr:gomme-arabique-embage-e903, fr:e473-da-masticare-senza-zucchero-allraroma-di-frutta-con-edulcoranti-edulcoranti-xilitolo, fr:sorbitola, fr:mannitala, fr:sciroppo-di-mante-mma-base, fr:con-antiossidante, fr:colorante, fr:agente-umies-rum, fr:acidificantic-acido-citrico-ed-acido-malico, fr:addensante-ga-estimenta, fr:emulsionante, fr:can-be-themes-an-verzehr-abfuhrend-wirken, fr:be-consessive-peut-avoir-des-effets-laxatifs-en-conspical-provocare-effetti-lassativi-desitives, fr:valori-nutritivi-budes-carboidrati-100-g-734-kj, fr:176-kcal, fr:sus-di-cui-zuccheri-le-dont-polyols-et-66-g-3-hores-alimentaires-fibre-alimentari-0-8-enes-proteine-distribution, fr:distribuzione, fr:genessenschafts-bund, fr:ch-8031-zurich-france-sas, fr:f-74160-archamps-1-7g-66-g-0-1-m-infoline-migros-ch-0800-84-0848-www-migros-ch-1011-362-0-5-0-01-e-80g-292422919

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:zuckesilieies-kaugunni-mit-fruchtearona-und-sissungsmitteln-saat-sissungsmittel, fr:kyllt, fr:srbit, fr:mannit, fr:matising-und-sucralon-men-sauerungsmitet, fr:citeure-und-apesure, fr:vendi-kungsmittel-gumm-zabicum, fr:ubeugsmittel-e903, fr:emulgator, fr:e473-gomme-a-macher-sans-sucre-a-rareme-de-fruits-et-edulcorants-gredients-edulcorants-al-25-sobib-mannitol, Gum base, fr:avec-antioxydant-e306, E170, fr:bumectant, fr:acidifiants-acide-clique-et-acide-mallique, fr:gomme-arabique-embage-e903, fr:e473-da-masticare-senza-zucchero-allraroma-di-frutta-con-edulcoranti-edulcoranti-xilitolo, fr:sorbitola, fr:mannitala, fr:sciroppo-di-mante-mma-base, fr:con-antiossidante, fr:colorante, E170, fr:agente-umies-rum, fr:acidificantic-acido-citrico-ed-acido-malico, fr:addensante-ga-estimenta, fr:emulsionante, fr:can-be-themes-an-verzehr-abfuhrend-wirken, fr:be-consessive-peut-avoir-des-effets-laxatifs-en-conspical-provocare-effetti-lassativi-desitives, fr:valori-nutritivi-budes-carboidrati-100-g-734-kj, fr:176-kcal, fr:sus-di-cui-zuccheri-le-dont-polyols-et-66-g-3-hores-alimentaires-fibre-alimentari-0-8-enes-proteine-distribution, fr:distribuzione, fr:genessenschafts-bund, fr:ch-8031-zurich-france-sas, fr:f-74160-archamps-1-7g-66-g-0-1-m-infoline-migros-ch-0800-84-0848-www-migros-ch-1011-362-0-5-0-01-e-80g-292422919

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:zuckesilieies-kaugunni-mit-fruchtearona-und-sissungsmitteln-saat-sissungsmittel, fr:kyllt, fr:srbit, fr:mannit, fr:matising-und-sucralon-men-sauerungsmitet, fr:citeure-und-apesure, fr:vendi-kungsmittel-gumm-zabicum, fr:ubeugsmittel-e903, fr:emulgator, fr:e473-gomme-a-macher-sans-sucre-a-rareme-de-fruits-et-edulcorants-gredients-edulcorants-al-25-sobib-mannitol, Gum base, fr:avec-antioxydant-e306, E170, fr:bumectant, fr:acidifiants-acide-clique-et-acide-mallique, fr:gomme-arabique-embage-e903, fr:e473-da-masticare-senza-zucchero-allraroma-di-frutta-con-edulcoranti-edulcoranti-xilitolo, fr:sorbitola, fr:mannitala, fr:sciroppo-di-mante-mma-base, fr:con-antiossidante, fr:colorante, E170, fr:agente-umies-rum, fr:acidificantic-acido-citrico-ed-acido-malico, fr:addensante-ga-estimenta, fr:emulsionante, fr:can-be-themes-an-verzehr-abfuhrend-wirken, fr:be-consessive-peut-avoir-des-effets-laxatifs-en-conspical-provocare-effetti-lassativi-desitives, fr:valori-nutritivi-budes-carboidrati-100-g-734-kj, fr:176-kcal, fr:sus-di-cui-zuccheri-le-dont-polyols-et-66-g-3-hores-alimentaires-fibre-alimentari-0-8-enes-proteine-distribution, fr:distribuzione, fr:genessenschafts-bund, fr:ch-8031-zurich-france-sas, fr:f-74160-archamps-1-7g-66-g-0-1-m-infoline-migros-ch-0800-84-0848-www-migros-ch-1011-362-0-5-0-01-e-80g-292422919

