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Milka Orange jelly - 147 g

Milka Orange jelly - 147 g

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Barcode: 7622300479138 (EAN / EAN-13)

Quantity: 147 g

Packaging: Plastic, Pp-polypropylene

Brands: Milka, Mondelez International

Categories: Snacks, Sweet snacks, Confectioneries, Biscuits and cakes, Jaffa cakes

Origin of ingredients: Poland

Manufacturing or processing places: Poland

Countries where sold: France, Serbia

Matching with your preferences

Health

Ingredients

44 ingredients

erpakking fra fine bakery product, fluffy biscuit with orange-flavoured jelly fillings (52%) covered with chocolate - u milk of the alpès (15%), ingrediens: sugar, glucose-frucose syrup, flour of ble euts complete liquids ea, cocoa butter, skimmed milk powder, potato starch, c-c-o mass, humectant (glycerol), whey poydre (milk, rapeseed oil, milk fat, aquity correctors (citric acid, malic acid, sodium citrates), concentrated orange juice 0.55% , gelling (pectin) fruit mixture in varying proportion (anaas grapefruit, lemon), aromas, emulsifiers (soy lecithin, e476, e471), hazelnut paste, salt dẹ cooking, maltodextrin, baking powder (ammonium carbonates), dye (carotenoid), stabilizer (guar gum), antioxydaet (ascorbic acid), milk chocolate containing at least 30% cocoa, may contain other nuts, keep cool and dry

Allergens: Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Humectant

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: fr:erpakking-fra-produit-de-boulangerie-fine, fr:biscuit-moelleux-avec-remplissăge-de-gelee-au-gout-d-orange, fr:recouverte-de-chocolat-ău-lait-des-alpes, fr:ingrėdiențs, fr:sirop-de-glucose-frucțose, fr:farine-de-ble-euts-complets-liquides-eaų, fr:poudre-de-lait-ecremė, fr:masse-de-cạcao, fr:poydre-de-lactoserum, fr:işsu-du-lait, fr:matiere-grasse-faitiere, fr:melange-de-fruits, fr:pamplemousse-ananas, fr:sel-dẹ-cuisine, fr:antioxydańt, fr:chocolat-au-lait-contenant-au-moins-30-de-cacao, fr:conserver-au-frais-et-au-sec
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:erpakking-fra-produit-de-boulangerie-fine, fr:biscuit-moelleux-avec-remplissăge-de-gelee-au-gout-d-orange, fr:recouverte-de-chocolat-ău-lait-des-alpes, fr:ingrėdiențs, fr:sirop-de-glucose-frucțose, fr:farine-de-ble-euts-complets-liquides-eaų, fr:poudre-de-lait-ecremė, fr:masse-de-cạcao, fr:poydre-de-lactoserum, fr:işsu-du-lait, fr:matiere-grasse-faitiere, fr:melange-de-fruits, fr:pamplemousse-ananas, fr:sel-dẹ-cuisine, fr:antioxydańt, fr:chocolat-au-lait-contenant-au-moins-30-de-cacao, fr:conserver-au-frais-et-au-sec
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: erpakking FRA Produit de boulangerie finé, Biscuit moelleux avec remplissăge de gelée au goût d'orange 52%, recouverte de chocolat ău lait des Alpès 15%, Ingrėdiențs, sirop de glucose-frucțose, farine de ble euts complets liquides eaų, beurre de cacao, poudre de lait écrémė, fécule de pommes de terre, masse de cạcao, humectant (glycerol), poydre de lactosérum (işsu du lait), huile de colza, matière grasse faitière, correcteurs d'açidité (acide citrique, acide malique, citrates de sodium), jus d'orange concentré 0.55%, gélifiant (pectine), mélange de fruits (pamplemousse anañas, citron), arômes, emulsifiants (lécithine de soja, e476, e471), pâte àux noisettes, sel dẹ cuisine, maltodextrine, poudre à lever (carbonates d'ammonium), colorant (carotênoïde), stabilisant (gomme guar), antioxydańt (acide ascorbique), Chocolat aú'lait contenant au moins 30% de cacao, Conserver au frais et au sec
erpakking FRA Produit de boulangerie finé -> fr:erpakking-fra-produit-de-boulangerie-fine

