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trident - 25.2g

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Barcode: 7622300847791 (EAN / EAN-13)

Quantity: 25.2g

Brands: TRIDENT

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Sugar-free chewing gum

Countries where sold: Brazil

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients

    ingred,: gum base, vegetable oil, sweeteners: sorbitol, xylitol, mannitol, maltitol, aspartame, acesulfame potassium, and sucralose, antiumectante powder, flavouring, humectant glycerine, emulşificantes: acid esters of mono-and diglycerides of fatty acids, in addition to acetic acids, and soy lecithin, and the colouring agents: titanium dioxide, pc, tartrazine, yellow, dusk, and brilliant blue fcf, therefore: ac-contains ingredients derived from wheat and soy, may contain latex-ac-natural, contains gluten, contains phenylalanine, and consume preferably under the guidance of a nutritionist or a medical doctor, a new formula, changed in the order of the llsta of the the ingredients, ingredients.,: sorbitol, gum base, xylitol, mannitol, pr, maltitol, accepted in the plant, antihumectante: talcum powder, a flavouring, a humectante: glycerol, whether or not containing cocoa in nutrients (aspartamo un 693mg/100 g, acesulfame-k, 147mg/100g, sucralosa 128mg/100g), i emulšionantes: acid esters of mono -, y digliceridos of the cg, grasos re-con, cg, acetic, soy lecithin, colourings: titanium dioxide, tartrazine, yellow sunset, blue brillante fcf, contiene derived from soy phenylketonurics: contiene, phenylalanine, su-this product is puede tener solution laxativos, keep it in a cool, dry, and odorless, mantener en lugar fresco, seco, and it is odorless, fabr codic olive 33,03
    Allergens: Soybeans
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E420 - Sorbitol
    • Additive: E421 - Mannitol
    • Additive: E422 - Glycerol
    • Additive: E951 - Aspartame
    • Additive: E965 - Maltitol
    • Additive: E967 - Xylitol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E421 - Mannitol

    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: pt:ingr, pt:goma-base, pt:edulcorantes, pt:acesulfame-de-potassio-e-sucralose, pt:antiumectante-talco, pt:aromatizantes, pt:umectante-glicerina, pt:emulşificantes, pt:esteres-de-mono-e-diglicerideos-de-acidos-graxos-in-com-acido-acetico-e-lecitina-de-soja-e-corantes, pt:pc-tartrazina, pt:alergicos, pt:ca-contem-derivados-de-trigo-e-de-soja, pt:pode-conter-latex-ac-natural-contem-gluten, pt:contem-fenilalanina, pt:consumir-preferencialmente-sob-orientacao-de-nutricionista-ou-medico, pt:nova-formula, pt:alteracao-na-ordem-da-llsta-de-ingredientes, pt:ingr, pt:goma-base, pt:pr-maltitol, pt:aceite-vegetal, pt:antihumectante, pt:aromatizantes, pt:a-humectante, pt:edulcorantes-no-nutritivos, pt:aspartamo-un, pt:sucralosa, pt:me-emulšionantes, pt:esteres-de-mono-y-digliceridos-de-ac, pt:grasos-re-con-ac, pt:acetico, pt:colorantes, pt:amarillo-ocaso, pt:azul-brillante-fcf, pt:contiene-derivados-de-soja, pt:fenilcetonuricos, pt:contiene-fenilalanina, pt:su-este-producto-puede-tener-efectos-laxativos, pt:mantenha-em-local-fresco, pt:seco-e-inodoro, pt:mantener-en-lugar-fresco, pt:seco-e-inodoro, pt:fabr-codic-olive-33-03

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:ingr, pt:goma-base, pt:edulcorantes, pt:acesulfame-de-potassio-e-sucralose, pt:antiumectante-talco, pt:aromatizantes, pt:umectante-glicerina, pt:emulşificantes, pt:esteres-de-mono-e-diglicerideos-de-acidos-graxos-in-com-acido-acetico-e-lecitina-de-soja-e-corantes, pt:pc-tartrazina, pt:alergicos, pt:ca-contem-derivados-de-trigo-e-de-soja, pt:pode-conter-latex-ac-natural-contem-gluten, pt:contem-fenilalanina, pt:consumir-preferencialmente-sob-orientacao-de-nutricionista-ou-medico, pt:nova-formula, pt:alteracao-na-ordem-da-llsta-de-ingredientes, pt:ingr, pt:goma-base, pt:pr-maltitol, pt:aceite-vegetal, pt:antihumectante, pt:aromatizantes, pt:a-humectante, pt:edulcorantes-no-nutritivos, pt:aspartamo-un, pt:sucralosa, pt:me-emulšionantes, pt:esteres-de-mono-y-digliceridos-de-ac, pt:grasos-re-con-ac, pt:acetico, pt:colorantes, pt:amarillo-ocaso, pt:azul-brillante-fcf, pt:contiene-derivados-de-soja, pt:fenilcetonuricos, pt:contiene-fenilalanina, pt:su-este-producto-puede-tener-efectos-laxativos, pt:mantenha-em-local-fresco, pt:seco-e-inodoro, pt:mantener-en-lugar-fresco, pt:seco-e-inodoro, pt:fabr-codic-olive-33-03