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Zuckesilieies Kaugunni mit Früchtearona und Sissungsmitteln Saat Sissungsmittel (Kyllt 25%), Srbit, Mannit, Matising und Sucralon men Sauerungsmitet (Citeure und Apesure), vendi kungsmittel Gumm zabicum, übeugsmittel e903, Emulgator (e473 Gomme à mächer sans sucre à rarème de fruits et édulcorants gredients edulcorants al 25% sobib mannitol), sirop de maltitol, gomme base, avec antioxydant e306, colorant (e170), bumectant (e422), acidifiants acide clique et acide mallique, épaississant (gomme arabique embage e903), émulsifiant (e473 da masticare senza zucchero allraroma di frutta con edulcoranti edulcoranti xilitolo), sorbitola, mannitala, sciroppo di mante mma base (con antiossidante (e306)), colorante (e170), agente umies rum, acidificantic acido citrico ed acido malico, addensante ga estimenta (e903), emulsionante (e473, can be themes an Verzehr abführend wirken, be consessive peut avoir des effets laxatifs en conspical provocare effetti lassativi desitives, valori nutritivi Budes carboidrati 100 g 734 kJ (176 kcal), sus di cui zuccheri le dont polyols | et 66 g 3 hores alimentaires fibre alimentari 0.8% enes proteine Distribution, Distribuzione), Genessenschafts-Bund, CH-8031 Zürich France SAS, F-74160 Archamps 1.7g 66 g <0.1% M-INFOLINE MIGROS CH-0800 84 0848 www.migros.ch 1011.362 <0.5% <0.01% e 80g 292422919
    1. Zuckesilieies Kaugunni mit Früchtearona und Sissungsmitteln Saat Sissungsmittel -> fr:zuckesilieies-kaugunni-mit-fruchtearona-und-sissungsmitteln-saat-sissungsmittel - percent_min: 25 - percent_max: 25
      1. Kyllt -> fr:kyllt - percent_min: 25 - percent: 25 - percent_max: 25
    2. Srbit -> fr:srbit - percent_min: 3 - percent_max: 25
    3. Mannit -> fr:mannit - percent_min: 2.08333333333333 - percent_max: 25
    4. Matising und Sucralon men Sauerungsmitet -> fr:matising-und-sucralon-men-sauerungsmitet - percent_min: 1.08695652173913 - percent_max: 25
      1. Citeure und Apesure -> fr:citeure-und-apesure - percent_min: 1.08695652173913 - percent_max: 25
    5. vendi kungsmittel Gumm zabicum -> fr:vendi-kungsmittel-gumm-zabicum - percent_min: 0 - percent_max: 20
    6. übeugsmittel e903 -> fr:ubeugsmittel-e903 - percent_min: 0 - percent_max: 16.6666666666667
    7. Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 14.1826086956522
      1. e473 Gomme à mächer sans sucre à rarème de fruits et édulcorants gredients edulcorants al 25% sobib mannitol -> fr:e473-gomme-a-macher-sans-sucre-a-rareme-de-fruits-et-edulcorants-gredients-edulcorants-al-25-sobib-mannitol - percent_min: 0 - percent_max: 14.1826086956522
    8. sirop de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.8188405797101
    9. gomme base -> en:gum-base - percent_min: 0 - percent_max: 10.1304347826087
    10. avec antioxydant e306 -> fr:avec-antioxydant-e306 - percent_min: 0 - percent_max: 8.86413043478261
    11. colorant -> en:colour - percent_min: 0 - percent_max: 7.8792270531401
      1. e170 -> en:e170 - percent_min: 0 - percent_max: 7.8792270531401
    12. bumectant -> fr:bumectant - percent_min: 0 - percent_max: 7.09130434782609
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.09130434782609
    13. acidifiants acide clique et acide mallique -> fr:acidifiants-acide-clique-et-acide-mallique - percent_min: 0 - percent_max: 6.44664031620553
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 5.90942028985507
      1. gomme arabique embage e903 -> fr:gomme-arabique-embage-e903 - percent_min: 0 - percent_max: 5.90942028985507
