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belvita orginal breakfast - 300 g (6 x 50 g)

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belvita orginal breakfast - 300 g (6 x 50 g)

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Barcode: 7622210346735 (EAN / EAN-13)

Quantity: 300 g (6 x 50 g)

Packaging: Plastic, Cardboard, Non-corrugated cardboard

Brands: Belvita, Mendelez

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Stores: Auchan

Countries where sold: Germany, Poland, Romania

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    cereals 61,3 % [wheat flour 37 %, whole grains 24,3 % (wheat flakes 10,7 %, oatmeal 6,2 %, oatmeal 4,4 %, whole grain flour 1 %, whole grain rye flour 1 %, whole grain flour with spousal wheat 1 %)], sugar, rapeseed oil, cuts of forest fruit 6 % [fructose-glucose syrup, glucose syrup, moisture retainer (glycerol), wheat fibre , sugar, 0,4 % blackberry concentrated puree, 0,3 % concentrated berry puree, palm oil, gelling substance (pectins) , acidity regulators (malic acid, citric acid), flavouring), rice prepared 3 % [rice flour, oat flour, wheat flour, malted wheat flour, sugar, whey powder (from milk), salt, cardios), mineral days (calcium carbonate, magnesium carbonate, elemental iron), loosening substances (ammonium carbonates, sodium carbonates), emulsifiers (soy lecithin , e472e), salt, aroma, skimmed milk powder, may contain eggs, nuts
    Allergens: Gluten, Milk, Soybeans, pl:jęczmienna, pl:owsiana, pl:owsiany, pl:pszenicy, pl:jęczmienna, pl:owsiana, pl:owsiany, pl:pszenicy
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E504 - Magnesium carbonates

    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Source: Wikipedia

  • E504i - Magnesium carbonate

    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:zboża-pełnoziarniste, pl:skła-dniki-mineralne, Elemental iron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zboża 61.3% (mąka _pszenna_ 37%, zboża pełnoziarniste 24.3% (płatki _pszenne_ 10.7%, płatki _owsiane_ 6.2%, _owsiany_ 4.4%, mąka _jęczmienna_ pełnoziarnista 1%, mąka _żytnia_ pełnoziarnista 1%, mąka pełnoziarnista z _pszenicy_ orkisz 1%)), cukier, olej rzepakowy, owoców leśnych 6% (syrop fruktozowo-glukozowy, syrop glukozowy, substancja utrzymująca wilgoć (glicerol), błonnik _pszenny_, cukier, jeżynowy 0.4%, jagodowy 0.3%, olej palmowy, substancja żelująca (pektyny), regulatory kwasowości (kwas jabłkowy, kwas cytrynowy), aromat), ryż 3% (mąka ryżowa, mąka _owsiana_, mąka _pszenna_, mąka _pszenna_ słodowana, cukier, serwatka w proszku (z _mleka_), sól, dekstroza), skła_dniki mineralne (węglan wapnia, węglan magnezu, żelazo elementarne), substancje spulchniające (węglany amonu, węglany sodu), emulgatory (lecytyna _sojowa_, e472e), sól, aromat, odtłuszczone _mleko_ w proszku
    1. Zboża -> en:cereal - vegan: yes - vegetarian: yes - percent: 61.3
      1. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 37
      2. zboża pełnoziarniste -> pl:zboża-pełnoziarniste - percent: 24.3
        1. płatki _pszenne_ -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 10.7
        2. płatki _owsiane_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 6.2
        3. _owsiany_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 4.4
        4. mąka _jęczmienna_ pełnoziarnista -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1
        5. mąka _żytnia_ pełnoziarnista -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent: 1
        6. mąka pełnoziarnista z _pszenicy_ orkisz -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1
    2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. owoców leśnych -> en:forest-berries - vegan: yes - vegetarian: yes - percent: 6
      1. syrop fruktozowo-glukozowy -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. substancja utrzymująca wilgoć -> en:humectant
        1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
      4. błonnik _pszenny_ -> en:wheat-fiber - vegan: yes - vegetarian: yes
      5. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. jeżynowy -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 0.4
      7. jagodowy -> en:bilberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 0.3
      8. olej palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      9. substancja żelująca -> en:gelling-agent
        1. pektyny -> en:e440a - vegan: yes - vegetarian: yes
      10. regulatory kwasowości -> en:acidity-regulator
        1. kwas jabłkowy -> en:e296 - vegan: yes - vegetarian: yes
        2. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
      11. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. ryż -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 3
      1. mąka ryżowa -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. mąka _owsiana_ -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
      3. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. mąka _pszenna_ słodowana -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe
        1. z _mleka_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      7. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. skła_dniki mineralne -> pl:skła-dniki-mineralne
      1. węglan wapnia -> en:e170i - vegan: maybe - vegetarian: maybe
      2. węglan magnezu -> en:e504i - vegan: yes - vegetarian: yes
      3. żelazo elementarne -> en:elemental-iron
    7. substancje spulchniające -> en:raising-agent
      1. węglany amonu -> en:e503 - vegan: yes - vegetarian: yes
      2. węglany sodu -> en:e500 - vegan: yes - vegetarian: yes
    8. emulgatory -> en:emulsifier
      1. lecytyna _sojowa_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. odtłuszczone _mleko_ w proszku -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.675, rounded value: 15.7)

    Negative points: 12

    • Energy: 5 / 10 (value: 1869, rounded value: 1869)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12.5g)     		Compared to: Biscuits
    Energy 1,869 kj
    (440 kcal)     		234 kj
    (55 kcal)     		-4%
    Fat 16 g 2 g -20%
    Saturated fat 2 g 0.25 g -78%
    Carbohydrates 68 g 8.5 g +6%
    Sugars 24 g 3 g -17%
    Starch 42 g 5.25 g +24%
    Fiber 5.1 g 0.637 g +78%
    Proteins 8 g 1 g +29%
    Salt 0.3 g 0.038 g -50%
    Calcium 336 mg 42 mg +1,024%
    Iron 5.1 mg 0.637 mg +119%
    Magnesium 160 mg 20 mg +212%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.675 % 15.675 %
Serving size: 12.5g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by danis1597.
Product page also edited by inf, kiliweb, moon-rabbit, packbot, pyrka, roboto-app, sierigh, stivolonski, yuka.sY2b0xO6T85zoF3NwEKvllxOecHlgy-dDizuo3y3yOqjA8e5O_EizIT4L6s.

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