Biscuit moelleux avec remplissăge de gelée au goût d'orange -> fr:biscuit-moelleux-avec-remplissăge-de-gelee-au-gout-d-orange - percent: 52

recouverte de chocolat ău lait des Alpès -> fr:recouverte-de-chocolat-ău-lait-des-alpes - percent: 15

Ingrėdiențs -> fr:ingrėdiențs

sirop de glucose-frucțose -> fr:sirop-de-glucose-frucțose

farine de ble euts complets liquides eaų -> fr:farine-de-ble-euts-complets-liquides-eaų

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

poudre de lait écrémė -> fr:poudre-de-lait-ecremė

fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

masse de cạcao -> fr:masse-de-cạcao

humectant -> en:humectant

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe

poydre de lactosérum -> fr:poydre-de-lactoserum

işsu du lait -> fr:işsu-du-lait

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

matière grasse faitière -> fr:matiere-grasse-faitiere

correcteurs d'açidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

acide malique -> en:e296 - vegan: yes - vegetarian: yes

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

jus d'orange concentré -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent: 0.55

gélifiant -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

mélange de fruits -> fr:melange-de-fruits

pamplemousse anañas -> fr:pamplemousse-ananas

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

emulsifiants -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e476 -> en:e476 - vegan: yes - vegetarian: yes

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

pâte àux noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

sel dẹ cuisine -> fr:sel-dẹ-cuisine

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

poudre à lever -> en:raising-agent

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes

colorant -> en:colour

carotênoïde -> en:e160 - vegan: maybe - vegetarian: maybe

stabilisant -> en:stabiliser

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

antioxydańt -> fr:antioxydańt

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Chocolat aú'lait contenant au moins 30% de cacao -> fr:chocolat-au-lait-contenant-au-moins-30-de-cacao

Conserver au frais et au sec -> fr:conserver-au-frais-et-au-sec

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.55, rounded value: 0.6)

Negative points: 18

Energy: 4 / 10 (value: 1530, rounded value: 1530)

Sugars: 10 / 10 (value: 51, rounded value: 51)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (51%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (14.7 g)	Compared to: Jaffa cakes
Energy	1,530 kj (360 kcal)	225 kj (52 kcal)	-4%
Fat	6.8 g	1 g	-29%
Saturated fat	3.1 g	0.456 g	-42%
Carbohydrates	71 g	10.4 g	+3%
Sugars	51 g	7.5 g	+1%
Fiber	1.1 g	0.162 g	-50%
Proteins	3.6 g	0.529 g	+1%
Salt	0.3 g	0.044 g	+49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.55 %	0.55 %

Serving size: 14.7 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Dried sponge cake filled with fruits and covered with chocolate

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 1.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.4 %
Processing	14.3 %
Packaging	3.5 %
Transportation	6.2 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Poland	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	PP 5 - Polypropylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Milka Orange jelly - 147 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -9

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

183 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried sponge cake filled with fruits and covered with chocolate (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	67.6 %
Processing	13.0 %
Packaging	6.0 %
Transportation	12.3 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Poland	100 %	High

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Data sources

Product added on January 22, 2019, 7:30:50 AM CET by kiliweb
Last edit of product page on December 4, 2022, 9:36:07 PM CET by roboto-app.
Product page also edited by foodless, inf, intrlctr, moon-rabbit, odinh, openfoodfacts-contributors, packbot, teolemon, yuka.SExzdUFyb3Z0c0Vibi9FM3BUZUU2czVhMXE2dllrcWFkL0VVSWc9PQ.

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Milka Orange jelly - 147 g