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.66666666666667
      1. e473 da masticare senza zucchero allraroma di frutta con edulcoranti edulcoranti xilitolo -> fr:e473-da-masticare-senza-zucchero-allraroma-di-frutta-con-edulcoranti-edulcoranti-xilitolo - percent_min: 0 - percent_max: 1.66666666666667
    16. sorbitola -> fr:sorbitola - percent_min: 0 - percent_max: 1.66666666666667
    17. mannitala -> fr:mannitala - percent_min: 0 - percent_max: 1.66666666666667
    18. sciroppo di mante mma base -> fr:sciroppo-di-mante-mma-base - percent_min: 0 - percent_max: 1.66666666666667
      1. con antiossidante -> fr:con-antiossidante - percent_min: 0 - percent_max: 1.66666666666667
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    19. colorante -> fr:colorante - percent_min: 0 - percent_max: 1.66666666666667
      1. e170 -> en:e170 - percent_min: 0 - percent_max: 1.66666666666667
    20. agente umies rum -> fr:agente-umies-rum - percent_min: 0 - percent_max: 1.66666666666667
    21. acidificantic acido citrico ed acido malico -> fr:acidificantic-acido-citrico-ed-acido-malico - percent_min: 0 - percent_max: 1.66666666666667
    22. addensante ga estimenta -> fr:addensante-ga-estimenta - percent_min: 0 - percent_max: 1.66666666666667
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    23. emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 1.66666666666667
      1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      2. can be themes an Verzehr abführend wirken -> fr:can-be-themes-an-verzehr-abfuhrend-wirken - percent_min: 0 - percent_max: 0.833333333333333
      3. be consessive peut avoir des effets laxatifs en conspical provocare effetti lassativi desitives -> fr:be-consessive-peut-avoir-des-effets-laxatifs-en-conspical-provocare-effetti-lassativi-desitives - percent_min: 0 - percent_max: 0.555555555555556
      4. valori nutritivi Budes carboidrati 100 g 734 kJ -> fr:valori-nutritivi-budes-carboidrati-100-g-734-kj - percent_min: 0 - percent_max: 0.416666666666667
        1. 176 kcal -> fr:176-kcal - percent_min: 0 - percent_max: 0.416666666666667
      5. sus di cui zuccheri le dont polyols | et 66 g 3 hores alimentaires fibre alimentari 0.8% enes proteine Distribution -> fr:sus-di-cui-zuccheri-le-dont-polyols-et-66-g-3-hores-alimentaires-fibre-alimentari-0-8-enes-proteine-distribution - percent_min: 0 - percent_max: 0.333333333333333
      6. Distribuzione -> fr:distribuzione - percent_min: 0 - percent_max: 0.277777777777778
    24. Genessenschafts-Bund -> fr:genessenschafts-bund - percent_min: 0 - percent_max: 1.66666666666667
    25. CH-8031 Zürich France SAS -> fr:ch-8031-zurich-france-sas - percent_min: 0 - percent_max: 1.66666666666667
    26. F-74160 Archamps 1.7g 66 g <0.1% M-INFOLINE MIGROS CH-0800 84 0848 www.migros.ch 1011.362 <0.5% <0.01% e 80g 292422919 -> fr:f-74160-archamps-1-7g-66-g-0-1-m-infoline-migros-ch-0800-84-0848-www-migros-ch-1011-362-0-5-0-01-e-80g-292422919 - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

  • icon

    Sugars in low quantity (0.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sugar-free chewing gum
    Energy 736 kj
    (176 kcal)     		+5%
    Fat 1.8 g +711%
    Saturated fat 1.7 g +1,178%
    Carbohydrates 66 g +1%
    Sugars 0.1 g +83%
    Fiber ?
    Proteins 0.5 g +300%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by insectproductadd, itsjustruby, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkV3TNPiph3fMA34kkOxnvSvN4zkS9du566maKs.

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