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: INGR (GOMA BASE), ÓLEO VEGETAL, EDULCORANTES (SORBITOL), XILITOL, MANITOL, MALTITOL, ASPARTAME, ACESULFAME DE POTÁSSIO E SUCRALOSE, ANTIUMECTANTE TALCO, AROMATIZANTES, UMECTANTE GLICERINA, EMULŞIFICANTES (ÉSTERES DE mono- E DIGLICERÍDEOS DE ÁCIDOS GRAXOS IN COM ACIDO ACÉTICO E LECITINA DE SOJA E CORANTES), DIÓXIDO DE TITANIO, PC TARTRAZINA, AMARELO CREPÚSCULO, AZUL BRILHANTE FCF, ALERGICOS (Ca CONTÉM DERIVADOS DE TRIGO E DE SOJA), PODE CONTER LATEX Ac NATURAL CONTEM GLÚTEN, CONTÉM FENILALANINA, CONSUMIR PREFERENCIALMENTE SOB ORIENTAÇÃO DE NUTRICIONISTA OU MÉDICO, NOVA FORMULA (Alteração na ordem da llsta de Ingredientes), INGR (SORBITOL), GOMA BASE, XILITOL, MANITOL, Pr MALTITOL, ACEITE VEGETAL, ANTIHUMECTANTE (TALCO), AROMATIZANTES, A HUMECTANTE (GLICEROL), EDULCORANTES NO NUTRITIVOS (ASPARTAMO un, ACESULFAME-K, SUCRALOSA), me EMULŠIONANTES (ÉSTERES DE mono- Y DIGLICERIDOS DE ÁC), GRASOS Re CON ÁC, ACETICO, LECITINA DE SOJA, COLORANTES (DIÓXIDO DE TITANIO), TARTRAZINA, AMARILLO OCASO, AZUL BRILLANTE FCF, CONTIENE DERIVADOS DE SOJA, FENILCETONÚRICOS (CONTIENE FENILALANINA), SU ESTE PRODUCTO PUEDE TENER EFECTOS LAXATIVOS, MANTENHA EM LOCAL FRESCO, SECO E INODORO, MANTENER EN LUGAR FRESCO, SECO E INODORO, FABR CODIC OLIVE 33‚03
    1. INGR -> pt:ingr - percent_min: 2.12765957446809 - percent_max: 100
      1. GOMA BASE -> pt:goma-base - percent_min: 2.12765957446809 - percent_max: 100
    2. ÓLEO VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. EDULCORANTES -> pt:edulcorantes - percent_min: 0 - percent_max: 33.3333333333333
      1. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. XILITOL -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. MANITOL -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. MALTITOL -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ASPARTAME -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. ACESULFAME DE POTÁSSIO E SUCRALOSE -> pt:acesulfame-de-potassio-e-sucralose - percent_min: 0 - percent_max: 12.5
    9. ANTIUMECTANTE TALCO -> pt:antiumectante-talco - percent_min: 0 - percent_max: 11.1111111111111
    10. AROMATIZANTES -> pt:aromatizantes - percent_min: 0 - percent_max: 10
    11. UMECTANTE GLICERINA -> pt:umectante-glicerina - percent_min: 0 - percent_max: 9.09090909090909
    12. EMULŞIFICANTES -> pt:emulşificantes - percent_min: 0 - percent_max: 8.33333333333333
      1. ÉSTERES DE mono- E DIGLICERÍDEOS DE ÁCIDOS GRAXOS IN COM ACIDO ACÉTICO E LECITINA DE SOJA E CORANTES -> pt:esteres-de-mono-e-diglicerideos-de-acidos-graxos-in-com-acido-acetico-e-lecitina-de-soja-e-corantes - percent_min: 0 - percent_max: 8.33333333333333
    13. DIÓXIDO DE TITANIO -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. PC TARTRAZINA -> pt:pc-tartrazina - percent_min: 0 - percent_max: 7.14285714285714
    15. AMARELO CREPÚSCULO -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. AZUL BRILHANTE FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. ALERGICOS -> pt:alergicos - percent_min: 0 - percent_max: 5.88235294117647
      1. Ca CONTÉM DERIVADOS DE TRIGO E DE SOJA -> pt:ca-contem-derivados-de-trigo-e-de-soja - percent_min: 0 - percent_max: 5.88235294117647
    18. PODE CONTER LATEX Ac NATURAL CONTEM GLÚTEN -> pt:pode-conter-latex-ac-natural-contem-gluten - percent_min: 0 - percent_max: 5.55555555555556
    19. CONTÉM FENILALANINA -> pt:contem-fenilalanina - percent_min: 0 - percent_max: 5.26315789473684
    20. CONSUMIR PREFERENCIALMENTE SOB ORIENTAÇÃO DE NUTRICIONISTA OU MÉDICO -> pt:consumir-preferencialmente-sob-orientacao-de-nutricionista-ou-medico - percent_min: 0 - percent_max: 5
