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Whey valley cacao - Chiefs - 450 g

Whey valley cacao - Chiefs - 450 g

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Barcode: 7640151710248 (EAN / EAN-13)

Quantity: 450 g

Brands: Chiefs

Categories: Dietary supplements, Bodybuilding supplements, Protein powders, Protein shakes

Labels, certifications, awards: Sustainable farming, No added sugar, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: Allemagne

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients


    : isolat de protéines de petit-lait (59,8%), concentré de protéines de petit-lait (20,3%), cacao en poudre (14,2% ) , maltodextrine, arôme, épaississants: gomme guar, gomme xanthane; émulsifiant: lécithine de soja; édulcorants: acésulfame K, sucralose; anti-agglomérant: dioxyde de silicium; sels minéraux: carbonate de magnésium, phosphate tricalcique, diphosphate de fer; acide L-ascorbique (vitamine C acétate de DL-alpha-tocophérol (vitamine E), nicotinamide (vitamine B3), calcium-D-pantothénate (acide pantothénique), chlorhydrate de pyridoxine (vitamine B6), riboflavine (vitamine B2), mononitrate de thiamine (vitamine B1), acide ptéroylmonoglutamique (acide folique), D-biotine.
    Allergens: Milk, Soybeans
    Traces: fr:proteines-d-oeuf-de-poulet

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E551 - Silicon dioxide
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:c-acetate-de-dl-alpha-tocopherol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey protein isolate, Concentrated whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ferric diphosphate, fr:c-acetate-de-dl-alpha-tocopherol, Vitamin E, Thiamin mononitrate, Thiamin, Folic acid, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : isolat de protéines de _petit-lait_ 59.8%, concentré de protéines de _petit-lait_ 20.3%, cacao en poudre 14.2%, maltodextrine, arôme, épaississants (gomme guar), gomme xanthane, émulsifiant (lécithine de _soja_), édulcorants (acésulfame K), sucralose, anti-agglomérant (dioxyde de silicium), sels minéraux (carbonate de magnésium), phosphate tricalcique, diphosphate de fer, acide L-ascorbique, vitamines, C acétate de DL-alpha-tocophérol (vitamine E), nicotinamide (vitamine B3), calcium-D-pantothénate (acide pantothénique), chlorhydrate de pyridoxine (vitamine B6), riboflavine (vitamine B2), mononitrate de thiamine (vitamine B1), acide ptéroylmonoglutamique (acide folique), D-biotine
    1. isolat de protéines de _petit-lait_ -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 59.8 - percent: 59.8 - percent_max: 59.8
    2. concentré de protéines de _petit-lait_ -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 20.3 - percent: 20.3 - percent_max: 20.3
    3. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2
    4. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.271428571428572 - percent_max: 5.7
    5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. épaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.92571428571429
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.27142857142857
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.27142857142857
    9. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 2.80408163265306
      1. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.80408163265306
    10. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45357142857143
    11. anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.18095238095238
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18095238095238
    12. sels minéraux -> en:minerals - percent_min: 0 - percent_max: 1.96285714285714
      1. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96285714285714
    13. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78441558441558
    14. diphosphate de fer -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1.63571428571429
    15. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.50989010989011
    16. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.40204081632653
    17. C acétate de DL-alpha-tocophérol -> fr:c-acetate-de-dl-alpha-tocopherol - percent_min: 0 - percent_max: 1.30857142857143
      1. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.30857142857143
    18. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.22678571428571
      1. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.22678571428571
    19. calcium-D-pantothénate -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22678571428571
      1. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22678571428571
    20. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09047619047619
      1. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09047619047619
    21. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.09047619047619
      1. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.09047619047619
    22. mononitrate de thiamine -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.981428571428572
      1. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.981428571428572
    23. acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 0.981428571428572
      1. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.981428571428572
    24. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892207792207792

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 71.4, rounded value: 71.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 4 / 10 (value: 1490, rounded value: 1490)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Protein shakes
    Energy 1,490 kj
    (356 kcal)
    447 kj
    (107 kcal)
    +129%
    Fat 4.1 g 1.23 g +67%
    Saturated fat 2.4 g 0.72 g +202%
    Carbohydrates 5.4 g 1.62 g -27%
    Sugars 1.4 g 0.42 g -63%
    Fiber ? ?
    Proteins 71.4 g 21.4 g +223%
    Salt 0.5 g 0.15 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by itsjustruby.
Product page also edited by chevalstar, kiliweb, roboto-app, segundo, yuka.WnJrWVQ3dGVqZU02cWYwODVrclU1OWN0NHBiM2QyNlZDZVFXSVE9PQ, yuka.ZS9vUVNhMFB1dDQ3bFBFUXdTbjIyZmNzeGNHa2MzbWVMTTlQSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.