high protein flan caramel - Migros

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Additive: E955 - Sucralose
  • Ingredient: Humectant

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: FREE vanille-Karamelgeschmack, Süssungsmitteln, mit Milchproteinen a taten (Magermilch, CH), laktosefrei, Milchproteine 7%, laktosef Stärke, Farbstoffe (Sulfitlaugen-Zuckerkulör), Carotine und Zucke Sussungsmittel (Maltit und e955), Feuchthaltemittel (Poly e471), Verdickungsmittel (Carrageen und Xanthan), Aromen, Vanill vanille-caramel avec édulcorants, enrichi en protéines du lait, Ingredie ator (Natriumhydroxid, smaltitol et e955), humectant (polydextrose), amidon modifié, color te sulfite caustique, caroténoïdes et caramel ordinaire, émulsifiant (E ts), carraghénane et gomme xanthane, arômes, arôme vanilline, come hydroxyde de sodium, gusto vaniglia-caramello, con edulcoranti, arrichito con proteine del latte magro, proteine del latte 7% (senza la senza lattosio), edulcoranti (maltitolo ed e955), agente umidificante (polides do modificato), coloranti (caramello solfito-caustico), caroteni e cara emulsionante (e471), addensanti (carragenina e gomma di xanthan lina), regolatore di acidi grossido di sodio, valeurs nutritives (100 genthalten | contiennent Energie énergie matières grasses 1.6%), davon gesättigte Fettsäuren do 309, Kelenhydrate | glucides 7.5%, davon Zucker | dont suces fibres alimentaires 0.5%, Eiweiss | protéines 8.2%, Salz, sel010

  1. FREE vanille-Karamelgeschmack -> en:free-vanille-karamelgeschmack
  2. Süssungsmitteln -> en:sussungsmitteln
  3. mit Milchproteinen a taten -> en:mit-milchproteinen-a-taten
     1. Magermilch -> en:magermilch
     2. CH -> en:ch
  4. laktosefrei -> en:laktosefrei
  5. Milchproteine -> en:milchproteine - percent: 7
  6. laktosef Stärke -> en:laktosef-starke
  7. Farbstoffe -> en:farbstoffe
     1. Sulfitlaugen-Zuckerkulör -> en:sulfitlaugen-zuckerkulor
  8. Carotine und Zucke Sussungsmittel -> en:carotine-und-zucke-sussungsmittel
     1. Maltit und e955 -> en:maltit-und-e955
  9. Feuchthaltemittel -> en:feuchthaltemittel
     1. Poly e471 -> en:poly-e471
  10. Verdickungsmittel -> en:verdickungsmittel
      1. Carrageen und Xanthan -> en:carrageen-und-xanthan
  11. Aromen -> en:aromen
  12. Vanill vanille-caramel avec édulcorants -> en:vanill-vanille-caramel-avec-edulcorants
  13. enrichi en protéines du lait -> en:enrichi-en-proteines-du-lait
  14. Ingredie ator -> en:ingredie-ator
      1. Natriumhydroxid -> en:natriumhydroxid
      2. smaltitol et e955 -> en:smaltitol-et-e955
  15. humectant -> en:humectant
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
  16. amidon modifié -> en:amidon-modifie
  17. color te sulfite caustique -> en:color-te-sulfite-caustique
  18. caroténoïdes et caramel ordinaire -> en:carotenoides-et-caramel-ordinaire
  19. émulsifiant -> en:emulsifiant
      1. E ts -> en:e-ts
  20. carraghénane et gomme xanthane -> en:carraghenane-et-gomme-xanthane
  21. arômes -> en:aromes
  22. arôme vanilline -> en:arome-vanilline
  23. come hydroxyde de sodium -> en:come-hydroxyde-de-sodium
  24. gusto vaniglia-caramello -> en:gusto-vaniglia-caramello
  25. con edulcoranti -> en:con-edulcoranti
  26. arrichito con proteine del latte magro -> en:arrichito-con-proteine-del-latte-magro
  27. proteine del latte -> en:proteine-del-latte - percent: 7
      1. senza la senza lattosio -> en:senza-la-senza-lattosio
  28. edulcoranti -> en:edulcoranti
      1. maltitolo ed e955 -> en:maltitolo-ed-e955
  29. agente umidificante -> en:agente-umidificante
      1. polides do modificato -> en:polides-do-modificato
  30. coloranti -> en:coloranti
      1. caramello solfito-caustico -> en:caramello-solfito-caustico
  31. caroteni e cara emulsionante -> en:caroteni-e-cara-emulsionante
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  32. addensanti -> en:addensanti
      1. carragenina e gomma di xanthan lina -> en:carragenina-e-gomma-di-xanthan-lina
  33. regolatore di acidi grossido di sodio -> en:regolatore-di-acidi-grossido-di-sodio
  34. valeurs nutritives -> en:valeurs-nutritives
      1. 100 genthalten | contiennent Energie énergie matières grasses -> en:100-genthalten-contiennent-energie-energie-matieres-grasses - percent: 1.6
  35. davon gesättigte Fettsäuren do 309 -> en:davon-gesattigte-fettsauren-do-309
  36. Kelenhydrate | glucides -> en:kelenhydrate-glucides - percent: 7.5
  37. davon Zucker | dont suces fibres alimentaires -> en:davon-zucker-dont-suces-fibres-alimentaires - percent: 0.5
  38. Eiweiss | protéines -> en:eiweiss-proteines - percent: 8.2
  39. Salz -> en:salz
  40. sel010 -> en:sel010

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
  • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 0

  • Energy: 0 / 10 (value: 322, rounded value: 322)
  • Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
  • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
  • Sodium: 0 / 10 (value: 40, rounded value: 40)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (0 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (4.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150.0g)	Compared to: Flans
  Energy	322 kj (77 kcal)	483 kj (116 kcal)	-47%
  Fat	1.6 g	2.4 g	-57%
  Saturated fat	0.9 g	1.35 g	-59%
  Carbohydrates	7.5 g	11.2 g	-67%
  Sugars	4.4 g	6.6 g	-74%
  Fiber	0.5 g	0.75 g	+68%
  Proteins	8.2 g	12.3 g	+128%
  Salt	0.1 g	0.15 g	-44%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  Switzerland	0 %	Medium