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Barre moelleuse Cranberries & Noisettes - Belvita

Barre moelleuse Cranberries & Noisettes - Product - fr

Barre moelleuse Cranberries & Noisettes - Belvita

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Barcode: 7622210547491 (EAN / EAN-13)

Brands: Belvita

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Isomaltulose is a source of glucose and fructose, Sans colorants, Sans conservateurs

Stores: carrefour.fr, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

cereals 33.5% (whole grains 20.7% (whole wheat flour 12.6%, whole grain buckwheat cracked 3.4%, oat flakes 1.4%, whole spelt flour (wheat) 1.3%, whole grain barley flour 1.3%, whole grain malted wheat flour 0.7%), wheat flour 12.8%l, candied dried cranberries 13.5% [sugar, dried cranberries 4.6%, stabilizer (glycerol), sunflower oil, sugar, vegetable oils (rapeseed, sunflower), hazelnut pieces 8.5%, starch, humectant (glycerol), isomaltulose***, inulin, raising agent (sodium carbonates), mineral (magnesium carbonate), emulsifier (soy lecithins), salt, flavourings, skimmed milk powder, honey, thickener (xanthan gum), may contain other nuts, *** isomaltulose is a source of glucose and fructose

Allergens: Gluten, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:farine-de-ble-12-8-l
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:farine-de-ble-12-8-l, Isomaltulose
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Céréales 33.5%, céréales complètes 20.7% (farine complète de blé 12.6%, sarrasin complet 3.4%, flocons d'avoine 1.4%, farine complète d'épeautre 1.3% (blé), farine complète d'orge 1.3%, farine complète de blé 0.7%), farine de blé 12.8%l, canneberges 13.5%, sucre, canneberges 4.6%, stabilisant (glycérol), huile de tournesol, sucre, huiles végétales de colza, huiles végétales de tournesol, noisettes 8.5%, amidon, humectant (glycérol), isomaltulose, inuline, poudre à lever (carbonates de sodium), minéral (carbonate de magnésium), émulsifiant (lécithines de soja), sel, arômes, lait écrémé en poudre, miel, épaississant (gomme xanthane)
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 33.5

céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 20.7

farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 12.6

sarrasin complet -> en:wholemeal-buckwheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9380 - percent: 3.4

flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 1.4

farine complète d'épeautre -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1.3

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine complète d'orge -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1.3

farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.7

farine de blé 12.8%l -> fr:farine-de-ble-12-8-l

canneberges -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent: 13.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

canneberges -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent: 4.6

stabilisant -> en:stabiliser

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 8.5

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

humectant -> en:humectant

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

isomaltulose -> en:isomaltulose

inuline -> en:inulin - vegan: yes - vegetarian: yes

poudre à lever -> en:raising-agent

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

minéral -> en:minerals

carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 5 / 5 (value: 7.1, rounded value: 7.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.10625, rounded value: 13.1)

Negative points: 14

Energy: 5 / 10 (value: 1761, rounded value: 1761)

Sugars: 5 / 10 (value: 24, rounded value: 24)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1g)	Compared to: Cereal bars
Energy	1,761 kj (421 kcal)	17.6 kj (4 kcal)	-
Fat	16 g	0.16 g	+3%
Saturated fat	1.4 g	0.014 g	-73%
Carbohydrates	60 g	0.6 g	+2%
Sugars	24 g	0.24 g	-6%
Fiber	7.1 g	0.071 g	+10%
Proteins	5.5 g	0.055 g	-32%
Salt	0.7 g	0.007 g	+71%
Magnesium	150 mg	1.5 mg	+204%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.106 %	13.106 %

Serving size: 1g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 6, 2021, 5:26:27 PM CET by kiliweb
Last edit of product page on October 7, 2023, 3:51:44 PM CEST by inf.
Product page also edited by charlesnepote, driveoff, feat, halal-app-chakib, moon-rabbit, openfoodfacts-contributors, quentinbrd, roboto-app, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlkJ2bsv4_Ar1GDj4u3GZ5dKCf77QT91M-qTdFKs, yuka.sY2b0xO6T85zoF3NwEKvll5FdOvG-SL7FUDtphSy59qLc7jIRI5L7bn3LKs, yuka.sY2b0xO6T85zoF3NwEKvllBbCPyG_CrLMBnkt1K6_9WjfszCfPJDuZmrbKs, yuka.sY2b0xO6T85zoF3NwEKvlm9hS4fcrzjCFwLfw0SmnciudLraa_F809D4Fqs, yuka.sY2b0xO6T85zoF3NwEKvlmNcfPnFvSrgKRDmwn-W5vyyIJ_1Me8u2oWhI6s, yuka.sY2b0xO6T85zoF3NwEKvln17XOri_jLYLTvmlVXVmuyPIITDXelK0tPFN6s.

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Barre moelleuse Cranberries & Noisettes - Belvita

Barre moelleuse Cranberries & Noisettes - Belvita

Matching with your preferences

Health

Ingredients

37 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E415 - Xanthan gum

E422 - Glycerol

E500 - Sodium carbonates

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (16%)

Saturated fat in low quantity (1.4%)

Sugars in high quantity (24%)

Salt in moderate quantity (0.7%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources