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Vinagreta de mostaza - Taeq - 255g

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Vinagreta de mostaza - Taeq - 255g

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Barcode: 7701001073422 (EAN / EAN-13)

Quantity: 255g

Packaging: Plastic

Brands: Taeq

Categories: Condiments, Sauces, Salad dressings, Vinaigrettes, Groceries

Countries where sold: Colombia

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Health

Ingredients

  • icon

    53 ingredients

    : Agua, aceite vegetal no hidrogenado (maíz, girasol), acidulantes (ácido acético, ácido cítrico, ácido fosfórico), azúcar, espesantes (almidón modificado de maíz, goma xantan, almidón de maíz, fécula de maíz), colorante natural (cúrcuma, annato, curcumina), sal, harina de mostaza, emulsificante (huevo), especias (pimienta, cilantro, nuez moscada, clavo de olor, ajo, cebolla), proteína vegetal hidrolizada (soya, maíz), conservantes (benzoato de sodio, sorbato de potasio), color caramelo (proceso al amoníaco grado alimenticio), miel de abejas, potenciador de sabor (glutamato monosódico), sabor artificial (limón, mayonesa), antioxidante (BHT), secuestrante (EDTA Tetrasódico), saborizante idéntico al natural (miel), color caramelo (proceso al sulfito amónico grado alimenticio). Contiene huevo, mostaza y nueces. Puede contener trazas de maní, lácteos y soya.
    Allergens: Eggs, Mustard, Nuts, Soybeans
    Traces: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E160b - Annatto
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Sequestrant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:goma-xantan, es:proceso-al-amoniaco-grado-alimenticio, es:edta-tetrasodico, es:saborizante-identico-al-natural, es:proceso-al-sulfito-amonico-grado-alimenticio, es:puede-contener-trazas-de-mani

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Honey, Honey, Dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:goma-xantan, Mustard, es:proceso-al-amoniaco-grado-alimenticio, es:edta-tetrasodico, es:saborizante-identico-al-natural, es:proceso-al-sulfito-amonico-grado-alimenticio, es:puede-contener-trazas-de-mani

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, aceite vegetal no hidrogenado (maíz, girasol), acidulantes (ácido acético, ácido cítrico, ácido fosfórico), azúcar, espesantes (almidón modificado de maíz, goma xantan, almidón de maíz, fécula de maíz), colorante natural (cúrcuma, annato, curcumina), sal, mostaza, emulsificante, especias (pimienta, cilantro, nuez moscada, clavo de olor, ajo, cebolla), proteína vegetal hidrolizada (soya, maíz), conservantes (benzoato de sodio, sorbato de potasio), color caramelo (proceso al amoníaco grado alimenticio), miel de abejas, potenciador de sabor (glutamato monosódico), sabor artificial (limón, mayonesa), antioxidante (BHT), secuestrante (EDTA Tetrasódico), saborizante idéntico al natural (miel), color caramelo (proceso al sulfito amónico grado alimenticio), Puede contener trazas de maní, lácteos, soya
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.92916666666666 - percent_max: 100
    2. aceite vegetal no hidrogenado -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 50
      2. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. acidulantes -> en:acid - percent_min: 0 - percent_max: 33.3333333333333
      1. ácido acético -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. ácido fosfórico -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    5. espesantes -> en:thickener - percent_min: 0 - percent_max: 1
      1. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
      2. goma xantan -> es:goma-xantan - percent_min: 0 - percent_max: 0.5
      3. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.333333333333333
      4. fécula de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.25
    6. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 1
      1. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1
      2. annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3375
    8. mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.3375
    9. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.3375
    10. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3375
      1. pimienta -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3375
      2. cilantro -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16875
      3. nuez moscada -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.1125
      4. clavo de olor -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.1125
      5. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.0675
      6. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.05625
    11. proteína vegetal hidrolizada -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3375
      1. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3375
      2. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.16875
    12. conservantes -> en:preservative - percent_min: 0 - percent_max: 0.3375
      1. benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3375
      2. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16875
    13. color caramelo -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3375
      1. proceso al amoníaco grado alimenticio -> es:proceso-al-amoniaco-grado-alimenticio - percent_min: 0 - percent_max: 0.3375
    14. miel de abejas -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.3375
    15. potenciador de sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.3375
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3375
    16. sabor artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3375
      1. limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.3375
      2. mayonesa -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 0.16875
    17. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.3375
      1. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3375
    18. secuestrante -> en:sequestrant - percent_min: 0 - percent_max: 0.3375
      1. EDTA Tetrasódico -> es:edta-tetrasodico - percent_min: 0 - percent_max: 0.3375
    19. saborizante idéntico al natural -> es:saborizante-identico-al-natural - percent_min: 0 - percent_max: 0.3375
      1. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.3375
    20. color caramelo -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3375
      1. proceso al sulfito amónico grado alimenticio -> es:proceso-al-sulfito-amonico-grado-alimenticio - percent_min: 0 - percent_max: 0.3375
    21. Puede contener trazas de maní -> es:puede-contener-trazas-de-mani - percent_min: 0 - percent_max: 0.3375
    22. lácteos -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.3375
    23. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3375

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.094921875, rounded value: 0.1)

    Negative points: 1

    • Energy: 0 / 10 (value: 84, rounded value: 84)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 1 / 10 (value: 135, rounded value: 135)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Vinaigrettes
    Energy 84 kj
    (20 kcal)     		25.2 kj
    (6 kcal)     		-94%
    Fat 10 g 3 g -72%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 0 g 0 g -100%
    Sugars 1 g 0.3 g -77%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.338 g 0.101 g -82%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.095 % 0.095 %
Serving size: 30g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by sabezc.
Product page also edited by packbot, roboto-app.

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