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Pim's - Triunfo - 150 g

Pim's - Triunfo - 150 g

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Barcode: 7622201639419 (EAN / EAN-13)

Quantity: 150 g

Packaging: Paper

Brands: Triunfo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Jaffa cakes

Labels, certifications, awards: Pure cocoa butter

Origin of ingredients: Belgium

Stores: Auchan

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

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    46 ingredients


    Raspberry filling 41% [glucose-fructose syrup, sugar, concentrated raspberry puree 2,3 % (equivalent raspberry puree 10,2 %), raspberry puree 1,2 %, acid (citric acid), red currant juice concentrate, gelling agent (pectin), acidity regulators (sodium citrates, calcium citrates) flavour, thickening agent (xanthan gum)], chocolate 24 % [sugar, cocoa paste, cocoa butter, vegetable fat blend (mango kernel fat, sal fat, sheanut butter, palm oil in varying proportions), emulsifier (soya lecithins), lactose (from milk) and milk proteins, flavouring], wheat flour 15 %, sugar, eggs, glucose-fructose syrup, rapeseed oil, raising agents (ammonium carbonates, sodium phosphates, sodium carbonates), wheat starch, salt, emulsifier (soya lecithins). May contain sesame seeds.
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten, Milk, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Lactose, Milk, Milk proteins, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:cobertura-com-framboesa, pt:pure-concentrado-de-framboesa, pt:equivalente-a-10-2-de-pure-de-framboesa, pt:pure-de-framboesa, pt:sumo-de-groselha-vermelha-concentrado, pt:citratos-de-sodio, pt:citratos-de-calcio, pt:mangueira-da-india, pt:karite-em-proporcoes-variaveis, pt:lecitinas-de-soja, pt:lecitinas-de-soja, pt:pode-conter-sementes-de-sesame

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cobertura com framboesa 41% (xarope de glucose-frutose, açúcar, puré concentrado de framboesa 2.3% (equivalente a 10.2% de puré de framboesa), puré de framboesa 1.2%, acidificante (ácido cítrico), sumo de groselha vermelha concentrado, gelificante (pectinas), regulador de acidez (citratos de sódio, citratos de cálcio), aromas, espessante (goma xantana)), chocolate 24% (açúcar, pasta de cacau, manteiga de cacau, gorduras vegetais (mangueira da India, sal, palma, karité em proporções variáveis), emulsionante (lecitinas de soja), lactose (do leite), proteínas lácteas, aroma), farinha de trigo, açúcar, ovo, xarope de glucose-frutose, óleo de colza, levedantes (carbonatos de amónio, fosfatos de sódio, carbonatos de sódio), amido de trigo, sal, emulsionante (lecitinas de soja), Pode conter sementes de sésame
    1. Cobertura com framboesa -> pt:cobertura-com-framboesa - percent_min: 41 - percent: 41 - percent_max: 41
      1. xarope de glucose-frutose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 11.55 - percent_max: 35.2
      2. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 18.75
      3. puré concentrado de framboesa -> pt:pure-concentrado-de-framboesa - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
        1. equivalente a 10.2% de puré de framboesa -> pt:equivalente-a-10-2-de-pure-de-framboesa - percent_min: 2.3 - percent_max: 2.3
      4. puré de framboesa -> pt:pure-de-framboesa - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      5. acidificante -> en:acid - percent_min: 0 - percent_max: 1.2
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      6. sumo de groselha vermelha concentrado -> pt:sumo-de-groselha-vermelha-concentrado - percent_min: 0 - percent_max: 1.2
      7. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 1.2
        1. pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      8. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2
        1. citratos de sódio -> pt:citratos-de-sodio - percent_min: 0 - percent_max: 1.2
        2. citratos de cálcio -> pt:citratos-de-calcio - percent_min: 0 - percent_max: 0.6
      9. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
      10. espessante -> en:thickener - percent_min: 0 - percent_max: 1.2
        1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
      1. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 24
      2. pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12
      3. manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8
      4. gorduras vegetais -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
        1. mangueira da India -> pt:mangueira-da-india - percent_min: 0 - percent_max: 6
        2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
        3. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.45
        4. karité em proporções variáveis -> pt:karite-em-proporcoes-variaveis - percent_min: 0 - percent_max: 0.45
      5. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 4.8
        1. lecitinas de soja -> pt:lecitinas-de-soja - percent_min: 0 - percent_max: 4.8
      6. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
        1. do leite -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4
      7. proteínas lácteas -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143
      8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    3. farinha de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.5 - percent_max: 24
    4. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.22222222222222 - percent_max: 17.5
    5. ovo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 11.2592592592593
    6. xarope de glucose-frutose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8.44444444444444
    7. óleo de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.75555555555555
    8. levedantes -> en:raising-agent - percent_min: 0 - percent_max: 5.62962962962963
      1. carbonatos de amónio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.62962962962963
      2. fosfatos de sódio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.81481481481481
      3. carbonatos de sódio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.87654320987654
    9. amido de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.82539682539682
    10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
    11. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.45
      1. lecitinas de soja -> pt:lecitinas-de-soja - percent_min: 0 - percent_max: 0.45
    12. Pode conter sementes de sésame -> pt:pode-conter-sementes-de-sesame - percent_min: 0 - percent_max: 0.45

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 10.4, rounded value: 10.4)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.56481481481481, rounded value: 1.6)

    Negative points: 20

    • Energy: 4 / 10 (value: 1673, rounded value: 1673)
    • Sugars: 10 / 10 (value: 48, rounded value: 48)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 1 / 10 (value: 180, rounded value: 180)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12,5g)
    Compared to: Jaffa cakes
    Energy 1,673 kj
    (398 kcal)
    209 kj
    (49 kcal)
    +5%
    Fat 13 g 1.62 g +36%
    Saturated fat 5.8 g 0.725 g +9%
    Carbohydrates 65 g 8.12 g -5%
    Sugars 48 g 6 g -5%
    Fiber 2.8 g 0.35 g +27%
    Proteins 10.4 g 1.3 g +191%
    Salt 0.45 g 0.056 g +124%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.565 % 1.565 %
Serving size: 12,5g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by dblouro, moon-rabbit, off.6f6b9d584ac4454cf428fbc5ebd9187, yuka.sY2b0xO6T85zoF3NwEKvlmJlS4aFshjtCh7ioEKg1-6CC7zDTMtu8oPKbKo, yuka.sY2b0xO6T85zoF3NwEKvlnQWcNr1mhn0EDv5sEjR7PCyCsbJR9Mq4rbkaao.

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