M-Classic - 250 ml

Ingredients

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  45 ingredients

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  MAGERMILCH (CH) Zucker Kakaopulver 1,5%, Schoko lade Ducker, Kakaomasse, Kakan fettarm, Aroma Vanillin), Verdickungsmittel Carrageen Rainforest Alliance-zertifiziert www.ra.org Boisson lactée avec chocolat, 0,7% de ma tière grasse dans la partie lactique. Ingre dients: LAIT ÉCREME (CH), Sucre, CREME, cao en poudre 1,5%, chocolat 0,8% (sucre, cacao en pâte, cacao malgre, arome vanil line), épaississant carraghénane. Certifié Rainforest Alliance www.ra.org Bevanda di latte con cioccolato, 0,7% di grasso nella parte latte. Ingredienti: LATTE MAGRO (CH), zucchero, PANNA, cacao im polvere 1,5%, cioccolato 0,8% (zucchero, massa di cacao, cacao magro, aroma vanillina), addensante: carragenina Certificato Rainforest Alliance www.ra.org UHT. Homogenisiert. Nach dem Öffnen bei max. +5 °C aufbewahren und rasch konsu mieren. UHT. Homogénéisé. Une fois ouvert conserver à max +5 °C et consommer rapi dement.UHT. Omogeneizzato. Una volta aperto, conservare a +5 °C al massime e consumare rapidamente. Nährwerte valeurs nutritives 100 ml Energie énergie 278 kJ (66 kcal) Fett matières grasses

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : MAGERMILCH, Zucker Kakaopulver 1.5%, Schoko lade Ducker, Kakaomasse, Kakan fettarm, Aroma Vanillin, Verdickungsmittel Carrageen Rainforest Alliance-zertifiziert www.ra.org Boisson lactée avec chocolat, de ma tière grasse dans la partie lactique 0.7%, Ingre dients (LAIT ÉCREME), Sucre, CREME, cao en poudre 1.5%, chocolat 0.8% (sucre, cacao en pâte, cacao malgre, arome vanil line), épaississant carraghénane, Certifié Rainforest Alliance www.ra.org Bevanda di latte con cioccolato, di grasso nella parte latte 0.7%, Ingredienti (LATTE MAGRO), zucchero, PANNA, cacao im polvere 1.5%, cioccolato 0.8% (zucchero, massa di cacao, cacao magro, aroma vanillina), addensante (carragenina Certificato Rainforest Alliance www.ra.org UHT, Homogenisiert, Nach dem Öffnen bei max, +5 °C aufbewahren und rasch konsu mieren, UHT, Homogénéisé, Une fois ouvert conserver à max +5 °C et consommer rapi dement.UHT, Omogeneizzato, Una volta aperto), conservare a +5 °C al massime e consumare rapidamente, Nährwerte valeurs nutritives 100 ml Energie énergie 278 kJ (66 kcal), Fett matières grasses

  1. MAGERMILCH -> en:magermilch
  2. Zucker Kakaopulver -> en:zucker-kakaopulver - percent: 1.5
  3. Schoko lade Ducker -> en:schoko-lade-ducker
  4. Kakaomasse -> en:kakaomasse
  5. Kakan fettarm -> en:kakan-fettarm
  6. Aroma Vanillin -> en:aroma-vanillin
  7. Verdickungsmittel Carrageen Rainforest Alliance-zertifiziert www.ra.org Boisson lactée avec chocolat -> en:verdickungsmittel-carrageen-rainforest-alliance-zertifiziert-www-ra-org-boisson-lactee-avec-chocolat
  8. de ma tière grasse dans la partie lactique -> en:de-ma-tiere-grasse-dans-la-partie-lactique - percent: 0.7
  9. Ingre dients -> en:ingre-dients
     1. LAIT ÉCREME -> en:lait-ecreme
  10. Sucre -> en:sucre
  11. CREME -> en:creme
  12. cao en poudre -> en:cao-en-poudre - percent: 1.5
  13. chocolat -> en:chocolat - percent: 0.8
      1. sucre -> en:sucre
      2. cacao en pâte -> en:cacao-en-pate
      3. cacao malgre -> en:cacao-malgre
      4. arome vanil line -> en:arome-vanil-line
  14. épaississant carraghénane -> en:epaississant-carraghenane
  15. Certifié Rainforest Alliance www.ra.org Bevanda di latte con cioccolato -> en:certifie-rainforest-alliance-www-ra-org-bevanda-di-latte-con-cioccolato
  16. di grasso nella parte latte -> en:di-grasso-nella-parte-latte - percent: 0.7
  17. Ingredienti -> en:ingredienti
      1. LATTE MAGRO -> en:latte-magro
  18. zucchero -> en:zucchero
  19. PANNA -> en:panna
  20. cacao im polvere -> en:cacao-im-polvere - percent: 1.5
  21. cioccolato -> en:cioccolato - percent: 0.8
      1. zucchero -> en:zucchero
      2. massa di cacao -> en:massa-di-cacao
      3. cacao magro -> en:cacao-magro
      4. aroma vanillina -> en:aroma-vanillina
  22. addensante -> en:addensante
      1. carragenina Certificato Rainforest Alliance www.ra.org UHT -> en:carragenina-certificato-rainforest-alliance-www-ra-org-uht
      2. Homogenisiert -> en:homogenisiert
      3. Nach dem Öffnen bei max -> en:nach-dem-offnen-bei-max
      4. +5 °C aufbewahren und rasch konsu mieren -> en:5-c-aufbewahren-und-rasch-konsu-mieren
      5. UHT -> en:uht
      6. Homogénéisé -> en:homogeneise
      7. Une fois ouvert conserver à max +5 °C et consommer rapi dement.UHT -> en:une-fois-ouvert-conserver-a-max-5-c-et-consommer-rapi-dement-uht
      8. Omogeneizzato -> en:omogeneizzato
      9. Una volta aperto -> en:una-volta-aperto
  23. conservare a +5 °C al massime e consumare rapidamente -> en:conservare-a-5-c-al-massime-e-consumare-rapidamente
  24. Nährwerte valeurs nutritives 100 ml Energie énergie 278 kJ -> en:nahrwerte-valeurs-nutritives-100-ml-energie-energie-278-kj
      1. 66 kcal -> en:66-kcal
  25. Fett matières grasses -> en:fett-matieres-grasses

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (10%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250.0g)	Compared to: Instant cocoa or chocolate beverage with sugar fortified with vitamins and chemical elements ready-to-drink (reconstituted with standard semi-skimm
  Energy	276 kj (66 kcal)	690 kj (165 kcal)	-71%
  Fat	1.1 g	2.75 g	-58%
  Saturated fat	0.6 g	1.5 g	-62%
  Carbohydrates	10 g	25 g	-77%
  Sugars	10 g	25 g	-68%
  Fiber	0.5 g	1.25 g
  Proteins	3.7 g	9.25 g	-22%
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  147 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, fortified with vitamins and chemical elements, ready-to-drink (reconstituted with standard semi-skimm (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	65.3 %
  Processing	7.3 %
  Packaging	11.8 %
  Transportation	13.8 %
  Distribution	1.1 %
  Consumption	0.7 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Manufacturing or processing place

  Estavayer Lait SA, Route de Payerne2, 1470, Switzerland

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Switzerland	50 %	Medium
  Unknown	50 %	High

Labels

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  Rainforest Alliance

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