Ragusa - 25g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : CONFISERIE AU CHOCOLAT 19%, FOURRÉ PRALINÉ 71%, ET NOISETTES ENTIÈRES 10%, INGREDIENTS (Sucre), noisettes (dont 10% entières), pâte de cacao, beurre de cacao, graisse de coco, poudre de lait entier, farine de soja, beurre fondu, poudre de lait écrémé, extrait de vanille, émulsifiant (lécithine de colza, Peut contenir), amandes, Chocolat (cacao minimum 49%, BARRETTE DI CIOCCOLATO 19%, RIPIENO DI PRALINĖ 71%, E NOCCIOLE INTERE 10%, INGREDIENTI), zucchero, nocciole (di cui 10 % intere), pasta di cacao, burro di cacao, grasso di cocco, latte intero in polvere, farina di soia, burro fuso, latte scremato in polvere, estratto di vaniglia, emulsionante (lecitina di colza, Può contenere), mandorle, Cioccolato (cacao minimum 49%)

  1. CONFISERIE AU CHOCOLAT -> en:confiserie-au-chocolat - percent: 19
  2. FOURRÉ PRALINÉ -> en:fourre-praline - percent: 71
  3. ET NOISETTES ENTIÈRES -> en:et-noisettes-entieres - percent: 10
  4. INGREDIENTS -> en:ingredients
     1. Sucre -> en:sucre
  5. noisettes -> en:noisettes
     1. dont 10% entières -> en:dont-10-entieres
  6. pâte de cacao -> en:pate-de-cacao
  7. beurre de cacao -> en:beurre-de-cacao
  8. graisse de coco -> en:graisse-de-coco
  9. poudre de lait entier -> en:poudre-de-lait-entier
  10. farine de soja -> en:farine-de-soja
  11. beurre fondu -> en:beurre-fondu
  12. poudre de lait écrémé -> en:poudre-de-lait-ecreme
  13. extrait de vanille -> en:extrait-de-vanille
  14. émulsifiant -> en:emulsifiant
      1. lécithine de colza -> en:lecithine-de-colza
      2. Peut contenir -> en:peut-contenir
  15. amandes -> en:amandes
  16. Chocolat -> en:chocolat
      1. cacao minimum -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 49
      2. BARRETTE DI CIOCCOLATO -> en:barrette-di-cioccolato - percent: 19
      3. RIPIENO DI PRALINĖ -> en:ripieno-di-pralinė - percent: 71
      4. E NOCCIOLE INTERE -> en:e-nocciole-intere - percent: 10
      5. INGREDIENTI -> en:ingredienti
  17. zucchero -> en:zucchero
  18. nocciole -> en:nocciole
      1. di cui 10 % intere -> en:di-cui-10-intere
  19. pasta di cacao -> en:pasta-di-cacao
  20. burro di cacao -> en:burro-di-cacao
  21. grasso di cocco -> en:grasso-di-cocco
  22. latte intero in polvere -> en:latte-intero-in-polvere
  23. farina di soia -> en:farina-di-soia
  24. burro fuso -> en:burro-fuso
  25. latte scremato in polvere -> en:latte-scremato-in-polvere
  26. estratto di vaniglia -> en:estratto-di-vaniglia
  27. emulsionante -> en:emulsionante
      1. lecitina di colza -> en:lecitina-di-colza
      2. Può contenere -> en:puo-contenere
  28. mandorle -> en:mandorle
  29. Cioccolato -> en:cioccolato
      1. cacao minimum -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 49

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 4 / 5 (value: 7, rounded value: 7)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 27

  • Energy: 7 / 10 (value: 2410, rounded value: 2410)
  • Sugars: 10 / 10 (value: 49, rounded value: 49)
  • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
  • Sodium: 0 / 10 (value: 4, rounded value: 4)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (27 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (36%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (15%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (49%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.01%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bars
  Energy	2,410 kj (576 kcal)	+30%
  Fat	36 g	+80%
  Saturated fat	15 g	+83%
  Carbohydrates	54 g	+2%
  Sugars	49 g	+59%
  Fiber	?
  Proteins	7 g	-26%
  Salt	0.01 g	-97%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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