    21. NOVA FORMULA -> pt:nova-formula - percent_min: 0 - percent_max: 4.76190476190476
      1. Alteração na ordem da llsta de Ingredientes -> pt:alteracao-na-ordem-da-llsta-de-ingredientes - percent_min: 0 - percent_max: 4.76190476190476
    22. INGR -> pt:ingr - percent_min: 0 - percent_max: 4.54545454545455
      1. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. GOMA BASE -> pt:goma-base - percent_min: 0 - percent_max: 4.34782608695652
    24. XILITOL -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. MANITOL -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Pr MALTITOL -> pt:pr-maltitol - percent_min: 0 - percent_max: 3.84615384615385
    27. ACEITE VEGETAL -> pt:aceite-vegetal - percent_min: 0 - percent_max: 3.7037037037037
    28. ANTIHUMECTANTE -> pt:antihumectante - percent_min: 0 - percent_max: 3.57142857142857
      1. TALCO -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. AROMATIZANTES -> pt:aromatizantes - percent_min: 0 - percent_max: 3.44827586206897
    30. A HUMECTANTE -> pt:a-humectante - percent_min: 0 - percent_max: 3.33333333333333
      1. GLICEROL -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. EDULCORANTES NO NUTRITIVOS -> pt:edulcorantes-no-nutritivos - percent_min: 0 - percent_max: 3.2258064516129
      1. ASPARTAMO un -> pt:aspartamo-un - percent_min: 0 - percent_max: 3.2258064516129
      2. ACESULFAME-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61290322580645
      3. SUCRALOSA -> pt:sucralosa - percent_min: 0 - percent_max: 1.0752688172043
    32. me EMULŠIONANTES -> pt:me-emulšionantes - percent_min: 0 - percent_max: 3.125
      1. ÉSTERES DE mono- Y DIGLICERIDOS DE ÁC -> pt:esteres-de-mono-y-digliceridos-de-ac - percent_min: 0 - percent_max: 3.125
    33. GRASOS Re CON ÁC -> pt:grasos-re-con-ac - percent_min: 0 - percent_max: 3.03030303030303
    34. ACETICO -> pt:acetico - percent_min: 0 - percent_max: 2.94117647058824
    35. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.85714285714286
    36. COLORANTES -> pt:colorantes - percent_min: 0 - percent_max: 2.77777777777778
      1. DIÓXIDO DE TITANIO -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. AMARILLO OCASO -> pt:amarillo-ocaso - percent_min: 0 - percent_max: 2.63157894736842
    39. AZUL BRILLANTE FCF -> pt:azul-brillante-fcf - percent_min: 0 - percent_max: 2.63157894736842
    40. CONTIENE DERIVADOS DE SOJA -> pt:contiene-derivados-de-soja - percent_min: 0 - percent_max: 2.5
    41. FENILCETONÚRICOS -> pt:fenilcetonuricos - percent_min: 0 - percent_max: 2.5
      1. CONTIENE FENILALANINA -> pt:contiene-fenilalanina - percent_min: 0 - percent_max: 2.5
    42. SU ESTE PRODUCTO PUEDE TENER EFECTOS LAXATIVOS -> pt:su-este-producto-puede-tener-efectos-laxativos - percent_min: 0 - percent_max: 2.38095238095238
    43. MANTENHA EM LOCAL FRESCO -> pt:mantenha-em-local-fresco - percent_min: 0 - percent_max: 2.38095238095238
    44. SECO E INODORO -> pt:seco-e-inodoro - percent_min: 0 - percent_max: 2.27272727272727
    45. MANTENER EN LUGAR FRESCO -> pt:mantener-en-lugar-fresco - percent_min: 0 - percent_max: 2.27272727272727
    46. SECO E INODORO -> pt:seco-e-inodoro - percent_min: 0 - percent_max: 2.17391304347826
    47. FABR CODIC OLIVE 33‚03 -> pt:fabr-codic-olive-33-03 - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (3gm)     		Compared to: Sugar-free chewing gum
    Energy ? 25.104 kj
    (6 kcal)
    Fat ? 0 g
    Saturated fat ? ?
    Carbohydrates ? 1.7 g
    Sugars ? ?
    Fiber ? ?
    Proteins ? 0 g
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 3gm
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, hibrido, inf.

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