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2 fruity – Hollywood – 22g

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2 fruity – Hollywood – 22g

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Barcode:
7622210615022(EAN / EAN-13)

Common name: Chewing-gum sans sucres avec édulcorants

Quantity: 22g

Packaging: Plastic, Cardboard, Film, Sleeve

Brands: Hollywood

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Sugar-free chewing gum, fr:Chewing-gum sans sucres avec édulcorants

Labels, certifications, awards: Low or no sugar, Contains a source of phenylalanine, No sugar, Triman
Triman

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0.1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.01%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2,2g)     		Compared to: Sugar-free chewing gum
    Energy 781 kj
    (187 kcal)     		17.2 kj
    (4 kcal)     		+11%
    Fat 1.5 g 0.033 g +564%
    Saturated fat 1 g 0.022 g +635%
    Carbohydrates 69 g 1.52 g +5%
    Sugars 0.1 g 0.002 g +86%
    Polyols (sugar alcohols) 68 g 1.5 g +3%
    Fiber ? ?
    Proteins 1.3 g 0.029 g +924%
    Salt 0.01 g 0 g -65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2,2g

Ingredients

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    24 ingredients

    sweeteners (maltitols, sorbitols, aspartame, acesulfame k), base gum, flavourings, humectants (e422, e1518), gelatin, acidifiers (citric acid, malic acid), emulsifier (sunflower lecithin), palm kernel oil, colours (e171, e160a, e161b), glazing agent (e903), thickener (e466)

    • Ingredient information

      • Sweetener: 54.5% (estimate)

      • — E965: 28.4% (estimate)

      • — E420: 13.1% (estimate)

      • — E951: 6.5% (estimate)

      • — E950: 6.5% (estimate)

      • Gum base: 22.7% (estimate)

      • Humectant: 11.4% (estimate)

      • — E422: 5.7% (estimate)

      • — E1518: 5.7% (estimate)

      • E428: 5.7% (estimate)

      • Flavouring: 2.5% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — E296: < 2% (estimate)

      • Palm kernel oil: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Sunflower lecithin: < 2% (estimate)

      • Glazing agent: < 2% (estimate)

      • — E903: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160a: < 2% (estimate)

      • — E161b: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E466: < 2% (estimate)

Food processing

Additives

  • E1518 - Glyceryl triacetate

    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E161b - Lutein

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E428 - Gelatine

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Edulcorants (Maltitols, Sorbitols, Aspartame, Acésulfame-K), Gomme base, Humectants (e422, e1518), Gélatine, Arômes, Acidifiants (Acide citrique, Acide malique), Huile de palmiste, Emulsifiant (Lécithines de tournesol), Agent d'enrobage (e903), Colorants (e160a, e161b), Epaississant (e466)
    1. Edulcorants -> en:sweetener – percent_min: 9.09090909090909 – percent_max: 100
      1. Maltitols -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 2.27272727272727 – percent_max: 100
      2. Sorbitols -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
      3. Aspartame -> en:e951 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
      4. Acésulfame-K -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    2. Gomme base -> en:gum-base – percent_min: 0 – percent_max: 50
    3. Humectants -> en:humectant – percent_min: 0 – percent_max: 33.3333333333333
      1. e422 -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333
      2. e1518 -> en:e1518 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    4. Gélatine -> en:e428 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 25
    5. Arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    6. Acidifiants -> en:acid – percent_min: 0 – percent_max: 5
      1. Acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. Acide malique -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    7. Huile de palmiste -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_max: 5
    8. Emulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 5
      1. Lécithines de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    9. Agent d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 5
      1. e903 -> en:e903 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    10. Colorants -> en:colour – percent_min: 0 – percent_max: 5
      1. e160a -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 5
      2. e161b -> en:e161b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    11. Epaississant -> en:thickener – percent_min: 0 – percent_max: 5
      1. e466 -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

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Product added on by kiliweb
Last edit of product page on by scanbot.
Product page also edited by freezer, inf, julie-yuka, mairoluin, maya-yvn, openfoodfacts-contributors, quechoisir, smoothie-app, yuka.R2I0dkgvUXdwZGtLdmZGaXdqTE02djVxemNlSEJFanBCdUVSSVE9PQ, yuka.SDdrY0M3NERtL2cybk1GaG9RSHcxZXR4eFptbmZGKzJDKzRYSVE9PQ, yuka.V0wwQUNvNE9pZlkzdWN3U3doSFMrUDVNbXAyVFhGanBNOG9QSWc9PQ, yuka.VFk5UUg0QXRyTjVia01NSDNTM2YyWUpXMjYyNEFXMk5LYlF1SVE9PQ, yuka.VFlZYkFyNG85K1F4b05vZ293N1k2OXR6K2NXamNuK09kZlZPSVE9PQ, yuka.WnJzcEY0OHptYVpRbXRvLzBqanoyOVZjeDhPUVl6MjFDZUFiSVE9PQ, yuka.YXJCWU9md3ppUFJUbE1RWndBcVAxLzRweXFTdFcxbVZCcllOSWc9PQ, yuka.ZC9zdFFZa3V0Tk0ydHNBZnBVUDMwZmh0emFQNFlucWJMdTlQSVE9PQ, yuka.ZHEwUE5vQUVyOTRBbmZZNjJ6ci8vT04yNnB5NUF6K2VCc2NXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVsWcuBozPGCzvthR2L3dWtCYLjRexqwbP_Lqs, yuka.sY2b0xO6T85zoF3NwEKvllxADtjgvxvKKx3txxTR-MXTI5j3QNZ0w4PwGKo, yuka.sY2b0xO6T85zoF3NwEKvlmBESIqDrBSfbkbmpB2O_YrVdJrLc_JTwavoMag.

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